Name: Delightfully Creamy Church Supper Lemon Icebox Pie Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 270 min
Ingredients: 1 9 inch Prepared Graham Cracker Crust (Consider making your own for extra flavor.); 14 ounces Sweetened Condensed Milk (Stick to this ingredient for authentic taste.); 0.5 cup Fresh Lemon Juice (Freshly squeezed juice makes a significant difference.); 1 tablespoon Lemon Zest (Finely grated for even distribution.); 2 Large Egg Yolks (Whisk well for incorporation.); 1 cup Whipped Topping (Optional but enhances the dessert.)

Stepping into the kitchen to make dessert can feel like discovering a hidden treasure, especially when it’s something as nostalgic as Church Supper Lemon Icebox Pie. This refreshing summer dessert captures the sun-drenched essence of warm days with its bright and tangy profile, perfect for family gatherings or delightful potlucks. With a heavenly creamy filling crafted from sweetened condensed milk and fresh lemon juice, it glides effortlessly into a buttery graham cracker crust, making it a breeze to whip up. Not only does this icebox pie promise to be a crowd-pleaser, but its no-bake alternative means you can enjoy it even on the hottest days without breaking a sweat. Are you ready to take your dessert game to the next level?

Why is this lemon pie so special?

Refreshing: This Church Supper Lemon Icebox Pie brings a burst of summer to your table, with its zesty lemon flavor that will awaken your taste buds.
Easy to Make: With straightforward steps and minimal baking, this recipe is perfect for both novice cooks and seasoned chefs looking for a quick dessert option.
Versatile Variations: Whether you choose the classic baked version or opt for a refreshing no-bake treat, this pie can be tailored to fit any occasion.
Crowd-Pleasing Delight: Guaranteed to be a hit at potlucks or family gatherings, everyone will be asking for the recipe after just one slice! If you want to explore more seasonal recipes, don’t miss out on my delightful Veggie Pot Pie or refreshing Broth Clams Lemongrass.
Perfect for Hot Days: Designed to be served chilled, this creamy pie is the ideal dessert to indulge in during warmer months without heating up your kitchen.

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Church Supper Lemon Icebox Pie Ingredients

For the Crust
• Prepared Graham Cracker Crust (9 inches) – Provides a crunchy base that contrasts beautifully with the creamy filling; consider making your own for extra flavor.

For the Filling
• Sweetened Condensed Milk (14 ounces) – Contributes rich creaminess and sweetness to the filling; stick to this ingredient for the authentic taste of lemon pie.
• Fresh Lemon Juice (1/2 cup) – Adds the bright tanginess this dessert is known for; freshly squeezed juice makes a significant difference in flavor.
• Lemon Zest (1 tablespoon) – Intensifies the lemon aroma and taste; be sure to finely grate the zest for even distribution throughout the filling.
• Large Egg Yolks (2) – Provides necessary structure to the custard-like filling; whisk well to ensure they’re fully incorporated into the mixture.

For Topping
• Whipped Topping (1 cup, chilled) – Adds an extra layer of creaminess when served; completely optional, but it elevates the dessert beautifully.

Enjoy crafting this delightful Church Supper Lemon Icebox Pie, a summer dessert that’s sure to impress!

Step‑by‑Step Instructions for Church Supper Lemon Icebox Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures it’s hot and ready for the pie, creating the perfect environment for the filling to set beautifully. While the oven warms, gather a mixing bowl and your whisk, preparing for the next step in making your delightful Church Supper Lemon Icebox Pie.

Step 2: Mix the Filling
In a mixing bowl, combine the sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks. Whisk these ingredients together until the mixture is smooth and homogenous, with a creamy texture. This should only take about 2 to 3 minutes. The aroma of the lemon zest will fill your kitchen, setting the stage for a truly refreshing dessert.

Step 3: Pour Into the Crust
Carefully pour the smooth lemon filling into your prepared graham cracker crust, ensuring an even distribution. Use a spatula to gently smooth the top, making it nice and tidy. As the filling settles, you’ll notice the beautiful citrus color standing out against the crust, a promising sign of the deliciousness to come in your Church Supper Lemon Icebox Pie.

