The aroma of sizzling shrimp fills the kitchen, beckoning everyone to the table. As I toss large, juicy shrimp in a warm blend of spices and fresh corn, I can’t help but think how perfect this dish is for summer gatherings and cozy weeknight dinners alike. In just 30 minutes, this delightful one-pan recipe for Shrimp and Creamed Corn unites robust flavors in a creamy feta sauce that feels like a warm hug from the inside. Not only is it a gluten-free, high-protein meal that satisfies the taste buds, but it also minimizes cleanup—ideal for anyone trying to balance a busy life with the joy of homemade cooking. Who’s ready to dive into this vibrant summer dish that promises to impress your family and friends?
Why is this dish a summer favorite?
Quick and Easy: This 30-minute meal fits perfectly into your busy schedule, making dinner a breeze even on the craziest weeknights.
Fresh Ingredients: Utilizing seasonal corn and bright herbs illuminates each bite, embodying the essence of summer.
One-Pan Wonder: Easy cleanup is a game changer; one pan means less mess while enjoying a delightful family dinner.
Flavor Explosion: The blend of smoky paprika and creamy feta creates a symphony of flavors reminiscent of vibrant Mexican street food. Pair it with sides like Honey Glazed Corn for even more deliciousness!
Crowd-Pleasing Appeal: Whether it’s a casual meal or a special gathering, this dish always garners compliments and leaves everyone asking for seconds!
Shrimp and Creamed Corn Ingredients
For the Shrimp
• Raw Shrimp – Large shrimp (15-20 count per pound) are perfect for a tender texture.
• Chili Powder – Adjust to your spice preference for that flavorful kick.
• Salt – Enhances the dish; tweak it based on taste.
For the Creamed Corn
• Olive Oil – Ideal for cooking; vegetable oil works as a neutral substitute.
• Salted Butter – Adds richness; swap with unsalted and adjust salt if necessary.
• Chopped Onion – Adds sweetness; use any onion variety you prefer.
• Garlic – Fresh minced garlic gives a vibrant flavor, a better choice than powder.
• Cooked Corn Kernels – Fresh corn off the cob shines, but frozen or canned can work in a pinch.
• Smoked Paprika – Provides a smoky depth, can switch to regular paprika for a milder vibe.
• Half-and-Half – Adds creaminess; heavy cream or milk can be good substitutes.
• Feta Cheese – Crumble it fresh from the block for tang and creaminess.
For Garnishing
• Limes – Brightens the dish; juice and slices make for a fresh finish.
• Fresh Cilantro – Adds a delightful herbal touch; swap with parsley if desired.
Dive into this delicious Shrimp and Creamed Corn recipe that promises a delightful blend of flavors all captured within one pan!
Step‑by‑Step Instructions for Shrimp and Creamed Corn (30 Minutes, One-Pan)
Step 1: Cook Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Season 1 pound of raw shrimp with chili powder and a sprinkle of salt. Add the shrimp to the hot skillet, cooking for 3-4 minutes, until they turn pink and opaque. Remove the cooked shrimp from the pan and set aside, retaining the flavorful oil in the skillet.
Step 2: Sauté Onions
In the same skillet, melt 2 tablespoons of salted butter over medium heat, allowing it to foam. Add 1 cup of chopped onions and sauté for about 4 minutes, stirring occasionally, until the onions are softened and translucent. This step builds a base of sweetness and depth for your Shrimp and Creamed Corn.
Step 3: Add Garlic
Stir in 2 minced garlic cloves and continue cooking for another 1-2 minutes, making sure to stir constantly to prevent burning. The garlic should become fragrant and slightly golden, enhancing the aromatic profile. This is an essential part of creating a delicious sauce for your dish.
Step 4: Incorporate Corn
Add 2 cups of cooked corn kernels (fresh or frozen) to the skillet along with 1 teaspoon of smoked paprika. Stir the mixture well, allowing the corn to heat through and combine with the onion and garlic mixture for about 2-3 minutes. You’ll see the corn pop with color and sweetness, contributing to the creamy texture.
