Name: Creamy Gochujang Udon Noodles for a Spicy Weeknight Boost
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 ounces Frozen Udon Noodles (Fresh udon is a substitute if available.); 2 tablespoons Butter (Can be swapped for olive oil.); 2 cloves Garlic (minced) (Garlic powder can be used as a milder alternative.); 1 medium Shallot (chopped) (Onions work as a substitute.); 3 tablespoons Gochujang (Essential for authentic flavor.); 1 cup Heavy Cream (Alternative: half-and-half or coconut milk.); ½ cup Reserved Noodle Water (Helps with sauce consistency.); 2 tablespoons Soy Sauce (Tamari is gluten-free alternative.); 1 teaspoon Gochugaru (Optional for mildness.); ¼ cup Grated Parmesan Cheese (Nutritional yeast is a vegan option.); 2 tablespoons Chopped Green Onion (Can use chives or omit.); 1 large Egg Yolk (Can be omitted for vegan.)

As I stood in my kitchen, the aroma of garlic and spicy gochujang wafted through the air, instantly transporting me to a bustling street market in Seoul. These Creamy Gochujang Udon Noodles are my go-to dish when I crave an exciting yet comforting meal, combining the delightful chewiness of udon noodles with a luscious, creamy sauce that’s ready in just 20 minutes. This quick recipe not only satisfies my hunger but also delivers a punch of bold, spicy flavors that make every bite an adventure. Perfect for a busy weeknight or a casual get-together, these noodles are sure to become a staple in your home too! Are you ready to elevate your dinner game with this fusion of deliciousness?

Why try Creamy Gochujang Udon Noodles?

Quick and Easy: With just 20 minutes of your time, you can whip up a vibrant dish that rivals your favorite takeout.

.wprm-recipe-name, .wprm-recipe-ingredients-header, .wprm-recipe-instructions-header, .wprm-recipe-inutrition-header 

Decadent Creaminess: The heavy cream melds beautifully with gochujang, creating an irresistibly rich sauce that coats every noodle.

Bold and Spicy: It’s a dance of flavors and spices, making your taste buds tingle with excitement and satisfaction!

Versatile Base: Customize with added protein or veggies, making it not just a meal, but a canvas for your culinary creativity.

Crowd-Pleaser: Ideal for family dinners or get-togethers, these noodles are sure to impress your guests and leave them craving more.

Dive into a delightful fusion of comfort and spice—try pairing it with a side of pickled vegetables for a refreshing contrast!

Creamy Gochujang Udon Noodles Ingredients

For the Noodles
• Frozen Udon Noodles – The foundation of this dish; fresh udon is a great substitute if you have it on hand.

For the Sauce
• Butter – Adds a rich flavor base; swap for olive oil for a lighter, dairy-free option.
• Garlic (minced) – Infuses the dish with warm aromatics; garlic powder can be used for a milder touch.
• Shallots (chopped) – Introduces a subtly sweet complexity; onions work well if shallots aren’t available.
• Gochujang – This spicy Korean chili paste gives the dish its distinct flavor; don’t omit for the authentic taste!
• Heavy Cream – Creates a luscious creamy sauce; consider half-and-half or coconut milk for a lighter version.
• Reserved Noodle Water – This helps achieve the perfect sauce consistency; can be omitted but may alter texture.
• Soy Sauce – Adds essential saltiness; tamari is a great gluten-free substitute.
• Gochugaru – Enhances spiciness and depth; optional for those seeking a milder flavor experience.
• Grated Parmesan Cheese – Complements the sauce with flavor and texture; nutritional yeast is a vegan alternative.
• Chopped Green Onion – Adds brightness and freshness as a garnish; feel free to use chives or omit if needed.
• Egg Yolk – A rich binding agent; can be left out for a vegan-friendly option.

Let’s gather these ingredients and dive into making your delicious Creamy Gochujang Udon Noodles!

Step‑by‑Step Instructions for Creamy Gochujang Udon Noodles

Step 1: Cook the Noodles
Begin by boiling a large pot of water over high heat. Once the water is bubbling, add the frozen udon noodles and cook according to package instructions, usually about 6-8 minutes. When they’re tender yet chewy, reserve ½ cup of the noodle water, then drain and rinse the noodles under cold water to stop the cooking process and remove excess starch. Set the noodles aside in a bowl.

