As I was prepping for a recent gathering, an unexpected craving hit me: I wanted to create something both sophisticated and mouthwatering that stood apart from classic appetizers. That’s when the idea for Savory Beet Macarons with Goat Cheese & Walnut Crunch sparked—an elegant twist on a beloved French pastry, these macarons boast vibrant colors and bold flavors that promise to wow your guests. Not only are they a fun, unique addition to any party spread, but they’re also surprisingly simple to make, allowing you to impress without the stress. With each delicate bite, you’ll experience a delightful contrast between the subtly sweet beet shells and the creamy, tangy goat cheese filling. Curious about how to craft these stunners? Let’s dive into the recipe!
Why Are These Macarons So Unique?
Unexpected Twist: Savory beet macarons fuse traditional French elegance with bold, earthy flavors that leave your taste buds tingling.
Vibrant Color: The striking jewel-toned shells not only captivate the eye but elevate your appetizer game to gourmet status.
Crowd-Pleasing Appeal: Perfect for cocktail parties or special gatherings, these macarons are sure to ignite conversation and intrigue among your guests.
Simple Preparation: Despite their sophisticated appearance, these delightful bites are surprisingly easy to whip up, making them perfect for home cooks of all skill levels.
Rich Filling: The creamy goat cheese and crunchy walnut blend creates a luxurious texture that balances beautifully with the sweet beet shells.
Versatile Flavor: Feel free to customize with herbs like thyme or rosemary for an original twist that will wow everyone, just like my Mushroom Goat Cheese or Ghoul Gheroni Cheese.
Savory Beet Macarons Ingredients
For the Shells
- Almond Flour – Provides structure and a nutty flavor; alternative nut flours can be used but may affect texture.
- Powdered Sugar – Sweetness and smooth texture for the shells; no direct substitution needed.
- Beetroot Powder – Adds color and a subtle sweetness; freeze-dried beet, finely ground, can be used as a substitute.
- Egg Whites – Essential for meringue structure; make sure they’re aged for best results.
- Granulated Sugar – Stabilizes egg whites in the meringue; no substitutions recommended.
- Cream of Tartar – Helps stabilize the meringue; can be omitted in a pinch, but it’s not recommended.
- Pinch of Salt – Enhances flavor in meringue; essential for taste.
For the Filling
- Fresh Goat Cheese – Tangy, creamy filling; creamy cheese can be swapped for a milder flavor.
- Cream Cheese – Adds creaminess to the filling; optional: increase goat cheese for more flavor.
- Heavy Cream – Adjusts texture of the filling; sour cream can be used for a tangy twist.
- Toasted Walnuts – Adds crunch and depth to the filling; any toasted nut like pecans can be substituted.
- Extra Walnut Crumbs & Micro Herbs – For garnish; optional, but they enhance presentation.
These Savory Beet Macarons with Goat Cheese & Walnut Crunch are sure to take your appetizer game to the next level!
Step‑by‑Step Instructions for Savory Beet Macarons with Goat Cheese & Walnut Crunch
Step 1: Prepare the Shells
Start by preheating your oven to 150°C (300°F). In a large bowl, sift together the almond flour, powdered sugar, and beetroot powder, ensuring there are no lumps. In a separate bowl, whip the aged egg whites with cream of tartar and a pinch of salt until foamy. Gradually add the granulated sugar, continuing to whip until you achieve stiff peaks, which may take about 5-7 minutes.
Step 2: Mix the Batter
Gently fold the sifted dry ingredients into the whipped egg whites using a spatula. Aim for a smooth batter that flows like lava; this should take about 30 seconds to 1 minute. Be careful not to overmix, or your macaron shells may not hold their shape. Once combined, transfer the batter into a piping bag fitted with a round tip for precise piping.
Step 3: Pipe the Shells
Line two baking sheets with parchment paper. Pipe 3 cm rounds of batter, leaving space between each on the trays. Once piped, tap the baking sheets gently on the counter to release any air bubbles. Allow the macaron shells to rest for 30 to 45 minutes or until they feel dry to the touch, which helps them form a skin and develop feet while baking.
Step 4: Bake the Shells
With the shells rested, place them in the preheated oven and bake for 14 to 16 minutes. Keep an eye on them; the shells should rise slightly and form a delicate foot at the bottom, while still retaining their vibrant color. Once baked, let the shells cool completely on the baking sheets before attempting to remove them.
