Name: Berry Chantilly Sheet Cake: A Blissful Summer Delight
Prep time: 30 min
Cook time: 38 min
Total time: 68 min
Ingredients: 2 cups cake flour (Use for best results); 1 cup granulated sugar; 1 tbsp baking powder (Ensure freshness); 1 tsp salt (Kosher or table salt); ¾ cup vegetable oil (Can substitute with coconut oil); ½ cup unsalted butter (Softened); 1 tbsp vanilla extract (Pure vanilla preferred); 4 large egg whites (Can use liquid egg whites); 1 cup whole milk (Buttermilk can be used); 1 cup raspberry & strawberry jam (Other jams can be substituted); 2 cups fresh berries (Mix of strawberries, blueberries, raspberries, blackberries); 8 oz cream cheese (Can use Neufchâtel as an alternative); 8 oz mascarpone cheese (Can substitute with more cream cheese); 1 cup confectioner's sugar (Granulated sugar can be powdered); 1 cup heavy cream (Light cream can be used but texture will vary); 1 tsp vanilla extract; ½ tsp almond extract (Omit for simpler flavor)

The warm sun slowly dips below the horizon, casting a golden glow on the backyard as laughter dances through the air. It’s summer, the perfect time for gatherings, and what better way to indulge than with a Berry Chantilly Sheet Cake? This delightful summer dessert is a harmonious blend of fluffy white cake, luscious fruit jam, and feather-light Chantilly frosting, topped with an explosion of fresh berries. Not only is it a stunning centerpiece for your table, but it’s also surprisingly easy to whip up, allowing you more time to enjoy those cherished moments with loved ones. Picture biting into that tender layer, where sweet fruit meets creamy goodness—each slice transports you to a summer picnic dream. Ready to create your new favorite summer treat? Let’s dive into this berry-filled adventure together!

Why is This Cake a Summer Must-Have?

Delightful Layers: The combination of fluffy white cake and sweet fruit jam creates a truly enchanting taste. Each bite bursts with summery vibes!
Effortless Preparation: You don’t need to be a pro chef; this recipe is user-friendly and yields impressive results.
Crowd Pleaser: Perfect for gatherings, this cake often has guests asking for seconds—it’s an instant hit!
Versatile Toppings: Feel free to swap out the fruit or jam depending on what’s in season, making it adaptable for any occasion.
Chill and Thrill: Serve it chilled for a refreshing dessert that’s a breeze to make ahead of time, so you can maximize your time with friends.

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Whether it’s a summer barbecue or a casual picnic, Berry Chantilly Sheet Cake is sure to be the star of the show!

Berry Chantilly Sheet Cake Ingredients

For the Cake

Cake Flour – Provides structure and light texture; use cake flour for best results; all-purpose flour may yield a denser cake.
Granulated Sugar – Adds sweetness and moisture; brown sugar can introduce a hint of molasses flavor if desired.
Baking Powder & Baking Soda – Essential leavening agents for a perfect rise; ensure they are fresh for optimal results.
Salt – Enhances the flavor; kosher or table salt can be used based on preference.
Vegetable Oil – Adds moisture to the cake; you can substitute with melted coconut oil for a subtle flavor twist.
Unsalted Butter – Brings richness and flavor to the batter; if using salted butter, reduce added salt to balance.
Vanilla Extract – Enhances overall flavor; opt for pure vanilla extract to elevate the taste.
Egg Whites – Provide structure and stability to the cake; liquid egg whites can be substituted if needed.
Whole Milk – Contributes moisture; buttermilk can be used for a richer flavor.

For the Filling

Raspberry & Strawberry Jam – Acts as a sweet filling; other fruit jams can be used in a pinch, depending on your preference.

For the Topping

Fresh Berries (strawberries, blueberries, raspberries, blackberries) – Add freshness and flavor to the cake; feel free to mix in any seasonal berries for a delightful twist.

For the Frosting

Cream Cheese – Adds tanginess and richness; Neufchâtel can be a lower-fat alternative while still providing flavor.
Mascarpone Cheese – Creates a creamy texture for the frosting; can be substituted with extra cream cheese if necessary.
Confectioner’s Sugar – Sweetens and stabilizes the frosting; if needed, granulated sugar may be powdered at home.
Heavy Cream – Whipped for a light and airy frosting; light cream can be substituted, but the texture will differ.
Vanilla & Almond Extracts – Offer flavor to the frosting; omit almond extract for a simpler taste.

Bringing together these delicious ingredients will lead you to create the ultimate Berry Chantilly Sheet Cake that is perfect for your next summer gathering!

Step‑by‑Step Instructions for Berry Chantilly Sheet Cake

Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats, take a 9×13-inch baking pan and generously grease it with cooking spray or butter. You can also line the bottom with parchment paper for easy cake removal later. This preparation sets the stage for your Berry Chantilly Sheet Cake to rise beautifully.

