Life can get hectic, and some nights just call for simplicity. Enter my One Pot Pasta with Cherry Tomatoes & Basil—a dish that’s not only delicious but also a lifesaver for busy cooks! In just 20 minutes, this creamy and vibrant recipe delivers a hearty meal with minimal cleanup, making it perfect for weeknight dinners. Imagine sinking your fork into al dente pasta, coated in a sauce that’s bursting with juicy cherry tomatoes and fragrant basil. Plus, it’s versatile enough to accommodate your favorite pasta shape and dietary needs. Whether you’re feeding a family or whipping up a quick solo dinner, this One Pot Pasta ensures you won’t sacrifice flavor for convenience. Ready to turn dinner into a delightful and stress-free experience? Let’s get cooking!
Why is One Pot Pasta a Game Changer?
Simplicity at its finest: This One Pot Pasta recipe requires just one pot, ensuring minimal cleanup while you savor every bite.
Vibrant flavors: Juicy cherry tomatoes and aromatic basil create a sauce that’s bursting with freshness, perfect for any meal.
Versatility galore: Feel free to swap out the linguine for your preferred pasta shape or add proteins like chicken or shrimp to make it heartier.
Quick and easy: Ready in just 20 minutes, it’s the perfect solution for busy weeknights.
Crowd-pleaser: With its creamy texture and robust taste, this dish is sure to please anyone at the table, making it ideal for family dinners or entertaining friends.
For more delicious pasta ideas, check out my Pumpkin Feta Pasta or try the savory Fall Harvest Pasta for seasonal inspiration!
One Pot Pasta Ingredients
For the Base
• Olive Oil – Adds richness and flavor; substitute with a neutral oil if preferred.
• Onion – Provides sweetness and depth; use shallots for a milder flavor.
• Garlic – Infuses the dish with aromatic flavor; adjust quantity according to taste preference.
• Cherry Tomatoes – Brings sweetness and acidity; substitute with canned diced tomatoes if fresh are unavailable.
• Salt and Pepper – Enhances overall flavor; adjust to taste.
• Italian Seasoning – Provides a blend of herbs for a classic Italian flavor; can be swapped with dried oregano or herbes de Provence.
• Red Pepper Flakes – Adds heat; omit for a milder dish or double for extra spice.
For the Pasta
• Linguine (or Spaghetti) – Main carbohydrate source; any pasta shape can be used, adjusting cooking time as necessary.
For Cooking
• Chicken Broth (or Vegetable Broth) – Adds savory depth; use low-sodium for a healthier option or vegetable broth for a vegetarian version.
For Creaminess
• Parmesan Cheese – Enriches the sauce with a creamy texture; substitute with a dairy-free option for vegan diets.
For Freshness
• Fresh Basil – Provides a bright, fresh flavor that enhances the dish; can be substituted with parsley in a pinch.
This One Pot Pasta is sure to become a staple in your kitchen, making dinner both easy and delicious!
Step‑by‑Step Instructions for One Pot Pasta
Step 1: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large saucepan or Dutch oven over medium-high heat. Add the diced onion and cook for about 3 minutes until it becomes translucent and fragrant. Stir occasionally to ensure even cooking and to avoid burning, which will lay the perfect foundation for your flavorful One Pot Pasta.
Step 2: Add the Garlic
Stir in 2 minced garlic cloves and cook for an additional 30 seconds. As the garlic cooks, watch for its fragrant smell to fill your kitchen; that’s the signal it’s time to move on. This step is essential in infusing your One Pot Pasta with a rich aromatic flavor that pairs beautifully with the tomatoes.
Step 3: Incorporate the Cherry Tomatoes
Toss in 2 cups of halved cherry tomatoes, cooking them for 1-2 minutes until they begin to soften and release their juices. Stir gently to coat the tomatoes with the aromatic mixture, allowing their sweetness to meld into your pasta’s sauce. This vibrant color not only enhances the dish visually but also adds fresh, tangy flavor to the One Pot Pasta.
Step 4: Season the Base
Sprinkle in salt, pepper, 1 teaspoon of Italian seasoning, and a pinch of red pepper flakes, stirring well to combine. Let these flavors meld together for another minute, creating a flavorful base that will penetrate every nook of your pasta. This seasoned mixture will elevate your One Pot Pasta, adding depth and a delightful kick.
