Name: 30 Minute Creamy Tomato Gnocchi with Burrata for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Extra-virgin olive oil (Adds richness and depth; regular olive oil can be used as a substitute.); 6-8 cloves Garlic (Peeled and lightly crushed, provides aromatic flavor; fresh garlic is best for intensity.); 2 pints Cherry tomatoes (Forms the sweet base of the sauce; substitute with sun-dried tomatoes for a bolder taste.); 0.5 teaspoon Red pepper flakes (Optional; introduces a pleasant heat.); 1 teaspoon Kosher salt (Enhances overall flavors; sea salt or table salt can be substituted.); 0.5 teaspoon Freshly cracked black pepper (Adds a zing; white pepper offers a different flavor profile.); 0.5 cup Heavy cream (Provides creaminess and balances acidity; coconut cream is a great non-dairy alternative.); 2 packages Potato gnocchi (16 oz each, the soft main ingredient; gluten-free gnocchi can be used as a substitute.); 2 balls Fresh burrata cheese (4 oz each, adds a rich, creamy topping.); 0.5 cup Fresh basil leaves (Sliced or torn; adds freshness and color.)

As I stood in front of the stove, a whirl of delicious aromas filled the kitchen, reminding me of cozy evenings spent savoring good food with loved ones. This 30 Minute Creamy Tomato Gnocchi with Burrata is the ultimate solution for anyone craving restaurant-quality comfort food without the wait. In just half an hour, you can transform sweet cherry tomatoes into a luscious sauce that perfectly envelops soft, pillowy gnocchi. Not only does this dish strike the ideal balance between quick preparation and impressive presentation, but it’s also a vegetarian-friendly option that will leave everyone at the table asking for seconds. Ready to create a comforting meal that feels special yet is delightfully simple? Let’s dive into the recipe!

Why is this dish a must-try?

Simplicity: In just 30 minutes, you can whip up this delicious meal, making it perfect for busy weeknights.

Creamy Indulgence: The luscious cream sauce, combined with the sweet burst of cherry tomatoes, makes each bite a delightful experience.

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Versatile: This dish is easily adaptable; consider adding sautéed spinach or using cashew cream for a non-dairy option.

Crowd-Pleaser: The unique addition of burrata not only elevates the dish but also impresses family and friends alike.

Comforting Texture: Each serving offers a warm, inviting satisfaction that outshines any fast food meal.

Freshness: Enjoy the vibrant flavor from fresh basil, which adds a pop of color and zing. If you’re looking for more cozy recipes, try this Cajun Chicken Spaghetti or our delectable Italian Meatball Soup.

30 Minute Creamy Tomato Gnocchi Ingredients

For the Sauce

Extra-virgin olive oil – Adds richness and depth; regular olive oil can be used as a substitute.
Garlic cloves (6 to 8, peeled and lightly crushed) – Provides aromatic flavor; fresh garlic is best for intensity, but garlic powder works in a pinch.
Cherry tomatoes (2 pints) – Forms the sweet base of the sauce; substitute with sun-dried tomatoes for a bolder taste.
Red pepper flakes (1/2 tsp, optional) – Introduces a pleasant heat; feel free to omit for a milder flavor.
Kosher salt (1 tsp) – Enhances overall flavors; sea salt or table salt can be substituted.
Freshly cracked black pepper (1/2 tsp) – Adds a zing; white pepper offers a different flavor profile.
Heavy cream (1/2 cup) – Provides creaminess and balances acidity; coconut cream is a great non-dairy alternative.

For the Gnocchi

Potato gnocchi (2 packages, 16 oz each) – The soft main ingredient; gluten-free gnocchi can be used as a substitute.

For the Garnish

Fresh burrata cheese (2 balls, 4 oz each) – Adds a rich, creamy topping; fresh mozzarella can be an alternative, but won’t be as creamy.
Fresh basil leaves (1/2 cup, sliced or torn) – Adds freshness and color; dried basil can be used if fresh is not available, though the flavor will differ.

Step‑by‑Step Instructions for 30 Minute Creamy Tomato Gnocchi with Burrata

Step 1: Boil Water for Gnocchi
Begin by bringing a large pot of salted water to a boil over high heat. This will be essential for cooking your gnocchi to perfection. Once boiling, keep an eye on it while you prepare the sauce, ensuring it’s ready when you need to cook the gnocchi in just a few moments.

Step 2: Sauté Garlic
In a deep skillet, drizzle in 2 tablespoons of extra-virgin olive oil and heat it over medium-low heat. Add 6 to 8 peeled and lightly crushed garlic cloves, allowing them to sizzle for about 2 minutes until fragrant. Be careful not to let the garlic burn, as it can become bitter—your goal is a sweet, aromatic base for the sauce.

