The aroma of roasted chicken fills my kitchen, instantly transporting me to cozy family dinners and the comforting hum of laughter. Today, I’m excited to share my go-to recipe for Baked Chicken Thighs with Creamy Mustard-Mayo Coating—an easy dinner that transforms the humble chicken thigh into a sensational delight. With just a handful of simple ingredients, this dish not only saves you time but also promises to please even the pickiest eaters at your table. The creamy coating ensures each bite is moist and flavorful, while the crispy exterior adds that satisfying crunch we all crave. Whether you’re winding down after a long day or preparing for a casual gathering, these baked chicken thighs will quickly become a staple in your meal rotation. Are you ready to discover your new favorite weeknight recipe?

Why Are These Baked Chicken Thighs Amazing?

Irresistible flavor: The creamy mustard-mayo blend elevates the chicken, turning an ordinary meal into a gourmet experience.

Crispy texture: Enjoy a delightful crunch from the breadcrumb coating, making each bite a treat.

Family-friendly: This recipe is a big hit with both kids and adults, perfect for those who usually shy away from chicken.

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Simple preparation: With just a few ingredients and minimal prep time, you can create a delicious meal without the fuss.

Meal prep-friendly: Make ahead for busy weeks! Store leftovers seamlessly and reheat for a quick, wholesome dinner. For inspiration, check out my recipes for Healthy Sticky Chicken and Honey Lime Chicken.

Baked Chicken Thighs Ingredients

For the Coating

Mayonnaise – Adds creaminess and helps the crumb coating stick nicely. Substitution: Swap in Greek yogurt for a lighter twist.
Mustard – Provides a tangy kick that enhances the dish; Dijon mustard works best for a spicier flavor profile.
Bread Crumbs – Creates a crunchy texture; using Panko will give you an extra crisp finish.
Grated Parmesan Cheese – Adds savory depth and a tasty crust; you can replace it with grated Romano cheese or nutritional yeast for a vegan option.
Italian Seasoning – Lends fragrant herbal notes to the crust; a mix of dried oregano, basil, and thyme can serve as a good alternative.
Garlic Powder – Infuses a delightful savory flavor; opt for fresh minced garlic if you prefer a stronger taste.
Black Pepper – Season to your personal preference for added flavor.

For the Chicken

Chicken Thighs – The star of the dish, packed with rich flavor and moisture; skinless options are preferred for better coating adherence.

Enjoy crafting these baked chicken thighs as you take a step into a family-friendly culinary experience! ✨

Step‑by‑Step Instructions for Baked Chicken Thighs

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that your baked chicken thighs will cook evenly and develop a beautiful golden color. While the oven is warming up, take a moment to gather your ingredients and equipment, including a baking sheet lined with parchment paper for easy cleanup.

Step 2: Prepare the Chicken
Rinse your skinless chicken thighs under cold water and pat them dry with paper towels. Removing the skin not only enhances the flavor absorption but also helps the creamy mustard-mayo coating stick perfectly. Make sure they are thoroughly dried to ensure a crispy outcome when baked, and set them aside for the next step.

Step 3: Mix the Coating
In a medium bowl, combine mayonnaise and mustard until smooth and well blended. This creamy mixture will be the secret behind your flavorful baked chicken thighs. Next, in another bowl, mix together breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, and black pepper, creating a delightful crunchy coating that will elevate your dish.

Step 4: Coat the Chicken
Using a pastry brush or a knife, generously coat each chicken thigh in the creamy mayonnaise and mustard mixture. Make sure every part is covered to lock in moisture, which will keep the chicken juicy and flavorful. Once coated, it’s time to move on to the next flavor-packed step.

Step 5: Crust the Chicken
Roll each coated thigh in the breadcrumb mixture, ensuring each piece is fully covered. The breadcrumbs create a crispy crust during baking, adding a delicious texture to your baked chicken thighs. Make sure to press them gently into the coating for the best adherence before getting ready to bake.

Step 6: Arrange on Baking Sheet
Place the coated chicken thighs on the prepared parchment-lined baking sheet, spacing them out to promote even cooking. The parchment will prevent the cheese from sticking and burning, allowing for an easy cleanup. Now, it’s time to send these beauties into the oven for a delightful roasting experience.

Step 7: Bake to Perfection
Bake the chicken thighs in the preheated oven for about 1 hour, or until their internal temperature reaches 165°F (75°C). As they bake, watch for the coating to turn golden brown and crispy—this is the sign that your baked chicken thighs are nearly ready to be enjoyed!

Step 8: Rest and Serve
Once baked to perfection, remove the chicken thighs from the oven and let them rest for a few minutes. This allows the juices to redistribute, ensuring each bite is tender and moist. Serve them warm alongside your favorite sides for a family-friendly meal everyone will love.

How to Store and Freeze Baked Chicken Thighs

Fridge: Store cooked baked chicken thighs in an airtight container for up to 5 days. This keeps them fresh while retaining their moisture and flavor.

Freezer: For longer storage, freeze the baked chicken thighs in a single layer on a baking sheet, then transfer to an airtight container or freezer bag. They can last up to 3 months.

Reheating: To reheat, place the chicken thighs on a baking sheet and warm them in the oven at 350°F (175°C) until heated through, about 15-20 minutes. This helps retain the crispy coating and juicy texture.