Step 2: Whisk the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of cake flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well combined. This step is crucial for an even distribution of the leavening agents, ensuring your cake has a fluffy texture. Set this mixture aside, as we’ll bring in the wet ingredients shortly.

Step 3: Cream the Wet Ingredients
In another bowl, beat together ¾ cup of vegetable oil, ½ cup of unsalted butter (softened), and 1 ½ cups of granulated sugar with a hand mixer on medium speed until the mixture is light and fluffy, which takes about 3-4 minutes. Add in 1 tablespoon of vanilla extract and mix until fully incorporated. This combination creates the rich base of your Berry Chantilly Sheet Cake.

Step 4: Incorporate Egg Whites
Next, add 4 large egg whites to the wet mixture and beat until smooth, about 2 minutes. The egg whites provide the structure and stability needed for your cake to rise beautifully. Make sure everything is well blended before moving on to combine the dry and wet ingredients.

Step 5: Combine Dry and Wet Mixtures
Gradually add the dry flour mixture to the wet ingredients, alternating with 1 cup of whole milk. Begin and end with the flour mixture, mixing on low speed until just combined; be careful not to overmix. This gentle folding ensures a tender cake, making your Berry Chantilly Sheet Cake wonderfully light and fluffy.

Step 6: Bake the Cake
Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Bake the cake in your preheated oven for approximately 32 to 38 minutes, or until a toothpick inserted in the center comes out clean and the surface springs back when lightly pressed. This is the moment your kitchen begins to fill with the enticing aroma of baking cake!

Step 7: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan on a wire rack for at least 15 minutes. Afterward, carefully invert it onto the rack to cool completely. This cooling stage is essential, as it prevents the cake from becoming soggy when you add the jam and frosting later.

Step 8: Prepare the Jam Layer
Once the cake is completely cool, spread warmed raspberry and strawberry jam evenly over the top of the cake. This jam layer adds sweetness and moisture, perfectly complementing the airy texture of your Berry Chantilly Sheet Cake. Take a moment to admire the beautiful, glossy finish as the jam glistens on the surface.

Step 9: Glaze the Fresh Berries
To enhance your toppings, warm some additional jam in a small saucepan over low heat until it becomes pourable. Toss your choice of fresh berries—strawberries, blueberries, raspberries, or blackberries—in this warm glaze, allowing them to be beautifully coated. Spread these glazed berries over the jam layer, creating a colorful and inviting presentation.

Step 10: Make the Frosting
For the frosting, beat together 8 ounces of cream cheese and 8 ounces of mascarpone cheese until fluffy, about 3-4 minutes. Gradually mix in 1 cup of confectioner’s sugar until smooth. The creamy richness of the frosting perfectly balances the sweetness of your Berry Chantilly Sheet Cake, making each bite a heavenly experience.

Step 11: Whip the Heavy Cream
In a separate bowl, whip 1 cup of heavy cream with 1 teaspoon of vanilla extract and ½ teaspoon of almond extract, using a mixer until stiff peaks form, which should take about 4-5 minutes. Gently fold this whipped cream into the cheese mixture until fully combined. This airy frosting will top your cake gracefully and adds a delightful lightness.

Step 12: Frost and Serve
Spread the frosting evenly over the jam layer on the cake, finishing with a generous mound of glazed berries on top. Chill the finished Berry Chantilly Sheet Cake for at least 1 hour in the refrigerator before serving. This chilling allows the flavors to meld beautifully and provides a refreshing treat for you and your guests during your summer gatherings.

How to Store and Freeze Berry Chantilly Sheet Cake

Fridge: Store the cake in an airtight container for up to 2-3 days. Keep it refrigerated to maintain the freshness of the berries and frosting.

Freezer: For longer storage, freeze the unfrosted cake for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.

Reheating: When ready to enjoy, let the cake thaw in the fridge overnight. If topped with frosting, it’s best to consume it within a day or two of thawing for optimal taste.

Serving Freshly: Although it can be stored, this Berry Chantilly Sheet Cake is at its best when served fresh, allowing the flavors to shine during summer gatherings.

Expert Tips for Berry Chantilly Sheet Cake

Measure with Precision: Accurate measuring of flour is vital to avoid a dense cake; using a kitchen scale can help achieve the perfect consistency.

Avoid Overbaking: Start checking the cake for doneness a few minutes early to ensure it remains moist and fluffy, characteristic of a great Berry Chantilly Sheet Cake.

Combine for Moisture: Mixing butter and oil yields a wonderfully moist cake, especially after refrigeration. Avoid an all-butter base for better results.

Gentle with Berries: Toss delicate fresh berries carefully with glaze to maintain their shape and avoid any breakage, ensuring a delightful visual presentation.

Frosting Storage Tips: If you have leftover frosting, store it separately to maintain freshness. Consider piping decorative edges for an extra touch!