Step 5: Make the Filling
In a mixing bowl, combine the fresh goat cheese, cream cheese, and heavy cream. Using a hand mixer, whip the mixture until it achieves a smooth and creamy consistency, about 2-3 minutes. Fold in the toasted walnuts for added crunch and a depth of flavor that perfectly complements the Savory Beet Macarons.
Step 6: Assemble the Macarons
Match up the cooled macaron shells in pairs. Using a piping bag, pipe a generous amount of the creamy filling onto the flat side of one shell. Sandwich it with another shell, pressing gently to distribute the filling evenly. Repeat the process with the remaining shells and filling to create delicious pairs.
Step 7: Chill Before Serving
Once assembled, place the macarons in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully. This chilling step enhances the overall texture and taste, resulting in a delightful Savory Beet Macaron experience that is sure to impress your guests!
What to Serve with Savory Beet Macarons with Goat Cheese & Walnut Crunch
Elevate your gathering by pairing these colorful bites with complementary dishes and drinks that enhance their unique flavors.
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Creamy Potato Leek Soup: This silky soup adds warmth and a comforting element, beautifully balancing the vibrant flavors of the macarons.
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Crisp Cucumber Salad: The refreshing crunch of cucumbers, tossed in a zesty vinaigrette, brings a bright contrast to the rich goat cheese filling. This pairing not only adds color but also lightens the meal.
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Herbed Quinoa Salad: Packed with fresh herbs and a citrusy dressing, this salad introduces a lively freshness that complements the earthy beet flavors.
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Charcuterie Board: An assortment of cheeses, meats, and pickles creates an elegant tabletop display, providing varied textures and flavors to accompany the macarons.
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Sparkling White Wine: The bubbles and acidity in sparkling wine cut through the richness of the goat cheese, making for a delightful pairing that speaks sophistication.
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Dark Chocolate Ganache Tart: For dessert, this indulgent treat offers a luxurious end to your meal. The bitterness of dark chocolate contrasts beautifully with the sweet elements of the both the beets and cheese.
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Fresh Herb Infused Water: A simple, refreshing drink infused with herbs like mint or basil lends a light and invigorating compliment, keeping your meal exciting without overpowering the macarons.
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Roasted Beet Salad: Lean into the beet theme with a salad featuring roasted beets, greens, and a tangy dressing—this will harmonize well with the delicate flavors of your unique appetizer.
Expert Tips for Savory Beet Macarons
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Proper Egg Whites: Use aged egg whites for better meringue stability; fresh whites may lead to collapsed macarons.
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Sifting Matters: Sift your almond flour and powdered sugar thoroughly to prevent lumps; this ensures a smooth batter for your Savory Beet Macarons.
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Resting Time: Don’t skip the resting step after piping; letting the shells dry for 30-45 minutes helps form a skin that prevents cracks during baking.
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Watch Your Oven: Keep an eye on the macarons while baking; overbaking can lead to dry shells while underbaking may result in sticky tops.
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Filling Balance: Don’t overfill the macarons; too much filling can make them difficult to eat and cause them to squish out.
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Chill for Flavor: Let your assembled macarons chill in the fridge for at least 30 minutes before serving; this allows flavors to meld beautifully and enhances the overall taste experience.
Make Ahead Options
These Savory Beet Macarons with Goat Cheese & Walnut Crunch are fantastic for meal prep, allowing you to impress your guests with minimal effort! You can prepare the macaron shells up to 2 days in advance; simply store them in an airtight container at room temperature to maintain their texture. The filling can be made ahead and refrigerated for up to 3 days to let the flavors meld together joyfully. When it’s time to serve, just assemble the macarons by piping the filling onto the shells and chilling them for about 30 minutes. This way, you’ll enjoy perfectly delightful bites just as delicious as when freshly made, saving you precious time when hosting!
How to Store and Freeze Savory Beet Macarons
Room Temperature: Unfilled macaron shells can be stored at room temperature for up to 2 days in an airtight container to maintain freshness.
Fridge: Filled Savory Beet Macarons should be kept in the refrigerator and are best enjoyed within 24 hours for optimal taste and texture.
Freezer: While unfilled shells can be frozen for up to 1 month, freezing filled macarons is not recommended as the creamy filling does not thaw well.
Reheating: If stored refrigerated, let the macarons sit at room temperature for a few minutes before serving to enhance their flavor and texture.
Savory Beet Macarons with Goat Cheese Variations
Feel free to let your creativity shine as you customize these vibrant savory beet macarons to suit your taste!
