As the fragrant aroma of sizzling shrimp fills your kitchen, excitement tingles in the air. I’ve gathered my favorite flavors to create a Spicy Blackened Shrimp Stroganoff that marries the creaminess of classic stroganoff with a lively Cajun twist. This dish is your ticket to a seamless weeknight dinner that pleases both seafood lovers and pasta enthusiasts alike. With a straightforward preparation process, you can elevate your cooking game and impress everyone at your table without spending hours in the kitchen. Plus, it’s easily adaptable for gluten-free diets! Are you ready to dive into this culinary adventure that’s sure to bring a taste of the Bayou to your home?
Why Is This Dish So Irresistible?
Bold Flavor: The marination of shrimp in Cajun seasoning gives this dish an unforgettable spicy kick, ensuring every bite tantalizes your taste buds.
Creamy Goodness: This stroganoff sauce is luxuriously creamy yet easy to whip up, making it a perfect addition to the weeknight dinner rotation.
Texture Sensation: With a succulent shrimp and soft pasta combination, each mouthful offers a delightful play of textures that keeps things interesting.
Quick & Easy: Perfect for those busy evenings, this recipe allows you to go from prep to plate in just 30 minutes!
Versatility: Feel free to customize with various veggies or proteins, making it ideal for whatever ingredients you have on hand. For more ideas on variations, check out our dinner recipes.
Blackened Shrimp Stroganoff Ingredients
Note: Gather these ingredients to create a delightful Blackened Shrimp Stroganoff that will amaze both your family and your taste buds!
For the Shrimp
• Shrimp – Use peeled and deveined shrimp for a hassle-free experience.
• Olive Oil – Essential for marinating and prevents sticking during cooking.
• Cajun Seasoning – This blend provides the unique spicy flavor that makes this dish stand out.
For the Pasta
• Fettuccini Pasta – Adds heartiness; opt for gluten-free pasta if needed.
For the Sauce
• Butter – Brings richness to the sauce; swap with olive oil for a lighter touch.
• Mushrooms – Adds earthy depth; feel free to substitute with zucchini for a twist.
• Shallots – Offers aromatic sweetness; yellow onion can be used if necessary.
• Chicken Broth – Creates a wonderful sauce base; vegetable broth works as a great alternative.
• Sour Cream – Delivers creamy texture; consider Greek yogurt as a low-calorie substitute.
• Cornstarch – A thickening agent; can be omitted for a thinner sauce if preferred.
• Roasted Red Bell Peppers – Enhances color and flavor; fresh peppers can be substituted or omitted.
• Capers – Adds a briny kick; green olives can serve as a delicious alternative.
• Salt and Pepper – Essential for seasoning to taste.
Now that you have all your ingredients prepped and ready to go, let’s jump into creating this delicious Blackened Shrimp Stroganoff that will surely impress everyone at your dinner table!
Step‑by‑Step Instructions for Blackened Shrimp Stroganoff
Step 1: Marinate the Shrimp
In a bowl, combine peeled and deveined shrimp with olive oil and Cajun seasoning, ensuring that each piece is thoroughly coated. Let your shrimp marinate for about 15 minutes at room temperature. This step not only infuses flavor but also helps them to turn beautifully blackened when cooked.
Step 2: Cook the Pasta
Bring a large pot of salted water to a rolling boil. Add fettuccini and cook according to package instructions for 8-10 minutes until al dente. Drain the pasta, reserving a cup of pasta water to adjust the sauce’s consistency later if needed. Set the drained pasta aside while you prepare the sauce, allowing it to cool slightly.
Step 3: Sauté the Vegetables
In a large skillet over medium heat, melt 2 tablespoons of butter. Once melted, add sliced mushrooms and minced shallots. Sauté for about 5-7 minutes until the mushrooms are softened and slightly golden. Remove the vegetables from the skillet and set them aside, keeping the flavors intact for your Blackened Shrimp Stroganoff.
Step 4: Cook the Shrimp
In the same skillet, add the marinated shrimp in a single layer and sear for about 2-3 minutes per side until they turn pink and blackened. Watch for the edges to curl slightly, indicating they are cooked. Once done, remove the shrimp from the skillet and set aside to prevent overcooking.
