Name: Comforting Prawns in Coconut Milk: A Flavorful Hug in a Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 thumb-sized piece Ginger (Mince for flavor); 1 can Coconut Milk (Opt for coconut cream for thickness); 2 fillets Anchovy Fillets (canned) (Substitute with fish sauce if needed); 1 tsp Kosher Salt (Adjust to taste); 1 tsp Black Pepper (Preferably freshly ground); 1 lb Raw Prawns (or Jumbo Shrimp) (Can use cooked shrimp if in a hurry); 1 piece Serrano or Jalapeño Peppers (Adjust to spice preference); 2 stalks Medium Scallions (Both green and white parts); 1 medium Red Onion (Yellow onions can be used); 2 medium Tomatoes (Fresh or canned); 1 stalk Fresh Lemongrass (Can use lemon zest as alternative); 2 cups Greens (e.g., chile leaves/sweet potato greens/baby spinach) (Can substitute with any tender greens); 2 cups Jasmine Rice (Any plain rice will do); 1 piece Lime (Zest enhances aroma)

The moment I take a whiff of ginger and coconut milk wafting through my kitchen, I know something special is on the horizon—like a warm embrace for the soul. This soothing dish, Ginataan Na Sugpo, beautifully marries succulent prawns with lush coconut milk, making it a standout in Filipino cuisine. What I love most about this easy shrimp recipe is how it transforms a weeknight dinner into a cozy, comforting meal in under 30 minutes. With its vibrant flavors and creamy texture, it’s not just a dish—it’s an invitation to gather around the table and share stories. Ready to learn how to create this masterpiece? Let’s dive into the steps that will make your taste buds dance!

Why is this dish a comforting favorite?

Simplicity at Its Finest: You’ll appreciate how easy this recipe is, with accessible ingredients that require minimal prep.

Creamy Bliss: The rich coconut milk creates a silky broth that envelopes the prawns in flavor and warmth, making every bite a delight.

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Bold Flavors: Infused with ginger and spices, this dish is alive with freshness, reminiscent of traditional Filipino cooking.

Quick & Easy: Ready in under 30 minutes, it’s perfect for busy weekdays or last-minute gatherings.

Crowd-Pleaser: Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is sure to impress.

Endless Variations: Feel free to swap in different seafood or greens based on what you have at hand—creativity is welcome! For more delicious ideas, check out my Coconut Crusted Salmon or the refreshing Homemade Pumpkin Milk for a cozy drink to accompany your meal.

Comforting Prawns in Coconut Milk Ingredients

• For the Broth

Ginger – Adds a warm, spicy depth to the broth; consider using galangal for a more complex flavor.
Coconut Milk – Forms the base of the broth, bringing rich creaminess; opt for coconut cream for a thicker consistency.
Anchovy Fillets (canned) – Infuses umami and depth; you can substitute with fish sauce, but use it sparingly.
Kosher Salt – Enhances all flavors; adjust according to your taste preferences.
Black Pepper – Adds warmth and subtle spice; freshly ground will elevate the flavor.

• For the Prawns

Raw Prawns (or Jumbo Shrimp) – The star of this dish, providing texture and flavor; you can use cooked shrimp if you’re short on time.

• For the Vegetables

Serrano or Jalapeño Peppers – Introduces a delightful heat; adjust to your preferred spice level.
Medium Scallions – Contributes mild onion flavor; both green and white parts are essential.
Red Onions – Adds sweetness and depth; yellow onions can work in a pinch.
Tomatoes – Offers sweetness and acidity; fresh ones are best, but canned tomatoes can suffice.
Fresh Lemongrass – Provides fragrant lemony notes; lemon zest can be used as an alternative if necessary.
Greens (e.g., chile leaves/sweet potato greens/baby spinach) – Boosts color and nutrition; feel free to substitute with any tender leafy greens like kale.

• For Serving

Jasmine Rice – Commonly enjoyed alongside the dish; any plain rice can stand in.
Lime – Adds brightness to the dish; zest enhances the aroma, but lemon juice can be a last-minute alternative.

This easy shrimp recipe, highlighting comforting prawns in coconut milk, is sure to warm both your kitchen and your heart!

Step‑by‑Step Instructions for Comforting Prawns in Coconut Milk

Step 1: Prep Ingredients
Begin by prepping your ingredients for the comforting prawns in coconut milk. Peel and mince about a thumb-sized piece of ginger, slice the desired amount of serrano or jalapeño peppers, and chop a couple of scallions and red onions. Grate the zest from a lime, ensuring you have everything ready to create a seamless cooking experience.