Step 5: Combine the Pasta and Broth
Now, add 12 ounces of linguine (or your favorite pasta shape) into the pot, followed by 4 cups of chicken or vegetable broth. Stir well to combine, then bring the mixture to a rolling boil. Keep an eye on the pot and stir occasionally to prevent the pasta from sticking, ensuring all strands are fully submerged.
Step 6: Simmer Until Al Dente
Once boiling, reduce the heat to a simmer and cover the pot. Cook for about 10 minutes, or until the pasta reaches al dente, stirring occasionally. The liquid will reduce and thicken into a creamy sauce. Keep an eye on the pot’s consistency; if it looks too dry, add a splash of broth to keep it creamy, adjusting as needed for your perfect One Pot Pasta.
Step 7: Finish with Cheese and Basil
Remove the pot from heat and stir in 1 cup of freshly grated Parmesan cheese, mixing until it’s well combined and creamy. Add a handful of chopped fresh basil for a burst of herbaceous flavor. The heat of the pasta will melt the cheese, enhancing the dish’s richness.
Step 8: Serve and Enjoy
Drizzle with a touch more olive oil before serving to add a glossy finish. Serve your One Pot Pasta warm, garnished with additional basil and cheese if desired. The creamy texture, vibrant colors, and robust flavors make this dish not just a meal, but a delightful culinary experience perfect for any occasion!
How to Store and Freeze One Pot Pasta
Fridge: Store leftover One Pot Pasta in an airtight container for up to 5 days. Reheat gently on the stove with a splash of broth or water to restore creaminess.
Freezer: Freeze One Pot Pasta in a sealed container for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove, adding a bit of liquid if needed.
Room Temperature: Do not leave One Pot Pasta at room temperature for more than 2 hours to ensure food safety and quality.
Reheating: For best results, reheat on the stovetop rather than in the microwave, which can make the pasta rubbery. Stir frequently as it warms up!
One Pot Pasta Variations & Substitutions
Feel free to get creative with your One Pot Pasta recipe—you can customize it to fit your taste and dietary needs!
- Dairy-Free: Substitute Parmesan cheese with nutritional yeast for a cheesy flavor, perfect for vegan diets.
- Protein Boost: Add grilled chicken, shrimp, or sautéed sausage for a filling, heartier dish that’s packed with protein.
- Gluten-Free: Use gluten-free pasta varieties like brown rice or chickpea pasta, ensuring to follow package instructions for cooking times.
- Extra Veggies: Toss in zucchini, bell peppers, or spinach during the last couple of minutes of cooking to add more nutrients and color to your dish.
- Herb Variations: Swap fresh basil for fresh parsley, cilantro, or even some dill to create a fresh twist on flavor.
- Spice Level: Adjust the amount of red pepper flakes to your desired heat level, or add diced jalapeños for an extra kick.
- Flavor Enhancements: Incorporate a splash of balsamic vinegar or a squeeze of lemon juice before serving for zesty undertones.
- Different Pasta Shapes: Try using fusilli or farfalle instead of linguine for fun shapes that hold the sauce differently.
With so many options, your One Pot Pasta will never get boring! If you’re looking for more pasta inspiration, check out my delicious Mediterranean Vegetable Pasta or enjoy the festive flavors in Pumpkin Chicken Pasta.
Expert Tips for One Pot Pasta
- Stir Frequently: Keep the pasta moving while cooking to prevent clumping. This will help achieve that perfectly creamy consistency in your One Pot Pasta.
- Watch the Time: When simmering, remove the pot from heat 1-2 minutes before the recommended cooking time. The pasta continues to cook off the heat, preventing overcooking.
- Adjust Consistency: If your One Pot Pasta looks a bit dry, add a splash of broth or water to reach your desired creaminess. It’s all about that perfect sauce!
- Choose the Right Pot: Use a large Dutch oven or saucepan for even cooking and minimizing sticking, ensuring your dish turns out beautifully every time.
- Experiment with Ingredients: Don’t hesitate to swap pasta shapes or add proteins and extra veggies. This versatility makes One Pot Pasta fun and adaptable for all tastes!
What to Serve with One Pot Pasta
Transform your One Pot Pasta into a heartwarming meal with delightful side dishes and accompaniments.
