Name: Grilled Spicy BBQ Chicken Thighs That Steal the Show
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 pounds Boneless Skinless Chicken Thighs; 2 tablespoons Olive Oil (or avocado oil as a substitute); to taste Salt; to taste Black Pepper; 2 tablespoons Butter (or coconut oil for dairy-free version); 1 medium Yellow Onion (finely chopped; shallots can substitute); 3 cloves Garlic (minced; garlic powder can be used); 1/3 cup Apple Cider Vinegar (white vinegar or lemon juice can substitute); 1/2 cup Water (or chicken stock for enhanced flavor); 1 cup Ketchup (low-sugar or homemade options available); 1 tablespoon Paprika (smoked paprika intensifies flavor); 1 tablespoon Sriracha (or another hot sauce for heat); 1 tablespoon Sambal Oelek (or substitute with another hot sauce); 1 teaspoon Chili Powder; 1 teaspoon Mustard (type according to taste—yellow or Dijon); 1 tablespoon Worcestershire Sauce (or soy sauce for gluten-free)

The aroma hits you first—the sweet, smoky scent of grilling chicken that promises to bring everyone to the backyard. As I find myself immersed in the joy of summer evenings, I can’t help but crave these Juicy Grilled Spicy BBQ Chicken Thighs. Not only do they deliver a delightful kick, but this dish also makes entertaining effortless, whether it’s for a family get-together or a casual gathering with friends. With a homemade spicy barbecue sauce that infuses rich flavors into tender chicken, it’s truly a game-changer for anyone tired of bland meals. Plus, they’re easy enough for even novice cooks to impress loved ones. What’s your favorite side to serve with this sizzling delight?

Why Are These Chicken Thighs Irresistible?

Flavor Explosion: Each bite offers a perfect harmony of spicy and smoky that will keep you craving more.

Flexibility: Great as a main dish or in sandwiches—these thighs adapt beautifully for any meal occasion!

Crowd-Pleaser: Perfect for family gatherings or summer barbecues, they are sure to impress your guests!

Quick and Easy: Even if you’re new to grilling, you’ll find this recipe simple to follow.

Pair them with fresh sides like coleslaw or grilled corn on the cob for a complete meal, or enjoy them solo as a flavorful treat. Don’t miss trying these alongside a classic Cheesy Chicken Garlic dish for extra indulgence!

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Grilled Spicy BBQ Chicken Thighs Ingredients

For the Chicken

Boneless Skinless Chicken Thighs – The juiciness of thighs makes them perfect for grilling; try chicken breasts for a leaner option.
Olive Oil – Helps the spices stick to the chicken and adds moisture; avocado oil is a great substitute.
Salt and Black Pepper – Essential for enhancing flavor; adjust to your taste preference.

For the BBQ Sauce

Butter – Brings richness to the sauce; swap coconut oil for a dairy-free version.
Yellow Onion – Adds sweetness and depth; shallots work well as a substitute.
Garlic – Infuses aromatic flavor; garlic powder can be used in a pinch.
Apple Cider Vinegar – Balances the sauce with acidity; you can use white vinegar or lemon juice instead.
Water – Adjusts sauce thickness; chicken stock can enhance the flavor even more.
Ketchup – The sweet base of the BBQ sauce; low-sugar versions or homemade options are healthier.
Paprika – Adds smokiness and vibrant color; smoked paprika intensifies flavor.
Sriracha and Sambal Oelek – Provide that essential heat; swap for another hot sauce or decrease for milder spice.
Chili Powder and Mustard – Elevate the sauce’s complexity; choose mustard type based on your taste—yellow or Dijon.
Worcestershire Sauce – Gives an umami punch; soy sauce is a good gluten-free alternative.

With these ingredients in hand, you’re all set to create your dish of Grilled Spicy BBQ Chicken Thighs that will leave your guests asking for seconds!

Step‑by‑Step Instructions for Grilled Spicy BBQ Chicken Thighs

Step 1: Prepare the BBQ Sauce
In a medium saucepan over medium heat, melt 2 tablespoons of butter. Add one finely chopped yellow onion, sautéing until it becomes translucent, about 5 minutes. Stir in 3 cloves of minced garlic, cooking until fragrant, around 1 minute. Then, mix in the remaining sauce ingredients, bringing the mixture to a gentle simmer for 15 minutes until it thickens and becomes rich in flavor.

