Name: 3-Ingredient Nutella Donuts for Easy Chocolate Cravings
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2/3 cup Nutella (Provides moisture and rich chocolate-hazelnut flavor.); 1 Whole Egg (Acts as a binder and contributes to structure.); 1 Egg Yolk (Enhances richness and moisture.); 6 tablespoons All-Purpose Flour (Binds the batter and gives shape.); 1 cup More Nutella (Adds an extra layer of chocolatey goodness.); 1/4 cup Chopped Hazelnuts (Provides a crunchy texture.)

As I stood in my kitchen, the sweet, familiar aroma of chocolate hazelnut filled the air, turning my day into something delightful. It was time to whip up a batch of my favorite indulgence: 3-Ingredient Nutella Donuts. These gems are not only incredibly easy to make, but they also require just three simple ingredients—perfect for those moments when craving something sweet strikes unexpectedly. The soft, fluffy texture paired with a rich Nutella glaze makes them the ideal treat for breakfast or an afternoon snack. Plus, you won’t need any fancy baking skills to create these delicious donuts at home! Who can resist the allure of a warm, homemade dessert that comes together in no time? Why not give them a try and see how quickly they become a favorite in your household?

Why are these donuts a must-try?

Simplicity at its Best: With just three ingredients, this recipe is perfect for anyone looking to whip up a sweet treat without the fuss of complex preparations.

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Flavor Explosion: The decadent Nutella and light, fluffy texture create a mouthwatering experience that satisfies chocolate cravings in an instant.

Quick and Easy: These donuts require only about 10 minutes of baking time, making them a time-saver for busy days or sudden sweet tooth emergencies.

Versatile Treat: Feel free to experiment by adding spices or substituting Nutella with your favorite nut spreads. If you’re looking for more creative dessert ideas, check out these delightful Pastel Halloween Donuts!

Crowd-Pleaser: Whether for a family breakfast or a friendly gathering, these 3-Ingredient Nutella Donuts are sure to impress, leaving everyone asking for seconds!

3-Ingredient Nutella Donuts Ingredients

• Here’s what you need for these delightful treats.

For the Donuts

Nutella – Provides moisture and rich chocolate-hazelnut flavor; it’s the star of your 3-Ingredient Nutella Donuts!
Whole Egg – Acts as a binder and contributes to structure; make sure it’s fresh for the best results.
Egg Yolk – Enhances richness and moisture, creating a tender texture.
All-Purpose Flour – Binds the batter and gives shape; you can substitute with whole wheat flour for a healthier option, but expect it to be denser.

For the Glaze

More Nutella – Adds an extra layer of chocolatey goodness on top.

Optional Garnish

Hazelnuts – Provides a lovely crunchy texture and enhances the hazelnut flavor; these can be omitted for a nut-free version.

Step‑by‑Step Instructions for 3-Ingredient Nutella Donuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is ideal for ensuring that your 3-Ingredient Nutella Donuts bake evenly and develop a delightful golden color. Get a donut pan prepared by lightly greasing it; this will make it easier to release your donuts once they’re baked.

Step 2: Combine Ingredients
In a mixing bowl, whisk together 2/3 cup of Nutella, 1 whole egg, and 1 egg yolk until the mixture is smooth and well-blended. This creates a creamy base for your donut batter. Expect a rich, glossy consistency that signals you’re on the right track to delicious donuts!

Step 3: Add the Flour
Gradually incorporate 6 tablespoons of all-purpose flour into the Nutella mixture, whisking until the batter is thick yet pourable and free of lumps. The dough should no longer appear granular, and you might see some small bubbles begin to form as you mix, indicating the right texture for your 3-Ingredient Nutella Donuts.

Step 4: Fill the Donut Pan
Lightly grease your donut pan, then use a spoon or piping bag to fill each cavity about 2/3 full with the batter. Be careful not to overfill, as the donuts will rise during baking. You’ll want to see the batter gently resting in the pan, ready to puff up into fluffy delights.

