Name: Quick and Easy Sheet Pan Cashew Chicken Recipe for Busy Nights
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound Chicken Breast (Substitute with chicken thighs for added flavor.); 1 cup Cashews (Alternatives: unsalted almonds or peanuts.); 2 medium Bell Peppers (Red & Green; yellow or orange peppers can be used.); 1 medium Red Onion (Can use yellow onion if preferred.); 1/4 cup Soy Sauce (Use tamari for gluten-free.); 2 tablespoons Honey (Vegan alternatives include maple syrup.); 2 tablespoons Rice Vinegar (Can substitute with white wine or apple cider vinegar.); 1 tablespoon Toasted Sesame Oil (Regular sesame oil can be used if unavailable.); 2 cloves Garlic (Minced.); 1 tablespoon Ginger (Grated.)

A delicious aroma wafted through my kitchen, bringing the family together as I prepped for what would become our new favorite weeknight meal: Easy Sheet Pan Cashew Chicken. This dish not only marries tender chicken with colorful bell peppers and crunchy cashews, but it also packs a punch of sweet and savory flavors that creates a meal worth savoring. In just 25 minutes, you can serve up this healthy, gluten-free wonder with minimal cleanup, making it perfect for those busy evenings. Plus, it’s a fantastic way to elevate your dinner game without breaking a sweat. Are you ready to whip up something truly special? Let’s dive into this delightful recipe!

Why is this recipe a must-try?

Simplicity makes this dish a breeze to prepare, taking just 25 minutes from start to finish. Flavor-packed with a harmonious blend of sweet and savory notes, it’s sure to impress even the pickiest eaters. Healthy and gluten-free, you can confidently serve this to anyone in your family. Versatile ingredients mean you can easily swap in personal favorites or whatever you have on hand. For an even greater weeknight option, check out my Cajun Chicken Spaghetti or Honey Lime Chicken for a change of pace that’s just as quick and easy!

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Easy Sheet Pan Cashew Chicken Ingredients

Here’s everything you need to whip up this delightful dish in no time!

For the Chicken

Chicken – Tenderness and protein base for the dish; substitute with chicken thighs for added flavor.

For the Veggies

Cashews – Provides nutty crunch; alternatives include unsalted almonds or peanuts—remember to adjust salt levels accordingly.
Bell Peppers (Red & Green) – Offers color and sweetness; yellow or orange peppers can be used; add jalapeños for heat.
Red Onion – Adds sweetness and depth to the dish; can use yellow onion if preferred.

For the Marinade

Soy Sauce – Umami base for the marinade; use tamari for a gluten-free option.
Honey – Balances flavors and helps with caramelization; vegan alternatives include maple syrup or agave nectar.
Rice Vinegar – Provides acidity; substitute with white wine or apple cider vinegar for slightly different flavor notes.
Toasted Sesame Oil – Adds rich flavor; can replace with regular sesame oil if unavailable.
Garlic – Essential aromatic to enhance flavor depth.
Ginger – Complements garlic and adds warmth to the marinade.

With these ingredients, your easy sheet pan cashew chicken recipe is just a few steps away from being a family favorite!

Step‑by‑Step Instructions for Easy Sheet Pan Cashew Chicken Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven heats up, take a large sheet pan and line it with parchment paper to ensure easy cleanup. This step is crucial for achieving juicy and caramelized chicken as well as perfectly roasted veggies.

Step 2: Prepare the Marinade
In a mixing bowl, whisk together soy sauce, honey, rice vinegar, toasted sesame oil, minced garlic, and grated ginger until well combined. This marinade will bring sweet and savory flavors to your Easy Sheet Pan Cashew Chicken. Allow it to sit for a moment as this enhances the aroma while you move on to the next step.

Step 3: Marinate the Chicken
Add your chicken pieces to the bowl with the marinade, tossing them until fully coated. Let the chicken marinate for at least 15 minutes for great flavor—if you have time, marinate it for up to 4 hours in the refrigerator. This step is key to tender, flavorful chicken that everyone will love.

