The first bite of a warm, gooey chocolate chip cookie can transport you to a place where comfort and joy reign supreme. Inspired by the beloved DoubleTree Chocolate Chip Cookie, this homemade version captures the essence of that classic hotel indulgence right in your kitchen. With a delightful chewy texture and a generous sprinkle of chocolate chips, these cookies offer a sweet escape that won’t keep you shackled to the kitchen for long—a perfect balance of flavor and convenience! Imagine crafting a batch that not only satisfies cravings but also brings a smile to friends and family alike. Curious how to achieve that blissful flavor and consistency at home? Let’s dive into this delicious recipe that’s bound to become a cherished part of your baking repertoire!
Why is this cookie recipe a must-try?
Irresistible flavor: The rich, buttery taste paired with abundant chocolate chips is nothing short of heavenly.
Chewy perfection: This recipe ensures your cookies have that delightful chewy texture we all crave.
Simplicity: With straightforward steps, even novice bakers can easily whip these up—no fancy skills required!
Sharing joy: These generous, oversized cookies are perfect for gatherings, evoking smiles and sweet memories.
Make them yours: Consider variations like adding dried fruit or swapping nuts for a personalized treat.
Let the aroma of freshly baked DoubleTree Chocolate Chip Cookies fill your home, and enjoy the comfort they bring!
DoubleTree Chocolate Chip Cookie Ingredients
For the Cookie Dough
- Butter – Softened butter adds richness and moisture; use unsalted for better control over salt levels.
- Granulated Sugar – Provides sweetness and structure; coconut sugar can be used for a distinct flavor.
- Brown Sugar – Packed light brown sugar enhances flavor depth and moisture retention; swap with dark brown sugar for a richer taste.
- Eggs – They bind ingredients and add moisture for a chewy texture; no substitutes recommended.
- Vanilla Extract – Adds aromatic sweetness; opt for pure vanilla extract for the best flavor.
- Lemon Juice – Reacts with baking soda to provide lift and enhance flavor; vinegar can be a substitute if needed.
- All-Purpose Flour – Main structural component; for a gluten-free option, consider almond flour with a binding agent.
- Rolled Oats – Adds chewiness and texture; can be omitted for a non-oat version.
- Baking Soda – A leavening agent to help cookies rise; essential for the right texture.
- Salt – Enhances flavor; do not omit as it balances out the sweetness.
- Cinnamon – A pinch adds warmth; optional for those wanting a classic flavor.
- Semi-Sweet Chocolate Chips – Provide that delightfully sweet chocolate burst; I recommend Nestle Tollhouse, but feel free to use your favorite brand.
- Chopped Walnuts – Adds a nutty crunch; substitute with pecans or omit entirely for a nut-free cookie.
As you gather these ingredients, get ready to embark on an unforgettable baking journey that leads to the magnificent DoubleTree Chocolate Chip Cookies you can cherish with friends and family!
Step‑by‑Step Instructions for DoubleTree Chocolate Chip Cookie
Step 1: Preheat Your Oven
Begin by preheating your oven to 300°F (150°C). This low temperature is key for achieving that perfect chewy texture in your DoubleTree chocolate chip cookies. While it heats up, gather your baking sheets and line them with parchment paper, ensuring you’re ready for the dough once it’s mixed.
Step 2: Cream the Butters and Sugars
In a stand mixer fitted with a paddle attachment, combine the softened unsalted butter, granulated sugar, and packed light brown sugar. Mix on medium speed for about 2 minutes until the mixture is light and fluffy, showcasing that beautiful creamy consistency. This step is vital, as it ensures your cookies will have a rich, buttery flavor.
Step 3: Add Eggs, Vanilla, and Lemon Juice
Next, add in the eggs, pure vanilla extract, and lemon juice to the butter-sugar mixture. Mix on low speed for 30 seconds to incorporate, then switch to medium speed for about 2 minutes until the mixture is smooth and combined. The eggs help bind the ingredients while both the vanilla and lemon enhance the overall flavor profile of your DoubleTree cookies.
Step 4: Incorporate Dry Ingredients
Gradually sift in the all-purpose flour, rolled oats, baking soda, salt, and cinnamon. Mix on low speed for approximately 45 seconds, just until the flour is incorporated and you no longer see dry streaks. Be careful not to overmix, as this can lead to tough cookies; your dough should be slightly sticky but uniform.