Step 2: Prepare Chicken
While the sauce simmers, take 2 pounds of boneless skinless chicken thighs and pat them dry with paper towels. Drizzle them with olive oil, ensuring each piece is evenly coated. Season generously with salt and black pepper to enhance the flavor. This preparation will ensure that the chicken thighs not only absorb the spices but also stay juicy while grilling.

Step 3: Grill the Chicken
Preheat your grill to medium-low heat, about 350°F. Once ready, place the chicken thighs smooth-side down on the grill grate. Cook them for about 20 minutes, turning every 3-4 minutes to achieve even cooking. Look for juices to run clear and an internal temperature reading of 165-170°F for perfectly grilled spicy BBQ chicken thighs.

Step 4: Baste with Sauce
In the final minutes of grilling, generously baste each chicken thigh with the homemade spicy BBQ sauce using a brush. This adds a beautiful glaze and depth of flavor. Allow the sauce to caramelize slightly; it should become sticky and fragrant as it cooks, intensifying the taste of your grilled spicy BBQ chicken thighs.

Step 5: Rest and Serve
Once grilled to perfection, remove the chicken thighs from the grill and let them rest on a cutting board for about 5 minutes. This resting period allows the juices to redistribute, ensuring each bite remains tender and moist. Serve your juicy grilled spicy BBQ chicken thighs with additional sauce on the side and enjoy the delightful flavors at your next family gathering!

How to Store and Freeze Grilled Spicy BBQ Chicken Thighs

Fridge: Store cooked chicken in an airtight container for up to 4 days to maintain freshness and flavor.

Freezer: Freeze grilled chicken in freezer-safe bags or containers for up to 3 months. For best results, remove excess air to prevent freezer burn.

Reheating: Reheat in the microwave or oven; for oven reheating, cover with foil and warm at 350°F for about 15-20 minutes until heated through.

Serving Suggestions: Enjoy your reheated grilled spicy BBQ chicken thighs on their own or with a fresh side salad to create a quick, satisfying meal.

Make Ahead Options

These Juicy Grilled Spicy BBQ Chicken Thighs are perfect for meal prep enthusiasts! You can prepare the spicy BBQ sauce up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, marinate the chicken thighs in the sauce for up to 24 hours before grilling to infuse extra flavor. Just remember to coat the chicken evenly with olive oil and season well beforehand to maintain juiciness. When it’s time to grill, simply follow the cooking instructions, basting with the sauce in the final minutes. This easy prep saves time during busy weeknights, ensuring deliciously flavorful chicken is always on the table!

What to Serve with Juicy Grilled Spicy BBQ Chicken Thighs

The perfect complement to these flavorful chicken thighs can elevate your meal and delight your taste buds.

Creamy Coleslaw: Adds a refreshing crunch to balance the spice, providing a cooling contrast to the BBQ sauce.
Grilled Corn on the Cob: The charred sweetness pairs beautifully with the spicy depth of the chicken, bringing a summer barbecue classic to the table.
Fresh Garden Salad: Crisp vegetables with a light vinaigrette cleanse the palate and enhance the meal with vibrant flavors.
Baked Beans: Their sweet and savory notes harmonize remarkably with the smoky chicken, creating a comforting, hearty side.
Garlic Bread: A toasted, buttery accompaniment that brings a touch of indulgence. Perfect for soaking up extra BBQ sauce!
Iced Tea or Lemonade: Refreshing drinks that cool down the palate and complement the zest of the grilled chicken while keeping it light and refreshing.

Each side adds a unique texture and flavor, making your meal not only complete but memorable.

Grilled Spicy BBQ Chicken Thighs Variations

Feel free to get creative with these delicious options that will amp up your grilled spicy BBQ chicken thighs!

