As I savored the rich, smoky flavors wafting off the grill, I couldn’t help but think about how much I adore a good sandwich—the perfect blend of textures and tastes all packed between soft buns. Enter the Savory Korean BBQ Chicken Sandwich with Crunchy Slaw, a culinary adventure that brings the excitement of Korean cuisine right to your kitchen! This quick-to-prepare recipe delights with its juicy chicken and a burst of refreshing slaw, making it an ideal choice for both busy weeknights and laid-back weekend gatherings. Plus, it’s customizable for everyone at the table—whether you prefer meat or a fabulous vegan twist. Ready to dig in? You won’t want to miss this mouthwatering experience!
Why settle for ordinary sandwiches?
Unique Flavors: This Korean BBQ Chicken Sandwich brings a delightful fusion of savory, sweet, and spicy tastes that will wake up your taste buds.
Quick Prep: In under 30 minutes, you can whip up this sandwich, making it perfect for busy weeknights or spontaneous gatherings.
Customizable: Whether you’re a meat lover or vegan, this recipe offers easy substitutions like using seitan or tofu to satisfy everyone’s cravings.
Crowd-Pleasing: Serve this at your next gathering, and watch as friends and family rave about the bold flavors. Pair it with delicious sides like sweet potato fries or a refreshing Asian noodle salad for a complete meal.
Healthy Options: With gluten-free bun options and the ability to substitute sugar or fats, this dish caters to various dietary needs while remaining delicious. Use this customizable dish to spice up your routine and bring fresh excitement back to dinner!
Korean BBQ Chicken Sandwich Ingredients
For the Chicken Marinade
- Chicken Thighs – Juicy protein base providing rich flavor; substitute with chicken breasts for a leaner option but lose some tenderness.
- Soy Sauce – Adds saltiness and umami flavor; use low-sodium for a healthier option.
- Brown Sugar – Contributes sweetness and aids in caramelization; can be replaced with coconut sugar.
- Honey – Enhances sweetness and moisture; substitute with agave nectar for a vegan option.
- Gochujang – Korean fermented chili paste providing heat and depth; reduce for milder taste or swap with sriracha.
- Rice Vinegar – Adds acidity to balance flavors; apple cider vinegar can be used as an alternative.
- Sesame Oil – Enriches the marinade with a nutty aroma; avoid if there are sesame allergies.
- Garlic – Freshly minced for the best flavor enhancement.
- Ginger – Grated fresh to elevate the marinade’s profile.
For the Crunchy Slaw
- Green & Red Cabbage – Provides crunch and color; use more green cabbage as needed.
- Carrot – Adds sweetness; prepare julienned for elegance or grated for a softer texture.
- Mayonnaise – Base for slaw dressing; vegan mayo can replace traditional mayo for a plant-based option.
- Salt and Black Pepper – Essential for flavor enhancement; adjust to taste.
- Sesame Seeds – Optional garnish for added crunch and visual appeal.
For Assembling the Sandwich
- Buns (Brioche or Potato) – Soft sandwich base; consider gluten-free buns if necessary.
- Butter – For toasting buns, enhancing flavor and texture; omit for a dairy-free option.
Elevate your next meal with this Korean BBQ Chicken Sandwich with Crunchy Slaw that perfectly balances flavors and textures—deliciously adaptable for all dietary preferences!
Step‑by‑Step Instructions for Korean BBQ Chicken Sandwich with Crunchy Slaw
Step 1: Marinate the Chicken
In a mixing bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. Coat the chicken thighs in the marinade, ensuring each piece is thoroughly covered. Let them marinate for at least 20 minutes in the refrigerator; for deeper flavor, allow it to sit for up to 2 hours.
Step 2: Prepare the Slaw
While the chicken marinates, prepare the crunchy slaw by finely shredding green and red cabbage, and julienning the carrot. In a separate bowl, whisk together mayonnaise, salt, and black pepper. Combine the cabbage and carrot mixture with the dressing, tossing until evenly coated. Refrigerate the slaw for 10-15 minutes to enhance the flavors and keep it crisp.
Step 3: Cook the Chicken
Heat a skillet or grill over medium-high heat, ensuring it is hot enough to prevent sticking. Add the marinated chicken thighs and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and are beautifully caramelized. Once cooked, remove from heat and let the chicken rest for a few minutes before slicing it into strips.