Step 5: Fold in Chocolate Chips and Walnuts
Remove the bowl from the mixer and gently stir in the semi-sweet chocolate chips and chopped walnuts using a spatula. Make sure these delightful additions are evenly distributed throughout the dough, ensuring every bite of your DoubleTree chocolate chip cookie is packed with flavor and texture.
Step 6: Scoop the Dough
Using a 3-tablespoon cookie scoop, drop rounded portions of the dough onto the prepared baking sheets, spaced about 2 inches apart. This spacing ensures that the cookies have room to spread and develop their iconic chewy edges while maintaining that soft center we all love.
Step 7: Bake to Perfection
Bake the cookies in your preheated oven for 20 to 23 minutes, watching closely as the edges turn golden brown while the centers remain soft. They will appear slightly underbaked, which is exactly what you want for that quintessential chewy texture synonymous with the DoubleTree chocolate chip cookie.
Step 8: Cool Before Enjoying
Once baked, allow the cookies to cool on the baking sheet for about an hour. This step allows them to firm up slightly and helps enhance the flavors. After cooling, transfer the cookies to a wire rack to cool completely, then savor the irresistible taste of your new homemade DoubleTree chocolate chip cookies!
How to Store and Freeze DoubleTree Chocolate Chip Cookies
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Room Temperature: Store cooled cookies in an airtight container at room temperature for up to 3-4 days to maintain their chewy texture and delicious flavor.
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Fridge: If you prefer, you can refrigerate them for slightly longer freshness, but it may alter the texture slightly. Use within a week for optimal taste.
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Freezer: Freeze unbaked cookie dough in a tightly wrapped portion for up to 3 months. Simply bake from frozen, adding a couple of minutes to the baking time as needed.
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Reheating: To enjoy cookies warm, reheat in the microwave for about 10-15 seconds. This step revives that fresh-baked allure, making your DoubleTree Chocolate Chip Cookies a delight all over again!
DoubleTree Chocolate Chip Cookie Variations
Feel free to get creative and personalize your DoubleTree chocolate chip cookies with these fun variations!
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Nut-Free: Omit walnuts entirely for a smooth, soft cookie without the crunch. This allows the chocolate chips to shine even brighter in each bite.
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Dark Chocolate Delight: Consider swapping semi-sweet chocolate chips with dark chocolate chips for a richer flavor. You’ll discover the luscious depth that dark chocolate brings to every chewy morsel.
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Oat-Free Option: For those looking to lighten the texture, skip the rolled oats entirely. This creates a classic cookie experience that enhances the buttery and chocolatey goodness.
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Fruity Twist: Adding a handful of dried cranberries or cherries introduces a burst of sweetness and tartness. This little twist offers a delightful contrast to the chocolate chips, enhancing the overall flavor profile.
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Spiced-Up: Mix in a dash of cayenne or chili powder for a surprising afterkick! This little secret will tantalize your taste buds, balancing sweetness with a hint of heat—perfect for adventurous snackers.
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Almond Extract: Swap out vanilla extract with almond extract for a unique flavor twist. This change offers a delightful nutty aroma that pairs beautifully with chocolate.
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Coconut Lovers: Mix in shredded coconut for an island-inspired twist! The coconut adds a chewy texture and tropical flavor that transports you far from the kitchen.
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Chunky Monkey: Add mashed bananas or peanut butter to the dough for a fun, decadent experience. The bananas bring a moist sweetness, while the peanut butter offers an irresistible creamy texture.
If you’re in the mood for something equally scrumptious, don’t forget to check out my Decadent Chocolate Strawberry Overnight Oats or enjoy a twist with these delicious Chocolate Oat Cookies. Happy baking!
What to Serve with DoubleTree Chocolate Chip Cookies
Indulge in a delightful experience, pairing these warm, decadent cookies with accompaniments that enhance their comforting flavors.
- Milk: A classic pairing; the creamy coolness of milk beautifully balances the rich, gooey chocolate chips in every bite.
- Coffee: The deep, earthy tones of coffee contrast perfectly with the sweetness, making for a comforting afternoon treat.
- Vanilla Ice Cream: Top these cookies with a scoop of creamy vanilla ice cream for an irresistible warm-and-cold dessert experience!
- Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an intense chocolate hit, perfect for die-hard chocolate lovers.
- Fresh Berries: Tangy raspberries or strawberries add a refreshing burst of flavor that brightens the richness of the cookies.
- Whipped Cream: Light, fluffy whipped cream complements the cookies’ texture while adding an airiness to each mouthful.
- Nutty Hot Chocolate: Enhance your chocolate experience with a warm cup of nutty hot chocolate, adding layers of flavor to your treat.