Step 2: Sauté Aromatics
In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 minced cloves of garlic and 1 chopped shallot, and sauté for about 2 minutes or until fragrant and slightly translucent. Make sure to stir frequently to avoid burning the garlic, allowing its rich aroma to fill your kitchen. This step is crucial for building the delicious base for your creamy gochujang udon noodles.

Step 3: Incorporate Gochujang
Stir in 3 tablespoons of gochujang paste, cooking for an additional 30 seconds. This will help intensify the flavors by releasing the spicy, umami depth of the gochujang. As you stir, you’ll notice the paste starting to meld with the sautéed garlic and shallots, creating a vibrant red mixture that signals the beginning of your sauce.

Step 4: Create the Creamy Sauce
Gradually pour in 1 cup of heavy cream and the reserved noodle water from earlier, mixing well to combine. Immediately add 2 tablespoons of soy sauce and optional gochugaru for extra spice. Increase the heat to medium-high and bring the sauce to a gentle simmer. Let it thicken for about 2-3 minutes, stirring frequently, until the sauce is creamy and coats the back of a spoon.

Step 5: Combine The Noodles and Sauce
Add the cooked udon noodles into the skillet, using tongs to toss them gently, ensuring every noodle is generously coated in the creamy gochujang sauce. Cook for another 1-2 minutes, allowing the noodles to absorb some of the flavors. The combination of chewy noodles and rich, spicy sauce is what makes these Creamy Gochujang Udon Noodles so delightful.

Step 6: Serve and Garnish
Transfer the coated noodles into serving bowls. Top each bowl with a sprinkle of grated Parmesan cheese, chopped green onions, and an optional egg yolk for added richness. This final touch not only enhances the flavor but also makes for a beautiful presentation. Serve the creamy gochujang udon noodles hot, and prepare to enjoy a comforting, satisfying meal!

Creamy Gochujang Udon Noodles Variations

Feel free to get creative with this recipe and make it your own by trying out these fun twists!

Protein Boost: Add sautéed chicken, shrimp, or tofu for a hearty protein punch. This not only enhances nourishment but also brings new flavors to your dish.
Veggie Delight: Mix in fresh veggies like spinach, bell peppers, or snap peas for added nutrition and color. Bursting with vibrancy, they provide a lovely crunch that complements the creaminess.
Noodle Substitutes: Experiment with different noodle types such as rice noodles or soba for a change in texture. Each noodle variation opens a new avenue for flavor and personalization!
Creamy But Lighter: Swap out heavy cream for half-and-half or coconut milk if you’re looking for a lighter version. The creamy texture can still shine through without being overly rich.
Flavor Intensifier: Add a splash of sesame oil right before serving for an extra depth of flavor that marries beautifully with the gochujang. Just a hint brings an aromatic twist to every bite.
Heat Levels: Adjust the spice by varying the amount of gochujang or adding more gochugaru. For those who enjoy a fiery kick, a few extra pinches will do the trick!
Dairy-Free Delight: Omit the egg yolk and replace Parmesan cheese with nutritional yeast for a completely vegan-friendly option. You’ll still enjoy a delightful creaminess without the dairy.
Herb Infusion: Toss in fresh herbs like cilantro or basil before serving to elevate the dish with fragrant aromas and fresh notes. A simple herb addition transforms the dish into a gourmet experience.

For more flavor inspiration, check out my Sticky Beef Noodles or add a fresh twist with this Thai Peanut Noodle Salad. Dive into these variations and let your creativity shine in the kitchen!

How to Store and Freeze Creamy Gochujang Udon Noodles

Fridge: Store any leftover creamy gochujang udon noodles in an airtight container in the refrigerator for up to 2 days.

Freezer: For longer storage, freeze the noodles and sauce separately in airtight containers for up to 1 month.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in a pan over low heat with a splash of water to maintain the creamy texture.

Serving Freshness: While these noodles are best enjoyed fresh, their delicious flavors still shine through even after storage!