Dairy-Free: Substitute butter with coconut oil to keep the barbecue sauce rich without any dairy. Enjoy the same great taste without the lactose!
Sweet & Spicy: Add honey to the BBQ sauce for a delightful sweet heat that balances the spices beautifully. This twist is sure to make everyone at the table smile!
Zesty Citrus: Mix in some freshly squeezed lime juice to the sauce for a tangy kick. The citrus will brighten the flavors and elevate your dish to another level.
Herb Infusion: Toss in fresh chopped herbs, like rosemary or thyme, to take the flavor profile up a notch. It adds freshness and a touch of elegance, perfect for special gatherings.
Tropical Twist: Incorporate pineapple juice into the BBQ sauce for a fun tropical flair. This sweet addition contrasts wonderfully with the spices and will transport your taste buds to a sunny paradise.
Spicier Heat: For an extra kick, increase the amounts of sriracha and sambal oelek, or add a minced jalapeño to the sauce. It’s perfect for heat lovers vying for that perfect fiery bite!
Smoky Flavor Boost: Use smoked paprika instead of regular paprika for an even deeper, smokier flavor. This subtle change transforms the entire dish into a barbecue lover’s dream!
BBQ Sauce Variations: Switch the ketchup for your favorite barbecue sauce to change things up entirely. You could even try out the combination of a sweet BBQ sauce and hot sauce for a fantastic flavor mix!

By exploring these variations, you can make grilled spicy BBQ chicken thighs that meet any palate. Plus, they pair perfectly with sides like Healthy Sticky Chicken or a refreshing garden salad that complements the meal beautifully!

Expert Tips for Grilled Spicy BBQ Chicken Thighs

Temperature Control: Keep the grill on medium-low heat; high flames can dry out the chicken, while low heat allows for juicy, tender thighs.

Use a Thermometer: Invest in an instant-read thermometer to avoid cutting into your chicken before it’s fully cooked; this retains moisture for perfect grilled spicy BBQ chicken thighs.

Baste Smartly: Apply sauce during the last moments of grilling to prevent burning; the sugar in the sauce can caramelize too quickly if added too early.

Resting Time: Allow the grilled chicken to rest for about 5 minutes before serving; this helps lock in the juices for a super moist bite.

Adjust Spice Levels: Taste your BBQ sauce as you prepare it and adjust the sriracha and sambal oelek to fit your family’s preferred heat level.

Grilled Spicy BBQ Chicken Thighs Recipe FAQs

How do I choose ripe chicken thighs?
Absolutely! For the best grilled spicy BBQ chicken thighs, look for those that are plump and have a fresh, pink color. Avoid pieces with dark spots or off-putting odors. Fresh chicken thighs should feel moist but not sticky. Always check the “sell by” or “use by” dates when purchasing.

How should I store leftover grilled chicken?
Once cooled, store your grilled spicy BBQ chicken thighs in an airtight container in the refrigerator for up to 4 days. It’s best to refrigerate them within two hours of grilling to maintain flavor and texture. Ensure they are completely cooled before sealing to avoid condensation inside the container.

Can I freeze grilled chicken thighs?
Absolutely! Freezing is a great way to extend the life of your grilled spicy BBQ chicken. Place the cooled thighs in freezer-safe bags or containers, removing as much air as possible. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight before reheating.

What if my chicken thighs are dry after grilling?
Very common! If your grilled spicy BBQ chicken thighs turn out dry, it may be due to overcooking. Always use an instant-read thermometer to check for doneness, as chicken should reach an internal temperature of 165-170°F. If they are already cooked, try serving them with extra BBQ sauce or consider soaking them in broth for a few minutes to help reintroduce moisture.

Can I make this recipe gluten-free?
Yes! This recipe can easily accommodate gluten-free diets. Simply substitute Worcestershire sauce with a gluten-free soy sauce, and check that your ketchup is also gluten-free. Additionally, double-check any spices to ensure they are free from gluten cross-contamination.

Are these chicken thighs safe for pets?
While it’s tempting to share your grilled spicy BBQ chicken thighs with your furry friends, it’s best to avoid giving them any with sauces, as many ingredients (like onions and certain seasonings) can be harmful to pets. Plain, cooked chicken (without skin or seasoning) is generally safe for dogs and cats in moderation.