Step 5: Bake the Donuts
Place the filled donut pan in your preheated oven and bake for 8-10 minutes. You’ll know they’re done when the donuts spring back lightly when touched and take on a slightly golden hue. This step ensures that the 3-Ingredient Nutella Donuts are fluffy and tender.

Step 6: Cool the Donuts
Once baked, allow the donuts to cool in the pan for about 3-5 minutes. You’ll notice them beginning to firm up and release from the sides. After this brief cooling period, gently transfer them to a wire rack to cool completely, allowing air to circulate around them.

Step 7: Glaze the Donuts
While the donuts are cooling, melt some additional Nutella in a microwave-safe bowl for about 10-15 seconds. Once cooled, dip the tops of each donut into the warm Nutella for a luscious glaze. The melted Nutella will run slightly, covering each donut in a rich chocolatey layer.

Step 8: Garnish (Optional)
If desired, sprinkle chopped hazelnuts on top of the glazed donuts for a delightful crunch. This step adds an extra layer of texture and enhances the hazelnut flavor of your delicious 3-Ingredient Nutella Donuts. Serve them warm for the best experience!

What to Serve with 3-Ingredient Nutella Donuts?

Elevate your sweet experience by pairing these soft, chocolate-hazelnut donuts with delicious sides and treats that enhance their delightful flavor.

Fresh Berries: The tartness of strawberries or raspberries contrasts beautifully with the sweet, rich flavor of the donuts, adding a refreshing touch.
Coffee or Espresso: A classic pairing that balances sweetness with the robust flavor of coffee. The warmth brings out the Nutella’s richness, creating a comforting moment.
Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside for a decadent dessert experience. The cold ice cream complements the warm, glazed donuts perfectly.
Chocolate Drizzle: Add an extra layer of indulgence by drizzling melted chocolate over the glazed donuts. It’s a heavenly touch for true chocolate lovers.
Caramel Sauce: Drizzle warm caramel over the donuts for a sweet and sticky addition that contrasts nicely with the Nutella, bringing a playful twist to each bite.
Nutella Milkshake: Blend Nutella with milk and ice cream to create a rich and creamy milkshake. This beverage pairs beautifully with the donuts, creating a complete dessert experience.
Chai Tea: The warm spices in chai tea enhance the flavors of your donuts, adding an aromatic touch that makes for a cozy pairing.
Chopped Hazelnuts: For a garnish or side dish, serve extra chopped hazelnuts on the side. They provide a delightful crunch that enhances the overall delightful experience.

Expert Tips for 3-Ingredient Nutella Donuts

Mix with Care: Avoid overmixing the batter; this can lead to dense donuts. Mix just until the flour is incorporated for fluffy 3-Ingredient Nutella Donuts.
Check for Doneness: To test if your donuts are fully baked, gently press the tops. If they spring back, they’re ready! Overbaking can dry them out.
Storage Secrets: Keep your donuts in an airtight container at room temperature for up to 2 days. Microwave briefly if they lose moisture.
Leave Room for Rising: Fill the donut cavities only 2/3 full. This allows space for the donuts to rise without overflowing, ensuring a perfect shape.
Glaze Timing: Dip the donuts in the melted Nutella while they’re still slightly warm. This ensures the glaze adheres better and creates a truly decadent finish!

Make Ahead Options

These 3-Ingredient Nutella Donuts are perfect for busy home cooks looking to save time during hectic weekdays! You can prepare the batter up to 24 hours in advance by mixing together the Nutella, egg, and egg yolk, then storing it in an airtight container in the refrigerator. This ensures that the batter stays fresh and ready to go whenever the craving strikes. If you want to go a step further, you can even bake the donuts ahead of time, allowing them to cool completely before storing them in an airtight container at room temperature for up to 2 days. When ready to serve, simply warm them in the microwave for a few seconds for that just-baked softness, dip in melted Nutella, and enjoy!

3-Ingredient Nutella Donuts Variations

Feel free to let your creativity flow and customize these delightful donuts according to your taste preferences!