Step 5: Prepare the Sauce
With the skillet still over medium heat, pour in 1 cup of chicken broth and bring it to a boil. Let it simmer and reduce until it thickens slightly, about 5 minutes. Now, lower the heat and stir in the sour cream and dissolved cornstarch mixture. Cook until the sauce is thick and bubbly, roughly 1 minute, and then remove from heat.
Step 6: Combine Ingredients
Return the cooked shrimp, sautéed vegetables, sliced roasted red bell peppers, and capers to the skillet with the creamy sauce. Gently stir everything together, making sure the shrimp and veggies are well coated. Let it all warm through for 2-3 minutes while adjusting seasoning with salt and pepper to taste.
Step 7: Serve it Up
To plate your delicious Blackened Shrimp Stroganoff, create a nest of fettuccini on each plate and ladle the shrimp mixture generously over the top. Garnish with fresh herbs if desired, and serve immediately for best flavor and texture. Enjoy this vibrant dish that celebrates both comfort food and a spicy kick!
Make Ahead Options
Preparing Blackened Shrimp Stroganoff ahead of time is a game-changer for busy weeknights! You can marinate the shrimp up to 24 hours in advance, letting the Cajun spices infuse deeply for fuller flavor. Additionally, you can sauté the mushrooms and shallots a day ahead and refrigerate them to save time. For the sauce, prepare it up to 3 days in advance; simply store it in an airtight container in the fridge. When you’re ready to serve, reheat the sauce in a skillet, add the shrimp and sautéed vegetables, and warm them through before tossing with freshly cooked pasta. This way, you’ll still enjoy the creamy, spicy goodness of Blackened Shrimp Stroganoff with minimal effort!
Expert Tips for Blackened Shrimp Stroganoff
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Pat Dry Shrimp: Ensure shrimp are patted dry before marinating to achieve that perfect blackened sear. Excess moisture can lead to steaming instead of the desired browning.
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Frozen Shrimp Precautions: If using frozen shrimp, make sure they are fully thawed and patted dry. This prevents extra water from ruining your sauce.
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Taste as You Go: Always taste your sauce before serving. Adjust the seasoning as needed to achieve a balance that’s perfect for you.
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Splash of Wine: For deeper flavor, consider adding a splash of white wine just before the chicken broth. This enriches the sauce beautifully without extra effort.
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Customize Your Veggies: Feel free to experiment with vegetables in your Blackened Shrimp Stroganoff. Zucchini or bell peppers can add wonderful flavors and textures!
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Gluten-Free Option: If you need a gluten-free meal, swap traditional fettuccini for gluten-free pasta to enjoy all the creamy goodness without worry.
How to Store and Freeze Blackened Shrimp Stroganoff
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently over low heat, adding a splash of chicken broth to loosen the sauce if needed.
Freezer: If you want to freeze this dish, it’s best to freeze the shrimp and sauce separately. It can last up to 2 months in the freezer. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat on the stovetop over medium heat until warmed through. Add cooked fettuccini just before serving to keep it fresh.
Make-Ahead Tip: Prepare the sauce and shrimp beforehand, refrigerate separately, and combine with freshly cooked pasta for a quick meal.
What to Serve with Blackened Shrimp Stroganoff
Pairing your meal with the right sides will not only enhance its flavors but create a memorable dining experience.
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Garlic Bread: This warm, buttery treat adds a delightful crunch to each bite, perfect for sopping up any creamy sauce left on your plate. The garlic aroma fills the air, elevating the overall meal experience.
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Fresh Green Salad: With its crisp greens and vibrant veggies, this salad provides a refreshing contrast to the rich stroganoff. Toss in a zesty vinaigrette to brighten flavors and cleanse your palate between bites.
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Roasted Asparagus: Topped with a drizzle of olive oil and a sprinkle of salt, this tender side brings a nutty flavor and vibrant color to your dish. The slightly charred edges offer a satisfying crunch that complements the creamy pasta wonderfully.
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Steamed Broccoli: Bursting with nutrients, this bright green vegetable adds a touch of color and a mild earthiness. Its crisp-tender texture is a delightful contrast to the creamy richness of the stroganoff.
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Coleslaw: This tangy, crunchy side offers a perfect balance to the richness of your meal. The coolness from the cabbage and dressing brightens every bite and adds a satisfying crunch.
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Chardonnay: A glass of this white wine, with its fruity and crisp notes, beautifully complements the spiciness of the blackened shrimp while enhancing the creamy sauce’s richness.
