Name: Soft Pumpkin Cookies with Creamy Frosting for Cozy Autumn Vibes
Prep time: 30 min
Cook time: 12 min
Total time: 102 min
Ingredients: 2 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg (Fresh nutmeg gives the best flavor.); 0.25 teaspoon Ground Cloves (Just a pinch goes a long way!); 1 pinch Salt (Balances sweetness.); 0.5 cups Unsalted Butter (softened) (Ensures tender texture.); 1 cups Granulated Sugar (Sweetens the cookies.); 1 cups Pumpkin Puree (Must be pure pumpkin puree, not pie filling.); 1 large Egg (Acts as a binder.); 1 teaspoon Vanilla Extract (Introduces depth.); 8 ounces Cream Cheese (softened) (Creates rich frosting.); 0.25 cups Unsalted Butter (softened); 2 cups Powdered Sugar (Sweetens and thickens the frosting.); Milk or Heavy Cream (Add to achieve desired consistency.)

As the leaves turn shades of gold and the air fills with the scent of cinnamon, it’s the perfect time to whip up a batch of cozy treats. Enter my Soft Pumpkin Cookies with Cream Cheese Frosting—an easy baking delight that promises to bring warmth and joy to any autumn gathering. These plump cookies, infused with the soft spice of nutmeg and ginger, yield a tender texture thanks to velvety pumpkin puree. Topped with a creamy, tangy frosting, they’re not just tasty; they’re also an irresistible crowd-pleaser that’s sure to impress family and friends alike. Ready to elevate your fall dessert game and spark some delicious creativity in the kitchen? Let’s dive into this cozy recipe that’s as comforting as a warm sweater on a chilly day!

Why are Soft Pumpkin Cookies a must-try?

Cozy Flavors: These cookies are a delightful blend of pumpkin and warm spices, bringing the essence of autumn right to your kitchen.

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Easy to Make: With simple ingredients and straightforward steps, even novice bakers can master this recipe.

Perfectly Textured: The soft, pillowy nature of these cookies combined with the creamy frosting creates a heavenly bite every time.

Customizable: Want to mix things up? Add chocolate chips or even make ice cream sandwiches for a playful twist!

Great for Sharing: These cookies are a hit at gatherings, making them an ideal treat to impress friends and family. Plus, after trying these, you might also enjoy making some [Pumpkin Maple Cookies](https://thymecrown.com/irresistible-pumpkin-maple-cookies/) or a refreshing [Iced Pumpkin Cream](https://thymecrown.com/iced-pumpkin-cream/)!

Soft Pumpkin Cookies Ingredients

• Let’s gather the essentials for these delightful treats!

For the Cookies

All-Purpose Flour – Forms the sturdy base of our soft pumpkin cookies.
Baking Soda – Creates that delightful fluffiness as the cookies bake.
Ground Cinnamon – Infuses a cozy autumn flavor that’s hard to resist.
Ground Nutmeg – Enhances the spice profile; fresh nutmeg gives the best flavor.
Ground Cloves – Adds depth; just a pinch goes a long way!
Salt – Balances the sweetness and enhances the cookie flavors.
Unsalted Butter (softened) – Ensures a tender texture for the cookies.
Granulated Sugar – Sweetens and contributes to that wonderful chewy bite.
Pumpkin Puree – The star ingredient! Keeps cookies moist and flavorful; make sure it’s pure pumpkin puree, not pie filling.
Egg – Acts as a binder, adding richness to the cookie dough.
Vanilla Extract – Introduces depth and sweetness to the cookie mix.

For the Cream Cheese Frosting

Cream Cheese (softened) – The creamy base that makes frosting rich and tangy.
Powdered Sugar – Sweetens the frosting and gives it that perfect thickness.
Milk or Heavy Cream – Helps achieve your desired frosting consistency; add a little at a time.

Ready to create your batch of soft pumpkin cookies that will warm your heart and delight your taste buds? Let’s get baking!

Step‑by‑Step Instructions for Soft Pumpkin Cookies

Step 1: Combine Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, and a blend of 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon ground cloves. This aromatic mixture will infuse your Soft Pumpkin Cookies with cozy autumn flavors. Don’t forget to add a pinch of salt to elevate the sweetness and well-roundedness of the spices.

Step 2: Cream Butter and Sugar
In a large mixing bowl, use a hand mixer to cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar for about 3-5 minutes until the mixture turns light and fluffy. This step is crucial as it creates air pockets that contribute to the cookie’s tender texture. The warm, sweet aroma will entice you as you beat them together, preparing for the star of the show.