Step 5: Make Creamy Sauce
Pour in 1 cup of half-and-half, stirring gently to combine. Bring the mixture to a simmer over medium heat, allowing it to bubble slightly for about 3 minutes. Then, fold in 4 ounces of crumbled feta cheese until melted and creamy, creating a luscious sauce that beautifully coats the corn.
Step 6: Combine
Squeeze the juice of 1 lime into the skillet and return the cooked shrimp to the pan. Gently heat everything together for about 2 minutes, just until the shrimp is warmed through. If necessary, adjust the seasoning with additional salt and pepper, ensuring each bite of your Shrimp and Creamed Corn is packed with flavor.
Step 7: Garnish and Serve
Remove the skillet from heat and top with lime slices and freshly chopped cilantro for a bright, herbal touch. Serve the dish hot straight from the pan, enjoying the vibrant colors and textures. This delightful one-pan recipe is ready to impress family and friends with its taste and comfort!
Make Ahead Options
These Shrimp and Creamed Corn are a fantastic choice for meal prep, saving you precious time on busy weeknights! You can prepare the creamed corn mixture (without shrimp) and refrigerate it for up to 3 days. Just sauté the onions and garlic, add the corn, smoked paprika, and half-and-half, stirring until creamy, then cool it down before storing. When ready to serve, simply reheat the mixture in a skillet, add the seasoned shrimp, and cook until warmed through. This approach ensures that your flavors are just as vibrant and delicious, allowing you to enjoy a quick dinner with minimal effort!
Shrimp and Creamed Corn Variations
Get ready to make this dish truly yours with creative twists and substitutions that elevate your cooking experience!
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Vegetarian Delight: Swap out shrimp for sautéed mushrooms or chickpeas to create a delicious meatless alternative that packs protein and flavor.
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Cheesy Choice: Experiment with different cheeses like goat cheese or cream cheese for a unique twist that adds different flavor notes to your creamy sauce.
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Extra Heat: Add diced jalapeño for a spicy kick or roasted red peppers for a sweet contrast, transforming the dish into something truly memorable.
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Corn Variations: Use roasted corn for a smoky flavor or try a blend of sweet corn and black beans for a fun texture twist that also adds a protein element.
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Broth-Based: Instead of half-and-half, consider using vegetable broth or chicken broth to lighten the dish while still keeping it flavorful and satisfying.
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Grain Addition: Serve it over quinoa or brown rice to transform this one-pan wonder into a heartier meal that’s perfect for meal prep!
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Fresh Herb Focus: If cilantro isn’t your favorite, parsley or fresh basil can offer a different herbal note that pairs beautifully with the shrimp and corn.
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Tropical Taste: Add diced mango or pineapple for a hint of sweetness and a tropical flair, making your Shrimp and Creamed Corn a standout summer dish!
These variations showcase the versatility of Shrimp and Creamed Corn and are perfect for tailoring your dinner to suit any palate. Pairing with sides like Ghoul Gheroni Cheese will make it an unforgettable meal!
What to Serve with Shrimp and Creamed Corn
A colorful medley of side dishes can elevate your meal and create a delightful dining experience.
- Fluffy Rice: The perfect canvas, fluffy rice absorbs the creamy sauce, enhancing every bite without overpowering the shrimp’s flavor.
- Corn Tortillas: Warm, soft tortillas add a fun, interactive element to your meal, ideal for scooping up the delightful shrimp and creamed corn.
- Grilled Vegetables: Brightly colored veggies, such as zucchini and bell peppers, add a charred sweetness that contrasts beautifully with the creamy dish.
- Mixed Green Salad: A light and refreshing salad provides a crisp balance, making the meal feel vibrant and lively alongside the rich flavors of shrimp.
- Avocado Slices: Creamy avocado complements the dish’s texture, adding a rich, buttery flavor that enhances the overall experience.
- Cilantro Lime Rice: Infuse your rice with zesty lime and fresh cilantro for an aromatic side that echoes the bright flavors of the shrimp and creamed corn.
- Chilled White Wine: A crisp, chilled white wine, like Sauvignon Blanc, serves as a refreshing contrast to the rich, creamy elements of the dish, enhancing your summer gathering mood.