Step 2: Prepare Lemongrass
Take the fresh lemongrass, trimming off the ends and halving it lengthwise. Using the flat side of your knife, gently smash the lemongrass to release its aromatic oils. Tie the lemongrass into a bundle using kitchen twine, which will make it easy to remove after cooking while infusing its unique flavor into the broth.

Step 3: Sauté Aromatics
Heat a tablespoon of canola oil in a Dutch oven over medium heat until shimmering. Add the prepared lemongrass, minced ginger, sliced peppers, chopped scallions, and red onions. Sauté these aromatics for about 8-10 minutes, until the onions soften and become translucent, filling your kitchen with inviting scents of flavor.

Step 4: Add Tomatoes
Stir in the diced tomatoes and cook for an additional 8-10 minutes. You want the tomatoes to break down and release their juices, creating a beautifully fragrant medley with the other ingredients. The mixture will start to thicken slightly, hinting at the rich broth that’s about to come together.

Step 5: Combine Broth
Pour in a can of creamy coconut milk along with the kosher salt and freshly ground black pepper. Stir everything well to incorporate, then raise the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for 10-12 minutes, allowing the flavors to meld together beautifully.

Step 6: Cook Prawns
Add the raw prawns to the pot, gently stirring them into the comforting broth. Cover the pot and cook for 5 minutes, or until the prawns turn pink and opaque. Be attentive, as this cooking time is critical for achieving tender, juicy prawns in your delightful coconut milk.

Step 7: Add Greens
Once the prawns are fully cooked, take the pot off the heat and fold in the tender greens of your choice. Stir them in gently and let them wilt for about 2 minutes. Before serving, remember to fish out the bundle of lemongrass, leaving behind aromatic flavor without any of its fibrous texture.

Step 8: Serve
Ladle the comforting prawns in coconut milk into bowls, pairing each serving with fluffy jasmine rice. Garnish with lime wedges, giving a splash of vibrant acidity that balances the richness of the dish. This delightful meal will certainly warm hearts and bring everyone together at your table.

How to Store and Freeze Comforting Prawns in Coconut Milk

Fridge: Store leftovers in an airtight container and keep them in the refrigerator for up to 2 days. Reheat gently over low heat to maintain the creamy texture of the coconut milk.

Freezer: If you want to preserve your comforting prawns in coconut milk for longer, freeze them in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: When reheating, do so on medium-low heat to prevent the coconut milk from separating. Stir gently to bring the dish back to its creamy consistency.

Make Ahead Options

These comforting prawns in coconut milk are perfect for meal prep enthusiasts! You can prepare the broth base (ginger, lemongrass, tomatoes, and coconut milk) up to 24 hours in advance. Simply sauté the aromatics, add the tomatoes, and stir in the coconut milk. Allow it to cool before refrigerating in an airtight container to maintain flavor. When you’re ready to serve, just reheat the broth over medium heat, add the prawns, and cook for about 5 minutes until they’re pink and tender. By prepping ahead, you’ll save valuable time on busy nights, ensuring a wholesome dinner is just a short cook away!

Expert Tips for Comforting Prawns in Coconut Milk

Fresh Ingredients: Always use fresh, head-on prawns for the best flavor and texture, as they lend a sweeter taste to the broth.
Spice Level Control: Adjust the number of serrano or jalapeño peppers based on your heat tolerance; taste as you go to prevent overpowering the dish.
Gentle Cooking: Maintain medium heat throughout cooking to prevent the coconut milk from splitting; if you notice separation, whisk gently while reheating.
Storage Success: Store leftovers in an airtight container in the refrigerator for up to 2 days to ensure freshness; reheat gently to maintain the creaminess.
Creative Variations: Don’t hesitate to swap in different leafy greens or even seafood like crab; this easy shrimp recipe welcomes your creativity!

Comforting Prawns in Coconut Milk Variations

Feel free to play around with the ingredients and create a dish that speaks to your taste buds!