Step 3: Incorporate Wet Ingredients
Add 1 cup of pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract to the creamed butter and sugar. Beat on medium speed until all ingredients are well combined and the mixture is smooth—about 1-2 minutes. The rich pumpkin puree not only adds flavor but also moisture, creating that soft, pillowy texture essential for your cookies.

Step 4: Combine Mixtures
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; stopping once no flour streaks are visible helps keep your Soft Pumpkin Cookies light and fluffy. The dough should have a slightly sticky consistency, inviting you to drop it onto the baking sheet.

Step 5: Chill Dough
Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 1 hour, or up to 24 hours if you prefer. Chilling the dough enhances the flavors and prevents excessive spreading while baking, leading to perfectly shaped cookies. The anticipation will build as you wait for your sweet autumnal creation.

Step 6: Preheat Oven
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This step sets the perfect environment for your Soft Pumpkin Cookies to bake evenly and get a nice golden edge. As the oven warms, you can almost taste the warmth of the spices filling your kitchen.

Step 7: Shape Cookies
Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake. Each scoop should look plump and inviting, promising delightful bites ahead.

Step 8: Bake
Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the centers are set. Keep an eye on them—they should look soft and slightly puffy. Once baked, the fragrant aroma of pumpkin and spices will fill your home, hinting at the delicious treat soon to be enjoyed.

Step 9: Cool Cookies
After baking, allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. This brief resting period helps the cookies firm up slightly before moving them, ensuring they maintain that soft texture distinct to Soft Pumpkin Cookies.

Step 10: Make Frosting
While the cookies cool, prepare the cream cheese frosting by beating together 8 ounces of softened cream cheese and ¼ cup of softened butter until smooth. Gradually mix in 2 cups of powdered sugar, then add milk or heavy cream one tablespoon at a time until you reach the desired frosting consistency—smooth yet spreadable.

Step 11: Frost Cookies
Once the cookies have cooled completely, generously frost each cookie with the creamy frosting, creating a luscious layer atop your pumpkin delights. For an extra touch, consider decorating them with sprinkles or crushed nuts, adding a festive flair that enhances both appearance and taste.

Step 12: Serve
Enjoy your Soft Pumpkin Cookies right away, or store them in an airtight container in the refrigerator for up to 3 days. Whether shared at a gathering or savored at home, these cookies bring warmth and joy, embodying the comforting essence of autumn in every delicious bite.

Expert Tips for Soft Pumpkin Cookies

Chill the Dough: Allowing the dough to chill for at least an hour prevents excessive spreading while baking, ensuring your Soft Pumpkin Cookies maintain a lovely shape.
Mix Carefully: Avoid overmixing once you combine wet and dry ingredients. This keeps the cookies tender and fluffy—nobody wants tough pumpkin cookies!
Room Temperature Ingredients: Bring butter and cream cheese to room temperature before using. This ensures a smooth, creamy frosting that spreads easily over your cookies.
Fresh Spices: Opt for fresh ground nutmeg instead of pre-ground. It adds a robust, aromatic flavor, enhancing the overall taste of your Soft Pumpkin Cookies.
Customize Your Frosting: Adjust the sweetness of the cream cheese frosting based on your preference. It’s your creation, after all! Feel free to add a pinch of cinnamon for a flavor kick.

What to Serve with Soft Pumpkin Cookies with Cream Cheese Frosting

As the warm aromas of soft pumpkin cookies waft through your home, it’s time to think about the tasty companions that will turn your sweet treat into a delightful fall feast.

Chai Latte: The spiced warmth of chai beautifully complements the aromatic flavors of pumpkin and cinnamon. Sipping on this creamy blend enhances the cozy ambiance of autumn.
Cranberry Sauce: A tart and festive addition, it adds a contrasting flavor while honoring the season’s harvest. Spread a bit on each cookie for a surprising twist.
Warm Apple Cider: Enjoying a mug of spiced warm apple cider alongside your cookies creates a harmonious experience, as both the drink and the treat share similar autumnal spices.
Creamy Vanilla Ice Cream: Place a warm cookie on top of a scoop of vanilla ice cream for a delightful dessert sandwich. The chill of the ice cream next to the warm cookie offers a deliciously contrasting experience.
Pumpkin Spice Coffee: A match made in heaven! The familiar flavors of pumpkin spice coffee enhance the cookies while providing a perfect pick-me-up for your afternoon breaks.
Fresh Fruit Salad: Lighten up your dessert spread with a refreshing fruit salad. The natural sweetness and bright flavors balance out the rich creaminess of the cookies.
Chocolate Chai Cookies: For a sweet twist, pair your pumpkin goodness with flavorful chocolate chai cookies. The chocolatey indulgence makes an irresistible duo with the spiced pumpkin flavors.
Caramel Sauce: Drizzling a bit of warm caramel over the frosted cookies elevates them to pure bliss, adding a rich, buttery flavor that pairs well with the cream cheese frosting.
Sweet Herbal Tea: A lightly sweetened herbal tea, like chamomile or peppermint, can provide a gentle, soothing sip that complements the comforting flavors in soft pumpkin cookies.
Maple Pecan Muffins: Serve these dreamy muffins alongside your cookies to deepen that fall feeling. The nuttiness and maple flavor offer a delightful balance to the sweetness of the cookies.