Berry Chantilly Sheet Cake Variations

Feel free to get creative with this delicious recipe, as the possibilities are as varied as your summer adventures!

Jelly Swap: Use peach or apricot jam for a fruity twist; these alternatives provide a delightful flavor profile that pairs beautifully with the cake.
Nutty Delight: Add a handful of chopped nuts, like almonds or walnuts, for a pleasing crunch that contrasts wonderfully with the creamy frosting.
Berry Medley: Mix various berries together for a colorful topping; a blend of strawberries, blueberries, and blackberries enhances both texture and flavor.
Gluten-Free: Substitute cake flour with a gluten-free blend; this makes the cake accessible for those with dietary restrictions without sacrificing flavor.
Citrus Zest: Incorporate lemon or orange zest into the batter for a zesty kick; this brightens the overall flavor and adds a refreshing edge.
Coconut Infusion: Add shredded coconut to the batter or frosting for a tropical flair; it brings a sweet chewiness that complements the fresh berries.
Chilled Cream Cheese: For a firmer frosting, refrigerate the cream cheese before mixing; this makes it easier to spread and results in a thicker layer.
Heated Up: For a warm dessert option, serve slices of the cake slightly warmed—this makes the frosting a bit melty and extra indulgent!

No matter how you choose to customize your Berry Chantilly Sheet Cake, you’ll create an irresistible summer treat perfect for gatherings. For even more delightful desserts, consider checking out a scrumptious Chocolate Raspberry Cheesecake or a fun Strawberry Cheesecake Dessert Taco to serve alongside your cake!

Make Ahead Options

These Berry Chantilly Sheet Cakes are perfect for busy home cooks who want to enjoy a delightful dessert without the rush! You can prepare the cake itself up to 24 hours in advance by baking and cooling it completely, then wrapping it tightly in plastic wrap to keep it moist. The frosting and jam layers can also be made ahead; store them separately in the refrigerator for up to 3 days. When you’re ready to serve, simply spread the jam on the cooled cake, frost it, and top with fresh glazed berries. This way, you can set up your dessert ahead of time and enjoy stress-free moments with your loved ones!

What to Serve With Berry Chantilly Sheet Cake

The sun is setting, and the air is filled with warmth and laughter—pairing this delightful cake with the perfect accompaniments can elevate any summer gathering.

Fresh Mint Tea: The cool, refreshing flavor of mint complements the sweetness of the cake beautifully, offering a fragrant sip to cleanse the palate.
Lemonade or Sparkling Water: A zesty lemonade or sparkling water with a hint of citrus cuts through the richness, making every bite feel lighter and more refreshing.
Grilled Peaches: The caramelized, sweet juices from grilled peaches bring a delicious layer of flavor that pairs wonderfully with the berry notes in the cake.
Vanilla Ice Cream: Creamy, smooth vanilla ice cream adds a delightful contrast in temperature, melting ever-so-slightly into the fluffy layers of the cake.
Cheese Platter: An assortment of tangy cheeses—like goat cheese or brie—adds a savory component that balances the sweet elements while enhancing the fruitiness.
Chocolate-Covered Strawberries: These elegant treats offer an added touch of indulgence, ensuring a rich chocolate note harmonizes with the fruity flavors of the Berry Chantilly Sheet Cake.
Pineapple Upside Down Cake Slices: The tropical sweetness of pineapple brings an unexpected twist, each bite becoming an adventure amid the classic berry-infused delight.

Berry Chantilly Sheet Cake Recipe FAQs

What type of flour should I use for the cake?
Absolutely use cake flour for this recipe! It provides the light and tender texture that makes this cake so delightful. If you only have all-purpose flour, that can work too, but the cake will be denser.

How do I store leftover Berry Chantilly Sheet Cake?
Store your cake in an airtight container in the refrigerator for up to 2-3 days. This keeps the frosting creamy and the berries fresh. If you’re covering it with plastic wrap, ensure it’s loosely covered to avoid messing up that beautiful frosting!

Can I freeze the Berry Chantilly Sheet Cake?
Yes, you can freeze the unfrosted cake for up to 3 months! To do this, let the cake cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the fridge overnight for best results.

What if my cake doesn’t rise properly?
If your cake doesn’t rise as expected, first, check if your baking powder and baking soda are fresh, as expired leavening agents can prevent the cake from rising. Additionally, avoid overmixing the batter after the flour is added; a gentle fold is key to a fluffy texture!

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re making this for someone with dietary restrictions, you could use gluten-free cake mix for a gluten-free version. Also, ensure your frosting ingredients are safe for anyone with dairy allergies—there are alternatives like dairy-free cream cheese available now.

Can I use different types of fruit for the topping?
Very! This recipe is versatile, so feel free to swap out the berries based on what’s in season or your personal preferences. Peaches or nectarines can also make a delightful topping, adding their own unique flavor to your berry chantilly sheet cake!