“I can’t believe it—thanksgiving has come and gone, and here I am staring at a mountain of leftovers! Just when I thought I couldn’t see another turkey sandwich, a delicious idea struck: Turkey Stuffing Balls. These crispy little delights transform your holiday leftovers into something entirely new and exciting. Not only are they a perfect game changer for post-holiday meals, but their quick prep time means you can get them on the table in no time. Plus, they make great finger foods for gatherings, keeping your oven free for other dishes. With a delightful crunch on the outside and a fluffy, flavorful interior, you’ll be surprised at how something so simple can elevate your leftover game. Ready to turn those leftovers into an irresistible snack? Let’s dive into the recipe!”

Why Choose Thanksgiving Leftover Stuffing Balls?

Crispy Perfection: These turkey stuffing balls deliver a satisfying crunch that everyone loves!

Comfort Food Reinvented: Transform traditional leftovers into a fun and portable treat.

Quick & Easy: With minimal prep and cooking time, you’ll have a delicious meal ready in no time.

Versatile Serving Options: Enjoy them baked or fried; either way, they promise a delightful experience!

Crowd-Pleasing Snack: Perfect for gatherings or casual snacking, they’re sure to impress family and friends.

For other delicious ways to use those leftovers, check out my Spicy Southwest Turkey recipe!

Turkey Stuffing Balls Ingredients

For the Mixture

Mashed Potatoes – Adds a creamy texture and binds the mixture together; homemade or store-bought works great!
Stuffing – Provides the traditional holiday flavors everyone loves; keep it moist by adding broth if needed.
Shredded Turkey – Enhances the flavor and increases protein content; use your leftover roasted turkey for the best taste.
Black Pepper – Season to taste for a hint of warming spice that balances the flavors.

For the Coating

Panko Breadcrumbs – Optional for a delightful crunch; swap for regular breadcrumbs if you prefer.
Butter/Oil – Essential for frying to achieve that golden-brown crust; non-stick spray is an option if baking.

For Serving

Gravy – A delicious addition to enhance moisture and flavor; definitely recommended for serving alongside.

Step‑by‑Step Instructions for Turkey Stuffing Balls

Step 1: Prepare the Ingredients
Start by bringing all ingredients to room temperature. On low heat, warm the mashed potatoes slightly until they’re creamy but not hot. This will help the mixture bind together perfectly when you combine it with the stuffing and turkey. Gather a large mixing bowl and the necessary utensils for forming the turkey stuffing balls.

.wprm-recipe-name, .wprm-recipe-ingredients-header, .wprm-recipe-instructions-header, .wprm-recipe-inutrition-header 

Step 2: Moisten the Stuffing
Check the stuffing for moisture; if it feels dry, gently add a bit of broth to achieve a soft, pliable texture. This added moisture is crucial as it enhances the flavor and consistency of your turkey stuffing balls. Mix well to ensure the stuffing is evenly moistened, ready to blend with the mashed potatoes and shredded turkey.

Step 3: Combine the Mixture
In your large mixing bowl, combine the warmed mashed potatoes, moist stuffing, and shredded turkey. Season generously with black pepper to taste, creating a harmonious blend of flavors. Use your hands or a spoon to mix everything thoroughly until combined, and then form the mixture into 12 golf ball-sized portions, ensuring they hold their shape well.

Step 4: Choose Your Cooking Method
Decide whether you want to bake or fry your turkey stuffing balls. For baking, preheat your oven to 375°F and line a baking sheet with parchment paper. For frying, roll each ball in panko breadcrumbs for an extra crunch. Heat butter or oil in a nonstick pan over medium heat, ready to achieve that golden-brown crispiness.

Step 5: Cook the Turkey Stuffing Balls
If baking, place the formed turkey stuffing balls on the prepared baking sheet and bake for 10-12 minutes, or until they are heated through and crispy on the outside. For the pan-fried version, gently place the balls in the hot oil and fry for about 3-4 minutes, turning them occasionally until they turn a rich golden hue.

Step 6: Serve and Enjoy
Once cooked, remove the turkey stuffing balls from the oven or pan, and let them rest briefly. Serve hot alongside a generous drizzle of gravy and a side of cranberry sauce for dipping. These delicious turkey stuffing balls make for a delightful snack or appetizer, perfect for any gathering or cozy post-holiday meal!

Turkey Stuffing Balls Variations

Feel free to get creative with your turkey stuffing balls and make them uniquely yours!

Cheesy Delight: Add shredded cheese such as cheddar or mozzarella to the mixture for gooey, melty goodness. Cheese elevates the flavor, making each bite a rich experience.
Herb Infusion: Mix in fresh herbs like rosemary or thyme for a fragrant twist on classic flavors. The fresh aroma will awaken your taste buds and bring new life to your stuffing balls.
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce for a fiery twist. This adds a delightful heat, perfect for those who enjoy a little adventure in their snacks!
Veggie Boost: Fold in finely chopped vegetables like spinach or bell peppers for added nutrition and color. A touch of greens introduces freshness, balancing the richness of the turkey and mashed potatoes.
Sweet Twist: Consider adding dried cranberries or chopped apples for a hint of sweetness. The contrast of flavors will surprise and delight your palate!
Alternative Proteins: Swap out turkey for shredded chicken or roasted duck to change up the flavor profile. Each option brings its own delicious character, allowing for versatile meal possibilities.
Baked vs. Fried: Experiment with both cooking methods. Letting your balls bake creates a crispy exterior with less oil. For a richer flavor, however, frying gives them that sought-after crunch we all love.