- Chopped Nuts: Offer a crunchy garnish of pecans or almonds on the side for anyone who loves a bit of extra texture.
- Fruity Punch: Serve with a light, fruity punch, as the citrus notes will nicely contrast the cookie’s sweetness and richness.
- Decadent Brownies: Pairing these cookies with some fudgy brownies can create a glorious dessert platter for sweet-toothed gatherings!
Make Ahead Options
These DoubleTree Chocolate Chip Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 3 days in advance by mixing all ingredients and storing it in an airtight container in the refrigerator. This helps maintain the cookie’s chewy texture and ensures they taste just as delicious when baked. If you want to plan even further ahead, unbaked cookie dough can be frozen for up to 3 months—just scoop the dough onto parchment-lined baking sheets, freeze until solid, and transfer to a freezer bag. When you’re ready to bake, simply pop the frozen dough straight into the oven, adding an extra minute or two to the baking time for delightful, fresh cookies whenever the craving strikes!
Expert Tips for DoubleTree Chocolate Chip Cookies
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Room Temperature Butter: Ensuring butter is at room temperature helps achieve that fluffy consistency when creaming, essential for the perfect DoubleTree chocolate chip cookie texture.
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Avoid Overmixing: Mix just until ingredients are combined when adding flour. Overmixing can lead to tough cookies rather than the desired chewy bites.
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Use a Cookie Scoop: For uniform-sized cookies, a 3-tablespoon cookie scoop is your best friend. This helps in even baking and consistent texture.
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Let the Dough Rest: Allowing the cookie dough to chill in the refrigerator for about an hour can deepen the flavor and improve the texture of your DoubleTree chocolate chip cookies.
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Check Baking Time: Always check cookies at the lower end of the baking time. They continue to cook slightly after being removed from the oven, ensuring a soft, chewy center.
DoubleTree Chocolate Chip Cookies Recipe FAQs
How do I select the right ingredients for this cookie recipe?
Absolutely! When choosing your ingredients, make sure to use high-quality unsalted butter for the richest flavor. Granulated sugar should be fresh, and I recommend using light brown sugar for its moisture and flavor depth. Ensure your eggs are at room temperature for better incorporation into the batter! For the chocolate chips, opt for semi-sweet ones, preferably Nestle Tollhouse, which gives that iconic taste.
How should I store my DoubleTree chocolate chip cookies?
Very simple! Store your cooled cookies in an airtight container at room temperature for 3-4 days. If you choose to refrigerate them, they can last up to a week, but be aware that the texture may slightly change. Always ensure they are well-sealed to prevent them from drying out.
Can I freeze the cookie dough for later use?
Absolutely! You can freeze the unbaked cookie dough for up to 3 months. Just portion the dough into balls and wrap them tightly in plastic wrap or store in a freezer bag. When you’re ready to bake, you can bake them straight from the freezer—just add an extra couple of minutes to the baking time. This method is a great way to always have freshly baked cookies on hand!
What should I do if my cookies turn out too hard or crunchy?
If your cookies end up too hard, it could be due to overmixing or baking them for too long. I recommend avoiding overmixing after adding the flour—mix just until the ingredients are combined. Also, check your cookies a couple of minutes before the recommended bake time so you can pull them out when they are still slightly soft in the center. They will continue to firm up as they cool!
Are these cookies suitable for those with nut allergies?
Very important to consider! If you or your guests have nut allergies, you can easily omit the chopped walnuts from the recipe without sacrificing the taste. For those who want a little extra texture, consider adding a handful of additional chocolate chips or using seeds like sunflower or pumpkin seeds to keep that delightful crunch!
Irresistible DoubleTree Chocolate Chip Cookie Recipe at Home
Ingredients
Equipment
Method
- Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
- In a stand mixer, cream together softened butter, granulated sugar, and light brown sugar for about 2 minutes until light and fluffy.
- Add eggs, vanilla extract, and lemon juice, mixing on low speed for 30 seconds, then medium speed for 2 minutes until smooth.
- Gradually sift in all-purpose flour, rolled oats, baking soda, salt, and cinnamon, mixing on low speed for 45 seconds until just combined.
- Fold in chocolate chips and walnuts gently with a spatula.
- Scoop rounded portions onto prepared baking sheets, spaced 2 inches apart.
- Bake for 20 to 23 minutes until edges are golden brown and centers remain soft.
- Allow cookies to cool on the baking sheet for about an hour, then transfer to a wire rack to cool completely.
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