Seafood Twist: Try using crab or scallops instead of prawns for a sumptuous upgrade. Both will bring a unique flavor profile to your comforting broth.
Veggie Boost: Replace prawns with a mix of heartier vegetables like zucchini or bell peppers for a vegetarian delight. This maintains a gorgeous texture and flavor while making it plant-based.
Spicy Kick: Amp up the heat with additional serrano or jalapeño peppers, or even add a splash of hot sauce for that extra punch. It adds an exciting layer of warmth to the dish.
Creamy Coconut Cream: Use coconut cream instead of coconut milk for an ultra-rich and luxurious broth. This variation transforms the dish into a truly decadent experience.
Fresh Herb Burst: Add a handful of fresh herbs at the end, such as cilantro or basil, to brighten and lift the flavors. Their aromatic qualities will enhance the overall taste of the dish.
Savory Broth: Swap out the anchovy fillets for a couple of tablespoons of fish sauce for a punchier umami kick. Remember, a little goes a long way!
Rice Alternatives: Serve with quinoa or cauliflower rice instead of jasmine rice for a lighter option. This keeps the comforting aspect intact while offering a new twist.
Coconut Broth with Lemongrass: If you love lemongrass, try using extra stalks and infusing them in the broth longer for a more pronounced citrusy flavor. It complements the creamy coconut perfectly.

With these variations, you’re sure to craft a delightful meal that keeps the spirit of Ginataan Na Sugpo alive while adding your own twist. For more ideas, don’t forget to explore my Coconut Broth Clams with Lemongrass for an exciting seafood option!

What to Serve with Comforting Prawns in Coconut Milk

Indulging in a bowl of creamy goodness is just the beginning—pair these flavors for a well-rounded meal that everyone will love.

Jasmine Rice: This fragrant rice is perfect for soaking up the rich, creamy coconut broth, enhancing every delightful bite.
Garlic Bok Choy: Sautéed in garlic, bok choy adds a crisp texture and vibrant green color, complementing the dish’s comforting flavors.
Spicy Mango Salad: A zesty salad with ripe mango, chili, and lime provides a refreshing contrast to the warm, soothing prawns.
Crispy Spring Rolls: These crunchy bites filled with vegetables or shrimp add playful texture and an extra fun element to your meal.
Coconut Lime Sorbet: A refreshing, tangy dessert that echoes the coconut flavor of the main dish, leaving a light and satisfying finish.
Chilled Coconut Water: This hydrating drink matches the tropical theme, providing a light, nutty refreshment to cleanse your palate.
Pickled Vegetables: Bright and tangy pickled carrots or radishes introduce a zesty crunch that elevates the overall flavor profile.

Each of these pairings adds a unique element, transforming your comforting prawns in coconut milk into an unforgettable meal.

Comforting Prawns in Coconut Milk Recipe FAQs

How do I choose the best prawns for this dish?
Absolutely! When selecting prawns, look for fresh, head-on varieties if available. They provide a sweeter flavor that enhances the dish immensely. Check for a clean, briny smell, and ensure they have a firm texture with a slight bounce. The shells should be shiny and translucent, with no discoloration.

What’s the best way to store leftovers?
Very! Store any leftover comforting prawns in coconut milk in an airtight container in the refrigerator for up to 2 days. To reheat, do so on low heat to maintain the creamy consistency—this will help ensure that the coconut milk doesn’t split and your dish stays delicious.

Can I freeze this dish?
Definitely! To freeze, place the properly cooled prawns in coconut milk in an airtight container and store it in the freezer for up to 2 months. Be sure to thaw it overnight in the fridge before reheating. When reheating, do it over medium-low heat to restore the creamy texture, stirring gently to combine.

What if my coconut milk splits while cooking?
No worries! If you notice the coconut milk separating, it’s often due to too high a heat. If this happens, just whisk the mixture gently while reheating until it comes back together. To prevent this in the future, try to keep the cooking temperature consistent and avoid boiling it vigorously.

Are there any dietary considerations for this recipe?
Absolutely! This recipe contains shellfish, which is a common allergen. If you’re serving anyone with shellfish allergies, consider using plant-based proteins or firm tofu as a substitute. Additionally, ensure your coconut milk is free from additives if you’re managing dietary restrictions, as some brands may contain preservatives.

What can I substitute if I can’t find fresh lemongrass?
Very good question! If fresh lemongrass isn’t available, you can use lemon zest as a substitute. Grate the outer yellow part of the lemon and use about 1 teaspoon of zest for a bright, citrusy flavor. Alternatively, a splash of lemon juice can be added to achieve some of the acidity that lemongrass imparts.