Step 4: Assemble the Sheet Pan
Arrange the marinated chicken evenly on the parchment-lined sheet pan. Now, scatter the bell peppers and red onion around the chicken, creating a colorful mixture. Drizzle the remaining marinade over all the ingredients and season with a touch of salt and pepper for a flavor boost.

Step 5: Bake the Chicken
Place the assembled sheet pan in the preheated oven. Bake for 20 minutes without opening the oven door to keep the heat inside. You’ll know it’s time when the chicken appears golden brown and the veggies are starting to soften.

Step 6: Add the Cashews
After the initial baking, gently stir the chicken and vegetables to promote even cooking. Sprinkle the cashews evenly over the mixture, which will add a delightful crunch to your Easy Sheet Pan Cashew Chicken. Return the pan to the oven for the next phase of baking.

Step 7: Finish Cooking
Bake for an additional 10-15 minutes, monitoring until the chicken reaches an internal temperature of 165°F (74°C). Once the chicken is done, it should be juicy and golden, while the cashews turn a lovely shade of brown. Let the dish rest for 5 minutes to allow the flavors to meld beautifully before serving.

Proper Storage for Easy Sheet Pan Cashew Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your Easy Sheet Pan Cashew Chicken fresh, allowing you to enjoy it over multiple meals.

Freezer: If you have extra portions, this dish can be frozen for up to 3 months. To maintain the crunch of the cashews, consider separating them from the chicken before freezing.

Reheating: For best results, reheat in a skillet over medium heat until warmed through. This method preserves the dish’s texture and prevents sogginess, making your Easy Sheet Pan Cashew Chicken just as delicious as when it was first made.

Make Ahead Options

These Easy Sheet Pan Cashew Chicken are perfect for busy weeknights and meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing those sweet and savory flavors to infuse deeply. Simply prepare the marinade, coat your chicken, and store it covered in the refrigerator. Additionally, you can chop the bell peppers and onion and keep them in an airtight container for up to 3 days. When you’re ready to cook, arrange the marinated chicken and prepped vegetables on the sheet pan, bake as directed, and don’t forget to add the cashews in the last stage for that perfect crunchy finish. This way, you can serve up a delicious homemade meal without any last-minute stress!

Easy Sheet Pan Cashew Chicken Variations

Feel free to get creative and make this dish your own with these exciting variations!

Nut-Free: Substitute cashews with sunflower seeds for a similar crunch without the allergens. This version remains tasty and adds a slight earthiness to the dish.
Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the marinade for an extra layer of heat. If you’re someone who craves a little spice in your meals, this will elevate your experience.
Veggie Power: Swap in broccoli, snap peas, or asparagus for the bell peppers. Not only does it enhance nutrition, but the vibrant colors make the dish even more visually tempting!
Honey-Free: Use maple syrup or agave nectar as a vegan alternative to honey. The sweetness remains without compromising flavor and is perfect for those avoiding honey.
Citrus Twist: Squeeze fresh lime or lemon juice over the final dish before serving. The bright acidity adds a refreshing contrast to the rich flavors, making it an unforgettable experience.
Coconut Rice: Serve over coconut rice for a tropical flair. The slight sweetness of the coconut perfectly complements the savory chicken and can transport you to a sunny paradise.
Garlic Lovers: For an extra punch, incorporate whole roasted garlic cloves into the pan before baking. The garlic becomes buttery and sweet, enhancing the overall flavor and aroma.
Herb Infusion: Sprinkle fresh cilantro or basil over everything before serving for a bright and aromatic finish. These herbs bring freshness and elevate the leafy greens, enhancing each bite.

Feel free to explore these variations, and if you’re looking for more delightful weeknight meals, check out my Cheesy Chicken Garlic or the Healthy Sticky Chicken for added inspiration! Enjoy getting creative in the kitchen!