Step 4: Bake the Pie
Place your filled pie in the preheated oven and bake for 12 to 15 minutes. Keep an eye on it as the filling should be mostly set, yet still have a slight jiggle in the center when you check for doneness. This slight quiver indicates that the creamy texture will remain perfect for serving.

Step 5: Cool to Room Temperature
Once baked, carefully remove the pie from the oven and set it aside to cool to room temperature. This cooling process allows the filling to firm up slightly, making it easier to slice later on. You’ll notice that the pie’s surface may develop a glossy sheen, an enticing visual cue that hints at the delicious creamy goodness inside.

Step 6: Chill the Pie
After the pie has fully cooled, transfer it to the refrigerator. Chill it for at least 4 hours, but allowing it to set overnight will yield the best results. This step is crucial for the filling to solidify properly, ensuring each slice of your Church Supper Lemon Icebox Pie holds its shape and delivers that refreshing citrus flavor.

Step 7: Add Topping
When you’re ready to serve, take the chilled pie out of the refrigerator. If desired, spread the whipped topping evenly over the surface for an extra layer of creaminess. This addition not only enhances the flavor but also adds a lovely contrast against the vibrant lemon filling.

Step 8: Slice and Serve
Using a sharp knife, slice the pie into wedges for serving. It’s best to serve the Church Supper Lemon Icebox Pie cold, allowing its smooth texture and bright flavor to truly shine. You can garnish with a sprinkle of additional lemon zest or berries for a delightful presentation that invites everyone to dig in.

Tips for the Best Lemon Icebox Pie

Fresh Juice Matters: Always opt for fresh lemon juice instead of bottled; it makes a world of difference in flavor for the Church Supper Lemon Icebox Pie.
Don’t Overbake: Aim for a slight jiggle in the center when baking; overbaking can lead to a dense texture instead of the creamy filling you want.
Proper Chilling: Allow the pie to chill for at least 4 hours, preferably overnight, to achieve the ideal texture and ensure it cuts cleanly.
Graham Cracker Tips: If making your own graham cracker crust, ensure it’s tightly packed; this helps maintain the structure of the pie during slicing.
Topping Options: Experiment with different toppings like whipped cream or fresh fruit to elevate your Church Supper Lemon Icebox Pie presentation and flavor!

What to Serve with Church Supper Lemon Icebox Pie

The ideal dining experience follows a refreshing dessert like this; imagine a colorful spread that complements its vibrant flavors!

Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a burst of color and freshness, enhancing the pie’s tangy lemon profile. Their natural sweetness beautifully balances the pie’s tartness.
Creamy Whipped Cream: A dollop of freshly whipped cream offers a delightful contrast in texture, creating a luxurious mouthfeel with every bite. It’s a classic pairing that never disappoints.
Mint-Infused Iced Tea: Serve a glass of mint-infused iced tea alongside for a refreshing drink option. The cool, minty flavor pairs well with the zesty lemon, keeping you cool on warm days.
Lemon Sorbet: This citrusy treat brings additional lemon flavor and a frosty, refreshing element. The smooth, icy texture complements the pie without overwhelming it.
Coconut Macaroons: These chewy and sweet treats add a lovely tropical touch that perfectly complements the lemon icebox pie, making every bite a delightful adventure.
Grilled Peaches: A couple of warm, grilled peaches brushed with honey offer a sweet, smoky flavor that pairs perfectly with the lemony dessert, creating a wonderful balance of warm and cold.
Lemonade Spritzer: A bubbly lemonade spritzer combines the refreshing tang of lemon with the effervescence of soda, making it an ideal drink to keep guests refreshed and smiling.
Pistachio Crumble: A crunchy pistachio crumble adds a unique twist; the nuttiness offers a delightful contrast to the creamy filling, making each bite a texture surprise.
Chocolate-Dipped Strawberries: The richness of dark chocolate meets the bright lemon flavor in a sweet, decadent snack. This indulgent pairing elevates the dining experience, inviting guests to treat themselves.

How to Store and Freeze Church Supper Lemon Icebox Pie

Fridge: Store leftover pie in an airtight container in the refrigerator for up to 4 days. While the crust may soften slightly, the creamy filling will remain deliciously refreshing.