- Garlic Bread: The warm, buttery goodness of garlic bread perfectly complements the creamy pasta, perfect for scooping up extra sauce.
- Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing balance the richness of the One Pot Pasta, adding freshness to every bite.
- Grilled Vegetables: Charred zucchini, bell peppers, and eggplant bring a smoky flavor and vibrant colors, enhancing the meal’s visual appeal.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze provide a refreshing and flavorful bite alongside the pasta.
- White Wine Spritzer: A light, bubbly drink balances the richness of the dish, making for a refreshing pairing that elevates your dining experience.
- Lemon Sorbet: The bright, zesty flavor of lemon sorbet serves as a palate cleanser, refreshing your taste buds after the rich One Pot Pasta.
These pairings not only complement the flavors but also enhance the experience of this delicious, comforting dish!
Make Ahead Options
These One Pot Pasta meals are perfect for busy cooks looking to save time during the week! You can prepare the base, which includes the sautéed onion, garlic, and cherry tomatoes, up to 24 hours in advance. Simply refrigerate it in an airtight container. When you’re ready to serve, add the linguine and broth, and bring it to a boil; this ensures the pasta is cooked fresh and maintains its ideal texture. For best results, keep the fresh basil and Parmesan separate until serving to preserve their flavor and quality. This way, you’ll enjoy a delicious and effortless dinner without compromising on taste!
One Pot Pasta with Cherry Tomatoes & Basil Recipe FAQs
What type of pasta should I use for One Pot Pasta?
Absolutely! You can use any pasta shape you prefer for this One Pot Pasta recipe. While linguine is used here, pasta like penne, rigatoni, or even gluten-free options work well. Just be sure to adjust the cooking time based on the pasta shape you choose, usually indicated on the package.
How should I store leftover One Pot Pasta?
Very simple! Store your leftover One Pot Pasta in an airtight container in the fridge for up to 5 days. When you’re ready to enjoy it again, reheat gently on the stovetop, adding a splash of broth or water to restore its creamy texture. This ensures you can savor those wonderful flavors all over again without losing quality.
Can I freeze One Pot Pasta?
Absolutely! To freeze your One Pot Pasta, let it cool completely before transferring it to a sealed container or freezer bag. It will last up to 3 months in the freezer. When you’re ready to eat it, thaw it overnight in the fridge. When reheating, do so on the stovetop, adding a bit of liquid if it appears dry—this makes all the difference for a delicious meal!
How do I know if my tomatoes are ripe enough for One Pot Pasta?
You’re looking for cherry tomatoes that are firm but slightly soft to the touch, with a vibrant color (preferably red or yellow). Avoid any with wrinkles or dark spots all over, as these may be overripe. If you can’t find fresh tomatoes, canned diced tomatoes make a fantastic substitute without sacrificing the necessary flavor.
Can I adapt this recipe for dietary restrictions?
Very much so! To make this One Pot Pasta vegan, simply swap the Parmesan cheese for a dairy-free alternative. For gluten-free options, you can use gluten-free pasta of your choice, adjusting the cooking time accordingly. This dish is incredibly versatile, opening the door for everyone at your table to enjoy!
Creamy One Pot Pasta with Cherry Tomatoes & Basil Delight
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large saucepan or Dutch oven over medium-high heat. Add the diced onion and cook for about 3 minutes until it becomes translucent and fragrant. Stir occasionally to ensure even cooking and to avoid burning.
- Stir in 2 minced garlic cloves and cook for an additional 30 seconds until fragrant.
- Toss in 2 cups of halved cherry tomatoes, cooking them for 1-2 minutes until they begin to soften and release their juices.
- Sprinkle in salt, pepper, 1 teaspoon of Italian seasoning, and a pinch of red pepper flakes, stirring well to combine. Let these flavors meld together for another minute.
- Add 12 ounces of linguine into the pot, followed by 4 cups of chicken or vegetable broth. Stir well to combine, then bring the mixture to a rolling boil.
- Once boiling, reduce the heat to a simmer and cover the pot. Cook for about 10 minutes, or until the pasta reaches al dente, stirring occasionally.
- Remove the pot from heat and stir in 1 cup of freshly grated Parmesan cheese until well combined and creamy. Add a handful of chopped fresh basil.
- Drizzle with a touch more olive oil before serving to add a glossy finish. Serve warm, garnished with additional basil and cheese if desired.
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