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Lemon Sorbet: To finish on a light, refreshing note, serve this vibrant dessert. Its zesty flavors cleanse the palate and leave a lasting impression after the creamy and spicy main dish.
Blackened Shrimp Stroganoff Variations
Feel free to get creative and personalize your Blackened Shrimp Stroganoff for a truly unique meal experience!
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Chicken or Tofu: Swap shrimp for diced chicken breast or firm tofu for a delicious twist that still boasts great flavor.
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Different Pasta: Try using penne or spiral pasta for a different shape that brings a fun touch to your dish. It’s all about finding your favorite!
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Vegetable Boost: Add fresh spinach or kale to the sauté for a pop of color and extra nutrients. These greens wilt beautifully and elevate the dish.
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Creamy Alternatives: Use cashew cream instead of sour cream for a vegan-friendly version while maintaining that luscious creaminess.
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Herb Infusion: Top with fresh cilantro or green onions for a vibrant, fresh burst of flavor, brightening up each bite with aromatic goodness.
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Spicy Upgrade: If you love heat, add a finely chopped jalapeño or a dash of hot sauce to the sautéed veggies to take the spice level up a notch.
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Cajun Classics: Consider stirring in a handful of cooked andouille sausage for an authentic Cajun flavor that really packs a punch. It adds a smoky depth, complementing the shrimp beautifully.
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Chipotle Twist: Incorporate a bit of chipotle in adobo sauce to the creamy sauce for a smoky, spicy kick that elevates the whole dish.
As you embark on your culinary adventure, be sure to explore some of our saucy pasta recipes or check out delicious ways to use seafood in everyday cooking!
Blackened Shrimp Stroganoff Recipe FAQs
What type of shrimp is best for this recipe?
Absolutely! For a successful Blackened Shrimp Stroganoff, opt for peeled and deveined shrimp. Fresh shrimp tends to have better flavor and texture, but frozen shrimp can work as well—just ensure they are fully thawed and patted dry before marinating to achieve that perfect blackened sear.
How should I store leftovers of Blackened Shrimp Stroganoff?
You can store leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy again, reheat gently over low heat on the stovetop, adding a splash of chicken broth to loosen the sauce for a smoother consistency.
Can I freeze Blackened Shrimp Stroganoff?
Absolutely! To freeze, it’s best to separate the shrimp and sauce. Freeze them in individual containers, and they’ll last up to 2 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat on medium heat until warmed through, combining with freshly cooked fettuccini just before serving for the best taste.
What if my sauce is too thick?
No worries! If your sauce turns out too thick, simply add a bit of the reserved pasta water or extra chicken broth while reheating to achieve your desired consistency. Stir gently until it reaches the perfect creaminess!
Is there a gluten-free option for this dish?
Very! If you’re looking for a gluten-free option, simply swap the fettuccini with gluten-free pasta. You’ll still enjoy all the rich flavors of the Blackened Shrimp Stroganoff without any worry!
Can I make this dish in advance?
Yes! To save time, you can prepare the sauce and blackened shrimp in advance. Store them separately in the fridge for up to 3 days. When you’re ready to serve, cook your pasta fresh and combine everything for a quick and delightful meal that’s just as tasty!
Blackened Shrimp Stroganoff: A Spicy Twist on Comfort Food
Ingredients
Equipment
Method
- In a bowl, combine peeled and deveined shrimp with olive oil and Cajun seasoning. Let shrimp marinate for about 15 minutes at room temperature.
- Bring a large pot of salted water to a boil. Add fettuccini and cook according to package instructions for 8-10 minutes until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter. Add sliced mushrooms and minced shallots, sauté for about 5-7 minutes until softened and slightly golden.
- In the same skillet, add the marinated shrimp in a single layer and sear for about 2-3 minutes per side until cooked. Remove from skillet.
- Pour in 1 cup of chicken broth and bring to a boil. Let it simmer until it thickens slightly, about 5 minutes. Stir in sour cream and dissolved cornstarch until thick and bubbly.
- Return shrimp, sautéed vegetables, sliced roasted red bell peppers, and capers to the skillet with the sauce. Stir gently until everything is well coated and warm, adjusting seasoning with salt and pepper.
- To plate, create a nest of fettuccini on each plate, ladle the shrimp mixture over the top, and serve immediately.
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