For more creative ideas with turkey, be sure to check out my Ghost Popcorn Balls recipe for a fun, savory twist!

Expert Tips for Turkey Stuffing Balls

• Chill the Mixture: Keeping the stuffing mixture chilled before cooking helps maintain structure and prevents them from falling apart during frying or baking.

• Moisture Check: If the stuffing feels dry when preparing the mixture, don’t hesitate to add more broth or melted butter to achieve the ideal texture for your turkey stuffing balls.

• Breadcrumb Choice: Using panko breadcrumbs yields an extra crispy exterior. If you prefer, regular breadcrumbs can work just as well without sacrificing too much crunch.

• Cooking Method Variance: For crispy results, pan-frying generally gives a better texture, but baking is a healthier alternative. Choose based on your preference!

• Make-Ahead Convenience: These turkey stuffing balls can be prepped in advance and frozen. Just cook them straight from the freezer when you’re ready to enjoy.

Make Ahead Options

These Thanksgiving Leftover Stuffing Balls are perfect for meal prep enthusiasts! You can prepare the mixture (mashed potatoes, stuffing, and shredded turkey) up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh and flavorful. To maintain quality, ensure the mixture is chilled after forming the balls, preventing them from becoming soggy. If you’re looking to extend storage, you can freeze the formed balls for up to 3 months; just remember to thaw them overnight in the fridge before cooking. When ready to serve, bake or fry from refrigerated or frozen states, adjusting the cooking time accordingly for perfect, crispy results!

How to Store and Freeze Turkey Stuffing Balls

Fridge: Keep cooked turkey stuffing balls in an airtight container for up to 3 days. This maintains their freshness and prevents drying.

Freezer: For longer storage, freeze uncooked turkey stuffing balls on a baking sheet until solid, then transfer to a freezer bag for up to 3 months.

Reheating: To reheat, bake from frozen at 375°F for about 15-20 minutes, or until heated thoroughly. Alternatively, pan-fry on medium heat until golden and warm inside.

Prep Tip: Prepare a batch of turkey stuffing balls in advance and freeze them; this way, you’ll always have a quick snack or appetizer ready to go!

What to Serve with Thanksgiving Leftover Stuffing Balls

If you’re looking to create a cozy meal that celebrates those holiday flavors, let’s explore delightful pairings to elevate your dish.

Cranberry Sauce: Adds a sweet and tart contrast, enhancing the richness of the stuffing balls while giving a festive touch.
Gravy: A warm, savory accompaniment that complements the flavors beautifully, ensuring every bite is moist and flavorful.
Roasted Vegetables: Seasonal roasted veggies lend a nutritious, vibrant contrast, with their earthy flavors balancing the richness of the stuffing.
Spinach Salad: Light and refreshing with a tart vinaigrette, this salad cuts through the richness and adds a fresh element to your plate.
Baked Sweet Potatoes: Their natural sweetness and creamy texture are a perfect complement, creating a comforting side that feels like a warm hug.
Cheesy Garlic Bread: A crunchy, buttery treat that adds an Italian twist, making every bite irresistibly comforting and delicious.
Pumpkin Soup: A velvety soup that highlights seasonal flavors, it’s the perfect starter to get everyone in the holiday spirit and pairs wonderfully with the stuffing balls.
Hot Apple Cider: This spiced drink warms the soul, offering a comforting beverage that augments the cozy feel of your festive meal.

These pairing options ensure your Thanksgiving Leftover Stuffing Balls shine in their glory, creating a heartwarming meal that will have everyone asking for more!

Turkey Stuffing Balls Recipe FAQs

How do I choose the right turkey for my stuffing balls?
Absolutely! I recommend using leftover roast turkey for the best flavor. Look for meat that’s still moist and tender. Avoid any turkey that has dark spots or a discolored appearance, as this may indicate it’s past its prime.

What’s the best way to store cooked turkey stuffing balls?
Very good question! Store cooked turkey stuffing balls in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before sealing to prevent moisture buildup, which can make them soggy.

Can I freeze turkey stuffing balls? How do I do it?
Yes, you can freeze turkey stuffing balls! To freeze them, first, arrange the uncooked balls in a single layer on a baking sheet and place them in the freezer until solid, about 1-2 hours. Once frozen, transfer them to a freezer bag and label it with the date. They’ll stay fresh for up to 3 months. When you’re ready to cook, there’s no need to thaw; just bake or fry straight from the freezer!

What should I do if my stuffing mixture feels too dry?
If the mixture feels dry, don’t worry! Simply add more broth or melted butter gradually, mixing until you achieve the desired consistency. This extra moisture is crucial for binding the ingredients and ensuring your turkey stuffing balls are fluffy and delicious.

Are turkey stuffing balls safe for pets to eat?
It’s best to avoid feeding these stuffing balls to pets, especially if they contain ingredients like onion or garlic, which can be harmful to them. Always check for any potentially toxic ingredients before considering sharing with furry friends.

What can I serve with turkey stuffing balls?
I highly recommend serving your turkey stuffing balls with a side of warm gravy and cranberry sauce. It adds both flavor and moisture, making your savory bites even more irresistible. Enjoy them as an appetizer, snack, or part of a cozy meal!