Step 4: Toast the Buns
While the chicken rests, prepare the buns by cutting them in half and spreading a thin layer of butter on the cut sides. Place them in the same skillet over medium heat, toasting until they are golden brown and crispy, which should take about 2-3 minutes. This step adds an irresistible texture to your Korean BBQ Chicken Sandwich with Crunchy Slaw.
Step 5: Assemble the Sandwich
To bring everything together, place the sliced chicken on the bottom half of each toasted bun. Generously top with the crunchy slaw, adding a drizzle of your favorite BBQ sauce for extra flavor if desired. Finally, cover with the top half of the bun, pressing gently to secure your delicious creation. Your Korean BBQ Chicken Sandwich with Crunchy Slaw is now ready to be enjoyed!
Make Ahead Options
These Savory Korean BBQ Chicken Sandwiches with Crunchy Slaw are a fantastic option for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, which not only saves time but also enhances the flavor. Simply prepare the marinade, coat the chicken, and refrigerate it until you’re ready to cook. The slaw can also be made and stored in the refrigerator for up to 3 days; just keep it in an airtight container to maintain its crispness. When it’s time to serve, cook the marinated chicken as instructed, toast your buns, and assemble the sandwiches for quick, delicious results that are just as tasty as fresh!
Expert Tips for Korean BBQ Chicken Sandwich
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Longer Marinade: Allow the chicken to marinate for up to 24 hours for a richer flavor that truly infuses the meat.
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Pan Preheating: Always preheat your skillet to ensure an even char on the chicken—this prevents sticking and enhances the caramelization.
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Toasting Buns: Don’t underestimate the importance of toasting the buns; it adds the perfect crunch and helps prevent sogginess from the slaw.
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Adjusting Slaw: Taste your slaw before serving and adjust the seasoning (salt, sugar) according to your preference for that ideal crunchy balance.
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Garnish Delight: Consider adding sliced cucumbers or pickled vegetables to your sandwich for extra crunch and zest, making the Korean BBQ Chicken Sandwich with Crunchy Slaw even more delightful.
How to Store and Freeze Korean BBQ Chicken Sandwich
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Fridge: Leftover sandwiches can be refrigerated for up to 3 days. To maintain freshness, store the chicken and slaw separately from the buns to prevent sogginess.
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Freezer: Marinated chicken can be frozen for up to 2 months. Ensure it’s in an airtight container or freezer bag. Thaw overnight in the fridge before cooking for the best results.
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Reheating: Reheat the chicken in a skillet over medium heat until warmed through. For sandwiches, toast the buns again for that just-cooked texture before assembling.
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Slaw Freshness: The crunchy slaw is best enjoyed fresh but can last in the fridge for 2 days. Store it in an airtight container to keep its crunch!
Korean BBQ Chicken Sandwich Variations
Feel free to explore these delightful twists that will suit every taste and preference!
- Vegan Option: Substitute chicken with seitan, tempeh, or thick slices of tofu, marinating them just like the chicken for a fulfilling plant-based alternative. Your taste buds won’t miss the meat!
- Crunchy Additions: Add sliced cucumbers or pickled vegetables to your slaw for an extra flavorful crunch. This will not only enhance the texture but also brighten up the dish!
- Different Buns: Switch it up with ciabatta or whole grain buns for a unique twist on this classic sandwich. Each type of bread offers a different personality to the dish!
- Herbaceous Twist: Toss in fresh cilantro or mint into the slaw for an herbaceous lift that provides a refreshing contrast to the savory chicken. This small addition makes a big difference!
- Heat Level Variations: Increase the gochujang for more heat or swap it for mild sriracha if you’re looking for a simpler kick. Adjusting this element can cater to all heat tolerances!
- Sweet Substitutes: Use maple syrup in place of honey or agave for a different sweetness that complements the savory flavors beautifully. It also gives a lovely touch of caramelization!
- Crunchy Toppings: Consider adding toasted almonds or peanuts as a topping for a delightful crunch and nutty flavor that pairs perfectly with the slaw. Elevate those textures further!
- Spicy Slaw Option: Add a bit of gochugaru or chili flakes to the slaw for a spicy kick that intensifies the flavor profile. This is a fun way to keep your guests guessing!
If you’re looking for more incredible flavors, consider pairing this stunning sandwich with our Cheesy Chicken Sandwich or a refreshing Asian noodle salad for a complete meal experience! Enjoy customizing your Korean BBQ Chicken Sandwich with Crunchy Slaw!