Soft Pumpkin Cookies: Creative Twists

Feel free to explore these delicious twists, making each batch uniquely yours!

Dairy-Free: Use coconut cream and vegan butter for a rich, creamy frosting that’s completely dairy-free.
Gluten-Free: Swap all-purpose flour with a gluten-free flour blend; just ensure it includes xanthan gum for structure. This way, everyone can enjoy the treats!
Chocolate Chips: Fold in a cup of semi-sweet chocolate chips into the dough for a fudgy surprise. The blend of pumpkin and chocolate is simply irresistible!
Spicy Kick: Add a teaspoon of ground ginger or cayenne for a warm heat that elevates the flavors and surprises your taste buds. Each bite becomes a special treat!
Nutty Crunch: Mix in ½ cup of chopped pecans or walnuts for added texture and a delightful crunch. The nuts complement the soft cookies perfectly!
Ice Cream Sandwiches: Make a delightful twist by turning these cookies into sandwiches filled with your favorite ice cream. Who doesn’t love pumpkin ice cream, especially with a classic like [Chocolate Oat Cookies](https://thymecrown.com/crispy-chocolate-oat-cookies/)?
Pumpkin Spice Latte Frosting: Blend the frosting with a splash of brewed espresso and a touch of pumpkin spice to create a cozy coffee-inspired topping. This addition will truly make your cookies sing!
Frosting Variations: Try a maple buttercream frosting instead of cream cheese for a sweet twist that pairs beautifully with the pumpkin flavor. If you’re a fan of maple, explore the delightful notes of [Pumpkin Cake Cozy](https://thymecrown.com/ultimate-pumpkin-cake/)!

How to Store and Freeze Soft Pumpkin Cookies

Room Temperature: Store the cookies in a covered container at room temperature for up to 2 days. This maintains their soft, tender texture, perfect for snacking right away.

Fridge: For longer freshness, keep the cookies in an airtight container in the refrigerator for up to 3 days. The cool environment helps them stay soft while the flavors develop even further.

Freezer: To freeze, place cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Reheating: If you like them warm, simply microwave individual cookies for about 10-15 seconds or heat them briefly in the oven. Enjoy your soft pumpkin cookies with that freshly baked goodness!

Make Ahead Options

These Soft Pumpkin Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and then refrigerating the dough (this enhances flavor and prevents spreading). Simply cover the bowl tightly with plastic wrap to maintain moisture. When you’re ready to bake, preheat your oven and drop rounded scoops of chilled dough onto the baking sheets. For the cream cheese frosting, you can make it up to 3 days ahead and store it in an airtight container in the fridge—just give it a quick stir before frosting your cooled cookies. With these make-ahead options, you’ll enjoy fresh-baked cookies with minimal effort, ideal for busy weeknights or gatherings!

Soft Pumpkin Cookies with Cream Cheese Frosting Recipe FAQs

What type of pumpkin puree should I use?
Absolutely use pure pumpkin puree, as it keeps your cookies moist and flavorful. Avoid pumpkin pie filling, which is overly sweet and often contains spices, altering the intended flavor profile of your cookies.

How should I store my Soft Pumpkin Cookies?
To maintain their soft texture, store the cookies in an airtight container at room temperature for up to 2 days. If you need to keep them longer, the refrigerator will do just fine for up to 3 days.

Can I freeze Soft Pumpkin Cookies?
Yes! To freeze, first place your cookies on a baking sheet in a single layer until solid. Then transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When you’re ready to enjoy them, allow them to thaw at room temperature.

What should I do if my cookies spread too much while baking?
If your cookies tend to spread excessively, start by ensuring your dough is well-chilled before baking. Additionally, check the flour measurement—if there’s too little, it may lead to spreading. Using a bit more flour can help retain the cookies’ shape.

Are these cookies suitable for those with allergies?
While these Soft Pumpkin Cookies are not gluten-free or dairy-free as the recipe stands, you can make substitutions like using gluten-free flour or dairy-free butter and cream cheese to accommodate those dietary needs. Always check ingredient labels for allergens.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough 1-2 days in advance. Just cover it tightly and refrigerate. When you’re ready to bake, simply scoop out the chilled dough and bake as instructed for fresh cookies.