Make Ahead Options

These Creamy Gochujang Udon Noodles are perfect for meal prep enthusiasts! You can cook the udon noodles and prepare the gochujang sauce up to 24 hours in advance, storing them separately in the refrigerator. To maintain the noodles’ quality, toss them with a little olive oil to prevent sticking. When you’re ready to serve, simply reheat the sauce over medium heat until bubbly, then add the noodles along with reserved noodle water to achieve your desired consistency. This way, you can enjoy a flavorful, comforting meal on busy weeknights without sacrificing taste!

What to Serve with Creamy Gochujang Udon Noodles?

When you’re ready to elevate your dining experience, think about these delicious pairings that will complement the rich flavors of your dish.

Pickled Vegetables: The tanginess and crunch of pickled veggies provide a refreshing contrast to the creamy noodles, enhancing each bite.
Stir-Fried Bok Choy: Lightly sautéed bok choy adds a tender, earthy flavor that balances the creaminess while introducing a delightful green element to the meal.
Spicy Korean Chicken Wings: For a little extra heat and protein, serve these fiery wings alongside. Their bold flavors will keep the spice theme going strong.
Sesame Roasted Broccoli: Crisp-tender broccoli with a nutty sesame finish offers a delightful crunch and pairs beautifully with the creamy sauce, adding visual appeal too.
Creamy Cucumber Salad: Cool and refreshing, this salad’s creamy dressing complements the spice of the noodles, creating a harmonious blend of flavors.
Iced Green Tea: Sip on a glass of refreshing iced green tea to cleanse your palate and balance the richness of the udon noodles, making it a perfect pairing.
Mochi Ice Cream: End your meal on a sweet note with these chewy, creamy treats. The subtle sweetness will contrast beautifully with the spicy noodles, leaving your taste buds satisfied.

Each pairing enhances the experience, ensuring your meal is not just filling but also an exciting journey through flavors and textures!

Expert Tips for Creamy Gochujang Udon Noodles

Reserve Noodle Water: Ensure you save some noodle water before draining. It’s crucial for achieving the perfect creamy sauce consistency.
Adjust Spice Levels: Start with a smaller amount of gochujang if you’re sensitive to heat. You can always add more to reach your desired spice level.
Sauté Aromatics Gently: Avoid burning the garlic by keeping the heat at medium. The sautéing step builds essential flavors for your creamy gochujang udon noodles.
Thick or Thin Sauce: If the sauce becomes too thick, simply add more reserved noodle water a little at a time until you reach your preferred consistency.
Personalize Your Dish: Feel free to add proteins like chicken or shrimp, or toss in colorful veggies for a nutritious twist.

Creamy Gochujang Udon Noodles Recipe FAQs

How do I choose the right udon noodles?
Absolutely! For the best texture, I recommend using frozen udon noodles, which are convenient and often found in the freezer section of your grocery store. If you have access to fresh udon noodles, those can provide a lovely chewiness, so feel free to use them instead!

How do I store leftover creamy gochujang udon noodles?
To keep your leftovers fresh, store any creamy gochujang udon noodles in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of water to help restore the creamy sauce’s consistency.

Can I freeze creamy gochujang udon noodles?
Yes, you can absolutely freeze them! For optimal texture, store the noodles and sauce separately in airtight containers. They’re good for up to 1 month. To reheat, let them thaw overnight in the fridge, then warm gently on the stove with a splash of water, stirring frequently.

What if my sauce is too thick?
If you find your sauce has become too thick, just add some of the reserved noodle water a little at a time until you reach the desired consistency. It should be thick enough to coat the noodles, but a little extra water will help achieve a creamy texture.

Are there any dietary considerations for creamy gochujang udon noodles?
Great question! If you’re cooking for anyone with dietary restrictions, you can easily modify the ingredients. For a dairy-free option, use olive oil instead of butter and swap heavy cream for coconut milk. Additionally, you can leave out the egg yolk for a vegan dish and substitute the Parmesan cheese with nutritional yeast. Always ensure to check for individual allergies, especially with soy sauce and gochujang.

How do I enhance the flavor if the gochujang taste is too mild?
Very! If you’re looking for a bolder flavor, you can incorporate more gochujang gradually, tasting as you go. You can also add a dash of gochugaru for extra spice and depth. Another option is to mix in a bit of soy sauce or a splash of rice vinegar for additional complexity.