Expert Tips for Easy Sheet Pan Cashew Chicken

Preheat Perfectly: Ensure your oven is fully preheated for optimal caramelization, resulting in golden, flavorful chicken and perfectly roasted veggies.
Avoid Overcrowding: Give your ingredients enough space on the sheet pan to roast rather than steam. A crowded pan can lead to soggy veggies.
Check Chicken Temperature: Use a meat thermometer to confirm your chicken reaches 165°F (74°C). This ensures tender and safely cooked chicken in your Easy Sheet Pan Cashew Chicken.
Add Spice Wisely: For an extra kick, consider incorporating red pepper flakes or jalapeños into the dish. This enhances flavor without overwhelming the balance.
Store Sensibly: Leftovers can be kept in an airtight container for up to 3 days. Reheating in a skillet helps maintain the dish’s texture, making it just as delightful upon serving.

What to Serve with Easy Sheet Pan Cashew Chicken

Nothing complements the vibrant flavors of this dish quite like a selection of side dishes that enhance its delightful taste.

Fluffy Jasmine Rice: Serves as a beautiful canvas to soak up all the flavorful marinade, providing a light and aromatic balance.
Crunchy Asian Cucumber Salad: Offers a refreshing crunch and lightness that contrasts with the warmth of the chicken, making your meal feel complete.
Roasted Broccoli: This veggie adds a nutrient-packed dimension with its crispy edges and earthy flavor, harmonizing well with the dish’s profile.
Garlic Breadsticks: Perfect for sopping up the delicious sauce, these warm, buttery treats introduce a comforting element to your dinner.
Sweet & Tangy Pineapple Salsa: Brings a fruity punch to the table, enhancing the sweetness of the dish and providing a burst of freshness.
Coconut Milk Smoothie: A creamy, tropical drink that pairs wonderfully, adding a lush and soothing touch to the meal, cooling the palate between bites.
Chilled Green Tea: Refreshing and light, a glass of chilled green tea can cleanse the palate and complement the savory notes of the chicken.
Chocolate Mousse Cups: For dessert, the rich, velvety texture of mousse provides a luxurious end to your meal, sweetly contrasting its savory beginning.

Easy Sheet Pan Cashew Chicken Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For this Easy Sheet Pan Cashew Chicken recipe, you can use boneless, skinless chicken breasts for tenderness and quick cooking. If you’re looking for added flavor, I highly recommend substituting chicken thighs, as they remain juicy and succulent during the baking process. Either way, make sure your chicken is fresh and free from any dark spots or unpleasant odors.

What’s the best way to store leftovers?
You can store any leftovers from your Easy Sheet Pan Cashew Chicken in an airtight container in the fridge for up to 3 days. For the best flavor and texture, always allow the chicken to cool completely before sealing it up. When you’re ready to enjoy it again, reheat in a skillet over medium heat instead of a microwave to maintain that lovely crunch of the cashews and the quality of the chicken.

Can I freeze this dish for later?
Yes, you can freeze your Easy Sheet Pan Cashew Chicken for up to 3 months! To do this, I suggest separating the cashews from the chicken and vegetables before freezing. This will help preserve their crunch. Store it in freezer-safe containers, and when you’re ready to eat, thaw it in the refrigerator overnight before reheating in the skillet over medium heat.

What if I have allergies to certain ingredients?
Very good question! This recipe can easily be adjusted for dietary restrictions. If you’re allergic to nuts, feel free to omit the cashews or substitute them with seeds, like pumpkin or sunflower seeds, for a similar crunch. For gluten sensitivity, just use tamari in place of regular soy sauce, ensuring a gluten-free meal. Always be sure to double-check labels on packaged ingredients to ensure they are safe for your dietary needs.

How can I enhance the flavors of this dish?
If you’re looking to elevate the flavors in your Easy Sheet Pan Cashew Chicken, consider letting the chicken marinate longer than 15 minutes—up to 4 hours works wonderfully! Additionally, adding a sprinkle of fresh herbs like chopped cilantro or green onions after baking adds a fresh burst of flavor. For a deeper kick, try introducing spices such as ground ginger or a dash of sriracha in the marinade for a zestier finish.