What to Serve with Savory Korean BBQ Chicken Sandwich with Crunchy Slaw
Transform your kitchen into a flavor haven by pairing these vibrant bites with delightful sides and sips.
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Sweet Potato Fries: Crispy on the outside and soft on the inside, these fries add a naturally sweet contrast that enhances the savory sandwich flavors.
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Asian Noodle Salad: A refreshing mix of textures with cold noodles, crisp veggies, and a tangy dressing, this salad complements the sandwich perfectly with its lightness.
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Grilled Corn on the Cob: Charred to perfection and brushed with a hint of butter, the sweet and smoky flavor of grilled corn brings a delightful summer vibe to your meal.
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Cucumber Kimchi: Enhance your culinary experience with this crunchy, tangy condiment—its spices will heighten the flavors of the chicken and slaw.
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Mango Salsa: Bright and zesty, this fruit salsa adds a tropical sweetness that refreshes the palate after each savory bite of the sandwich.
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Iced Green Tea: This light, refreshing drink is perfect for cleansing the palate between bites, enhancing the vibrant flavors of your meal.
For a complete sensory experience, combine the savory Korean BBQ Chicken Sandwich with Crunchy Slaw and these side dishes that emphasize fresh flavors and textures!
Korean BBQ Chicken Sandwich with Crunchy Slaw Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! I recommend using chicken thighs because they provide a juicy and rich flavor that perfectly complements the marinade. If you prefer a leaner cut, you can use chicken breasts, but keep in mind that they might lose some tenderness.
How should I store leftovers?
Very importantly, leftover sandwiches can be refrigerated for up to 3 days. To maintain their freshness, it’s best to store the chicken and crunchy slaw separately from the buns. This will prevent the buns from becoming soggy.
Can I freeze the marinated chicken?
Yes, indeed! You can freeze the marinated chicken for up to 2 months. Ensure it’s in an airtight container or freezer bag to prevent freezer burn. When you’re ready to cook, simply thaw it overnight in the fridge, which helps retain its juicy texture.
What if I have sesame allergies?
If there’s a sesame allergy in your home, no worries! You can simply omit the sesame oil from the marinade, and it won’t compromise the overall flavor of your Korean BBQ Chicken Sandwich. You may also use olive oil as a suitable alternative in the marinade.
How can I make the slaw even crunchier and more flavorful?
To elevate your crunchy slaw, you may want to add a tablespoon of apple cider vinegar for extra tang or mix in some sliced cucumbers for an added crisp. Feel free to adjust the seasoning—taste before serving and add more salt or a touch of sugar based on your preference!
Can I substitute the mayo in the slaw for a healthier option?
Absolutely! For a lighter twist, you can replace traditional mayonnaise with Greek yogurt or a plant-based yogurt for a creamy texture. Additionally, there’s always a vegan mayo alternative that can give you the same consistency without compromising flavor. Enjoy crafting your ideal Korean BBQ Chicken Sandwich with Crunchy Slaw!
Savory Korean BBQ Chicken Sandwich with Crunchy Slaw Delight
Ingredients
Equipment
Method
- In a mixing bowl, whisk together soy sauce, brown sugar, honey, gochujang, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. Coat the chicken thighs in the marinade, ensuring each piece is thoroughly covered. Let them marinate for at least 20 minutes in the refrigerator; for deeper flavor, allow it to sit for up to 2 hours.
- While the chicken marinates, prepare the crunchy slaw by finely shredding green and red cabbage, and julienning the carrot. In a separate bowl, whisk together mayonnaise, salt, and black pepper. Combine the cabbage and carrot mixture with the dressing, tossing until evenly coated. Refrigerate the slaw for 10-15 minutes to enhance the flavors and keep it crisp.
- Heat a skillet or grill over medium-high heat, ensuring it is hot enough to prevent sticking. Add the marinated chicken thighs and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C) and are beautifully caramelized. Once cooked, remove from heat and let the chicken rest for a few minutes before slicing it into strips.
- While the chicken rests, prepare the buns by cutting them in half and spreading a thin layer of butter on the cut sides. Place them in the same skillet over medium heat, toasting until they are golden brown and crispy, which should take about 2-3 minutes.
- To bring everything together, place the sliced chicken on the bottom half of each toasted bun. Generously top with the crunchy slaw, adding a drizzle of your favorite BBQ sauce for extra flavor if desired. Cover with the top half of the bun, pressing gently to secure your delicious creation.
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