Serving Suggestions: Pair the reheated chicken with your favorite sides for a quick, satisfying meal that feels freshly made.

Expert Tips for Baked Chicken Thighs

Skinless Advantage: Always use skinless chicken thighs to better absorb the creamy mustard-mayo coating, ensuring a flavorful experience.
Full Coverage: Make sure each piece of chicken is generously coated with the mayonnaise and mustard mixture for maximum moisture retention during baking.
Parchment Line: Line your baking sheet with parchment paper to avoid burning the cheese and allow for easy cleanup after making these baked chicken thighs.
Check Doneness: Use a meat thermometer to check that your chicken has reached an internal temperature of 165°F for both safety and juiciness.
Crispy Factor: For extra crunch, press the breadcrumb mixture firmly onto the chicken thighs before baking; this helps create a satisfying crust.

What to Serve with Baked Chicken Thighs

The perfect side can elevate your baked chicken thighs into a delightful family feast, offering a symphony of flavors and textures.

Creamy Mashed Potatoes: Silky and buttery, these potatoes absorb the juiciness of the chicken, creating a comforting union on your plate. You can even make them a bit garlicky to enhance the meal’s savory notes.
Garlic Roasted Broccoli: The tender yet crisp texture of roasted broccoli adds a fresh contrast while the garlic infuses a lovely aromatic quality. It lightens the meal, balancing the richness of the chicken.
Quinoa Salad: A zesty quinoa salad bursting with cherry tomatoes, cucumber, and a squeeze of lemon brings freshness to the table. It’s not only vibrant but also a protein-packed alternative that matches beautifully with chicken.
Crispy Sweet Potato Fries: These sweet potato fries are a nutritious twist on traditional fries, offering a pleasant crunch and a hint of sweetness that pairs wonderfully with the savory chicken.
Classic Caesar Salad: With its crunchy romaine, creamy dressing, and tangy Parmesan, a Caesar salad adds a flavorful and refreshing touch to your meal, making it feel complete.
Chilled White Wine: A crisp, chilled Sauvignon Blanc or a smooth Chardonnay enhances your dinner experience brilliantly, complementing the flavors of your chicken.

Elevate your dining experience with these delicious pairings, and make your baked chicken thighs the star of the show!

Baked Chicken Thighs Variations & Substitutions

Feel free to put your own spin on these baked chicken thighs, turning that delicious flavor into something truly unique!

Lean Option: Substitute boneless chicken breasts for a lighter meal; adjust baking time to avoid dryness.
Spicy Twist: Add a pinch of red pepper flakes to the breadcrumb mix for a delightful kick of heat.
Mustard Variety: Try different mustard types, such as spicy brown or honey mustard, to diversify the flavor profiles.
Herb Infused: Infuse fresh herbs like rosemary or thyme into the coating for a burst of aromatic flavor.
Cheese Changes: Swap grated Parmesan for Feta or blue cheese if you prefer stronger, tangy notes.
Gluten-Free: Use gluten-free breadcrumbs or crushed nuts to make the dish suitable for gluten-sensitive diners.
Veggie Variety: Swap some breadcrumbs for finely chopped veggies such as spinach or bell peppers for added color and nutrition.
Cooking Method: Try grilling the coated chicken thighs for a smoky flavor that compliments the crispy coating beautifully.

If you’re looking for more inspiration, check out my recipes for Cheesy Chicken Garlic and the delicious Mexican Chicken Burrito for more family-friendly options. Happy cooking!

Make Ahead Options

Preparing these Baked Chicken Thighs in advance is a fantastic way to save time during your busy week. You can marinate the chicken thighs with the creamy mustard-mayo coating up to 24 hours in advance, allowing the flavors to infuse beautifully. Simply cover the marinated chicken with plastic wrap and refrigerate it until you’re ready to bake. The breadcrumb coating can also be prepared ahead and stored in an airtight container for up to 3 days. When you’re ready to serve, just roll the marinated chicken in the breadcrumb mixture, place it on a baking sheet, and bake as directed. This ensures that your meal is just as delicious, with minimal effort on dinner night!

Baked Chicken Thighs Recipe FAQs

What kind of chicken should I use for this recipe?
I recommend using skinless chicken thighs or drumsticks for the best flavor and texture. The skinless option allows the creamy mustard-mayo coating to adhere better and absorb the seasonings, leaving you with juicy, flavorful meat.

How should I store leftovers?
Store any leftover baked chicken thighs in an airtight container in the fridge for up to 5 days. This helps keep the chicken moist while allowing you to enjoy it throughout the week. Simply reheat in the oven to maintain that delicious crispy texture!

Can I freeze baked chicken thighs?
Absolutely! To freeze baked chicken thighs, first lay them in a single layer on a baking sheet until completely frozen. Then, transfer them to an airtight container or a freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, just reheat directly from frozen or thaw in the refrigerator overnight!

What if I want to make it healthier?
You can swap mayonnaise for Greek yogurt to lighten the dish while keeping it creamy. Additionally, using boneless chicken breasts is another healthy alternative, just be sure to adjust the cooking time since they may require less time in the oven.

Can I use different types of mustard?
Very! Feel free to experiment with different mustard varieties, such as honey mustard for a touch of sweetness or spicy mustard for an extra kick. Each will provide a unique flavor profile that can elevate your baked chicken thighs to new heights.