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Herb-Infused: Add fresh herbs like thyme or rosemary to the filling for a fragrant twist. Each bite will evoke fresh garden notes.
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Nutty Variations: Swap walnuts for pecans or hazelnuts in the filling for a different flavor profile. These options create delightful layers of taste and texture.
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Spicy Kick: Incorporate a pinch of cayenne or crushed red pepper flakes into the goat cheese filling for a little heat. This subtle zing will beautifully contrast the sweet beet shells.
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Creamy Blend: Substitute half of the goat cheese with ricotta for a lighter, creamier filling. This variation creates a softer texture that’s equally delightful.
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Sweet Salsa: Top with a fruit relish or chutney for a sweet contrast. Pairing these macarons with a berry chutney will bring delicious complexity to each bite.
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Color Twist: Use spinach or matcha powder to create green macaron shells. This visually striking variation not only looks impressive but also adds a unique flavor.
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Cheese Duo: Mix feta with the goat cheese for a salty, bold filling. The combination will add a savory twist that pairs beautifully with the sweet beet flavor.
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Smoky Flavor: Add a teaspoon of smoked paprika to the filling for a smoky depth that complements the earthy beet. This twist will intrigue your guests and elevate the taste experience.
Once you’ve mastered these variations, consider pairing these savory beauties with other delicious creations like my Pumpkin Shaped Cheese or a warm Salmon Brown Glaze. Enjoy experimenting!
Savory Beet Macarons with Goat Cheese & Walnut Crunch Recipe FAQs
How do I select the right beetroot powder?
Look for a bright, vibrant beetroot powder with no additives for optimal flavor and color. Ensure it is stored in a cool, dry place, away from direct sunlight. Freshness is key, so also check for a pleasant earthy aroma; if it smells off, it’s best to choose a different brand!
How should I store unfilled macaron shells?
Unfilled shells can be stored at room temperature in an airtight container for up to 2 days. For longer storage, place them in the freezer, where they can remain fresh for up to 1 month. Just make sure to layer them carefully with parchment paper to prevent sticking!
Can I freeze filled Savory Beet Macarons?
I advise against freezing filled macarons, as the creamy goat cheese filling does not thaw well and can become watery. However, if you have leftover filling, you can refrigerate it for up to 3 days! When you’re ready to indulge again, simply whip it back to a smooth texture.
What if my shells crack during baking?
If your macaron shells crack, it may be due to inadequate drying time before baking. Ensure you let them rest until they feel dry to the touch, about 30-45 minutes. Additionally, be cautious with oven temperature; a high temperature can also cause cracks.
Are these macarons safe for people with nut allergies?
Unfortunately, these Savory Beet Macarons contain almond flour, which isn’t suitable for those with nut allergies. You can experiment with sunflower seed flour, but it may alter the texture and taste. Always inform your guests of potential allergens when serving.
What’s the best way to serve these macarons?
Chill the assembled macarons for at least 30 minutes in the fridge before serving; this enhances the flavors beautifully. They make an exquisite statement at cocktail parties, or you can pair them with a sprig of micro herbs for an elegant touch that’s sure to wow!
Savory Beet Macarons with Goat Cheese & Walnut Crunch Delight
Ingredients
Equipment
Method
- Preheat your oven to 150°C (300°F). In a large bowl, sift together the almond flour, powdered sugar, and beetroot powder, ensuring there are no lumps.
- In a separate bowl, whip the aged egg whites with cream of tartar and a pinch of salt until foamy.
- Gradually add the granulated sugar, continuing to whip until you achieve stiff peaks, which may take about 5-7 minutes.
- Gently fold the sifted dry ingredients into the whipped egg whites using a spatula for a smooth batter.
- Transfer the batter into a piping bag fitted with a round tip for precise piping.
- Pipe 3 cm rounds of batter onto lined baking sheets, allowing space between each.
- Tap the baking sheets gently on the counter to release any air bubbles and allow the shells to rest for 30 to 45 minutes.
- Bake for 14 to 16 minutes until the shells rise slightly and form a delicate foot.
- Let the shells cool completely before removing them.
- In a mixing bowl, combine the fresh goat cheese, cream cheese, and heavy cream. Whip until smooth.
- Fold in the toasted walnuts.
- Match up the cooled macaron shells in pairs, then pipe a generous amount of filling onto one shell.
- Sandwich it with another shell, pressing gently to distribute the filling evenly.
- Chill the assembled macarons in the refrigerator for at least 30 minutes before serving.
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