- Lemon Sorbet: For dessert, serve a light lemon sorbet to cleanse the palate and provide a refreshing end to this satisfying meal.
How to Store and Freeze Shrimp and Creamed Corn
Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently on the stovetop with a splash of water or broth to retain creaminess and flavor.
Freezer: Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating to enjoy the delightful taste of Shrimp and Creamed Corn again.
Reheating: Reheat leftovers on the stove over low heat, stirring occasionally until warmed through. Avoid microwaving to maintain the texture of the shrimp and creamy sauce.
Packaging: For optimal freshness, store Shrimp and Creamed Corn in single portions to make reheating quick and easy during hectic weeknights.
Expert Tips for Shrimp and Creamed Corn
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Don’t Overcrowd: Ensure you don’t overcrowd the shrimp while cooking. This allows for better browning and enhances flavor.
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Fresh Corn Preference: Using fresh corn when in season significantly boosts sweetness and flavor. If you must use frozen, thaw it beforehand.
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Spice Control: Adjust the chili powder to your heat preference. Start with a small amount and increase gradually to avoid overwhelming the dish.
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Perfect Creaminess: If you want a richer sauce, feel free to replace half-and-half with heavy cream, but be cautious of too much richness.
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Toss Right Before Serving: Combine the shrimp and corn just before serving to maintain texture. This keeps everything flavorful and fresh until it’s time to dig in!
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Adaptable Ingredients: Shrimp and Creamed Corn can easily accommodate substitutions, like using chickpeas for a vegetarian option or different cheeses for a unique twist.
Shrimp and Creamed Corn Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! I recommend opting for large shrimp, specifically those sized 15-20 count per pound. This ensures a tender texture that will hold up beautifully against the creamy sauce. Make sure they smell fresh and have a slight sea breeze aroma. Avoid shrimp that has dark spots or smells off.
What is the best way to store leftovers of Shrimp and Creamed Corn?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to reheat gently on the stove, adding a splash of water or broth to help maintain the creamy texture. Whisk it together while warming to blend the flavors back up nicely!
Can I freeze Shrimp and Creamed Corn?
Yes, you can freeze this dish! Simply portion out the leftovers into freezer-safe containers for up to 3 months. Make sure to let them cool completely before sealing. To reheat, thaw overnight in the fridge, then warm gently on the stove over low heat, stirring occasionally until warmed through.
What if my sauce is too thick when I reheat it?
No worries! If your creamy sauce thickens too much during reheating, simply stir in a little warm water, broth, or additional half-and-half until you reach your desired consistency. This will bring it back to that luscious, creamy texture you originally enjoyed.
Is this recipe suitable for my dietary needs?
Absolutely! This Shrimp and Creamed Corn recipe is gluten-free and packed with high-quality protein, making it a wholesome choice for many diets. However, if you have shrimp allergies or are looking for a vegetarian option, I recommend substituting shrimp with sautéed mushrooms or chickpeas for a delicious twist!
Shrimp and Creamed Corn: Quick One-Pan Summer Delight
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Season 1 pound of raw shrimp with chili powder and a sprinkle of salt. Add the shrimp to the hot skillet, cooking for 3-4 minutes, until they turn pink and opaque. Remove the cooked shrimp from the pan and set aside.
- In the same skillet, melt 2 tablespoons of salted butter over medium heat. Add 1 cup of chopped onions and sauté for about 4 minutes until the onions are softened and translucent.
- Stir in 2 minced garlic cloves and continue cooking for another 1-2 minutes, ensuring to stir constantly to prevent burning.
- Add 2 cups of cooked corn kernels and 1 teaspoon of smoked paprika to the skillet. Stir well and heat through for about 2-3 minutes.
- Pour in 1 cup of half-and-half, stirring gently to combine, and bring to a simmer over medium heat for about 3 minutes. Fold in 4 ounces of crumbled feta cheese until melted and creamy.
- Squeeze the juice of 1 lime into the skillet and return the cooked shrimp to the pan. Heat everything together for about 2 minutes, adjusting seasoning as needed.
- Top with lime slices and freshly chopped cilantro before serving hot straight from the pan.
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