Freezer: For longer storage, wrap individual slices in plastic wrap and place them in a freezer-safe container. Pie can be frozen for up to 2 months, allowing you to enjoy a sweet treat anytime!

Reheating: If you’ve stored the pie in the freezer, thaw it in the fridge overnight before serving. Enjoy it chilled for the best texture and flavor.

Church Supper Lemon Icebox Pie Variations

Feel free to let your creativity shine by customizing this delightful pie to fit your taste and dietary needs!

Citrus Twist: Substitute half of the fresh lemon juice with lime juice for a zesty kick that brightens the flavor profile.
Berry Bliss: Top your pie with fresh berries, like strawberries or blueberries, for a pop of color and fruity goodness that complements the lemon beautifully.
Chocolate Drizzle: Add a chocolate or caramel drizzle on top just before serving for a decadent flavor contrast that adds a sweet surprise!
Dairy-Free Option: Use coconut cream instead of whipped topping to keep it dairy-free while adding a rich tropical flair to each slice.
Nutty Crust: Swap half of the graham cracker crumbs with finely crushed almonds or pecans for a slightly different texture and nutty flavor.
Herbed Lemon: Infuse the filling with fresh herbs like basil or mint for a unique twist that enhances the refreshing quality of the pie.
No-Bake Option: Embrace summer heat by skipping the baking step altogether; allow the pie to set longer in the refrigerator for a luscious, chilled treat.
Mini Pies: Prepare individual servings by using small tart shells, perfect for summer gatherings or picnics. They’re great for portion control and adorable on any dessert table!

Don’t forget to check out my tasty Veggie Pot Pie for another comforting dish, or try my delightful Broth Clams Lemongrass that brings a refreshing twist to your meal planning!

Make Ahead Options

This Church Supper Lemon Icebox Pie is perfect for meal prep, allowing you to enjoy its delightful flavors without the last-minute rush! You can prepare the filling (sweetened condensed milk, lemon juice, lemon zest, and egg yolks) up to 24 hours in advance, refrigerating it in an airtight container. Just keep the prepared graham cracker crust separate until you’re ready to bake the pie to prevent sogginess. When you’re ready to serve, pour the chilled filling into the crust, bake, and then chill for at least 4 hours (preferably overnight) until set. This way, you’ll have a refreshing dessert on hand that’s just as delicious, saving you time on busy weeknights!

Church Supper Lemon Icebox Pie Recipe FAQs

How do I choose the right lemons for this recipe?
Absolutely! When selecting lemons, look for ones that are firm, heavy for their size, and bright yellow in color. Avoid any that have dark spots or feel overly soft, as these may be overripe or spoiled. Fresh lemons will provide the best flavor, enhancing your Church Supper Lemon Icebox Pie!

How should I store leftovers of the lemon icebox pie?
You can store any leftover pie in an airtight container in the refrigerator for up to 4 days. While the crust may soften slightly over time, it will still maintain its delicious flavor and texture. Just make sure to keep it well-covered to retain moisture and prevent any unwanted refrigerator smells from affecting the pie.

Can I freeze the Church Supper Lemon Icebox Pie?
Certainly! If you’d like to freeze the pie, wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. This way, you can enjoy your sweet treat anytime! The pie can be frozen for up to 2 months. When you’re ready to indulge, simply thaw the slices in the refrigerator overnight for the best texture and flavor.

What if my pie turns out too runny or overbaked?
If your pie ends up too runny, it’s likely due to underbaking or not chilling it long enough. Make sure to bake until the filling has a slight jiggle but is mostly set—this usually takes 12 to 15 minutes. If the filling has set too much and is overly dense, try adjusting your baking time and checking for doneness more closely in the future. Remember to chill for at least 4 hours or even overnight to let it firm up properly.

Is this lemon icebox pie safe for those with dietary restrictions?
Yes! The Church Supper Lemon Icebox Pie is vegetarian-friendly, but if you’re accommodating those with egg allergies, you can explore egg substitutes like unsweetened applesauce or a commercial egg replacer in the filling. Just ensure that the substitutions you use can replicate the rich texture provided by egg yolks. It can be delightful to tailor it to your guests’ needs!