Nut Spread Swap: Replace Nutella with almond or peanut butter for a different nutty flavor. Each spread brings its own unique twist, enhancing your donut experience.
Cinnamon Spice: Add 1 teaspoon of cinnamon to the batter for a warm, comforting touch. The spice pairs beautifully with the rich Nutella, creating an even more indulgent treat.
Chocolate Chip Boost: Stir in chocolate chips into the batter for an extra chocolatey surprise. This creates little pockets of melted chocolate that will make each bite even more heavenly.
Mini Donuts: Use a mini donut pan for bite-sized versions, adjusting the baking time to 5-7 minutes. Perfect for sharing or when you just want a little taste!
Nut-Free Dairy Option: For a nut-free version, swap Nutella with sunflower seed butter. It offers a similar creamy texture with a different but delightful flavor for those with allergies.
Zesty Touch: Fold in the zest of one orange or lemon into the batter for a refreshing citrus kick. The bright flavor will elevate the classic chocolate-hazelnut profile.
Heavenly Glaze: Enhance your glaze with a sprinkle of sea salt or a drizzle of melted white chocolate for a beautiful contrast and added taste. Sweet and salty together? Yes, please!
Filling Surprise: Inject your donuts with a tart raspberry jam or a creamy filling before glazing. The surprise center adds a fun twist that makes every bite exciting.

For more delightful inspirations, consider these whimsical Pastel Halloween Donuts or get creative with your own variations! Enjoy the wonderful journey of donut making!

Storage Tips for 3-Ingredient Nutella Donuts

Room Temperature: Store the donuts in an airtight container at room temperature for up to 2 days. This keeps them fresh and ready to enjoy!

Freezer: If you want to keep them longer, freeze your 3-Ingredient Nutella Donuts for up to 2 months. Place them in a single layer in a freezer-safe bag or container, ensuring they don’t stick together.

Reheating: When ready to enjoy, simply microwave a donut for about 10-15 seconds. This will bring back their moisture and warm that delicious Nutella glaze!

Garnish Storage: If you’ve added chopped hazelnuts, store them separately to maintain their crunch. Add them back on just before serving.

3-Ingredient Nutella Donuts Recipe FAQs

How do I choose the best ingredients for this recipe?
Absolutely! For the Nutella, pick a jar that’s fresh and free from dark spots, which can indicate spoilage. When selecting eggs, ensure they are large and fresh—check the sell-by date on the carton. For flour, all-purpose works best; if using whole wheat for a healthier option, remember it may result in denser donuts.

How do I store my donuts to keep them fresh?
You can store your 3-Ingredient Nutella Donuts in an airtight container at room temperature for up to 2 days. If they start to feel a bit dry, simply pop them in the microwave for about 10-15 seconds before serving. This will rejuvenate their moisture and make them deliciously soft again!

Can I freeze these donuts, and if so, how?
Yes, you can freeze your 3-Ingredient Nutella Donuts for up to 2 months! To do this, first, allow them to cool completely. Then, arrange the donuts in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, ensuring they’re well-sealed to prevent freezer burn. When you’re ready to enjoy them, just microwave for 10-15 seconds to warm.

What should I do if my donuts turn out dense?
Very! If they turn out denser than expected, it’s likely due to overmixing. Remember to gently fold in the flour just until combined. Also, make sure you’re measuring your flour correctly—too much flour can lead to density. If you wish to check for doneness, press the tops gently; if they spring back, they’re perfect!

Are there any dietary considerations I should keep in mind?
Absolutely! If you’re baking for someone with allergies, avoid using hazelnuts for garnish and ensure the Nutella is nut-free if necessary. You can also use gluten-free flour for a gluten-free version, but be sure to check the specific ratios as gluten-free flours may require adjustments in the recipe.

Can I make these donuts in advance?
Yes! You can prepare the batter and store it in the refrigerator for up to 24 hours. This is a great way to save time! Just bring the batter to room temperature before filling the donut pan and baking fresh donuts right when you need them. Enjoy your baking!