Step 3: Cook Cherry Tomatoes
Next, increase the heat to medium-high and add 2 pints of cherry tomatoes to the skillet. Stir these juicy gems around for about 10 to 12 minutes, until they burst and break down, becoming jammy and gently caramelized. As they cook, season with ½ teaspoon of red pepper flakes, 1 teaspoon of kosher salt, and ½ teaspoon of freshly cracked black pepper for a flavorful kick.

Step 4: Add Cream to Sauce
Once the tomatoes have broken down, reduce the heat to low and carefully stir in ½ cup of heavy cream. This will transform your tomato mixture into a rich and creamy sauce for the gnocchi. Allow it to simmer gently, stirring occasionally, for about 2 minutes, adjusting the seasoning if needed for a deliciously balanced flavor.

Step 5: Cook Gnocchi
By now, your pot of salted water should be boiling. Add 2 packages (32 oz total) of potato gnocchi, cooking them according to package instructions until they are al dente, usually about 2 to 3 minutes. Before draining, scoop out ½ cup of the pasta water to incorporate into your sauce.

Step 6: Toss Gnocchi with Sauce
Drain the cooked gnocchi and immediately add it to the skillet with your creamy tomato sauce. Pour in the reserved pasta water gradually, tossing everything together until well combined. Continue tossing for about 2 minutes over low heat until the sauce thickens and clings beautifully to the gnocchi.

Step 7: Finish with Basil and Burrata
Finally, stir in ½ cup of freshly sliced or torn basil leaves, adding a burst of color and freshness to the dish. To serve, plate the creamy tomato gnocchi and top each dish with luscious chunks of burrata cheese, allowing its creaminess to melt into the warm dish, creating an irresistible combination.

How to Store and Freeze 30 Minute Creamy Tomato Gnocchi

Room Temperature: It’s best to let the dish cool completely before storing. Do not leave it out for more than 2 hours to ensure food safety.
Fridge: Store leftovers in an airtight container for up to 4 days. Gently reheat on the stovetop or microwave, avoiding the burrata to maintain its creamy texture.
Freezer: The creamy tomato sauce can be frozen for up to 3 months. Just be sure to omit the burrata before freezing. Thaw overnight in the fridge and reheat when ready to enjoy.
Reheating: For smooth sauce, reheat gently on low heat and add a splash of reserved pasta water if needed. This will help revive the dish’s delicious consistency!

Make Ahead Options

These 30 Minute Creamy Tomato Gnocchi with Burrata are not only a delightful dish but also an excellent option for meal prep! You can prepare the creamy tomato sauce up to 3 days in advance. Simply cook the garlic and tomatoes, stir in the cream, and then allow the sauce to cool before refrigerating it in an airtight container. The gnocchi can be cooked and then stored in the fridge for up to 24 hours separately. When you’re ready to serve, reheat the sauce on low heat while you cook the gnocchi, then toss them together and finish with fresh basil and burrata for a dish that’s just as delicious as when freshly made!

30 Minute Creamy Tomato Gnocchi Variations

Feel free to play with this recipe to match your taste buds and dietary needs!

Dairy-Free: Substitute heavy cream with cashew cream or coconut cream for a rich, non-dairy alternative.
Vegetable Boost: Add sautéed spinach, kale, or seasonal vegetables like zucchini or bell peppers to enhance nutrition and color.
Extra Creaminess: Stir in a dollop of cream cheese or mascarpone cheese for an ultra-rich sauce that hugs the gnocchi.
Nutty Flavor: Toss in some toasted pine nuts or walnuts for a lovely crunch and earthy flavor that complements the creamy sauce wonderfully.
Herb Variation: Experiment with different herbs like oregano or thyme in place of basil for a unique aromatic twist. Fresh herbs elevate the dish beautifully!
Spicy Kick: Amp up the heat by increasing the red pepper flakes or adding chopped fresh chili peppers to the sauce for a fiery version.
Pasta Swap: Use your favorite type of pasta, like penne or spaghetti, instead of gnocchi for a different texture and experience. It also works great with a quick side of garlic bread.

For a cozy meal, consider pairing it with a crisp green salad or dive into our delicious Coconut Crusted Salsa for a refreshing contrast! Enjoy your kitchen adventures with this delightful recipe.

Expert Tips for 30 Minute Creamy Tomato Gnocchi

Guard the Garlic: Keep the heat low while sautéing garlic to prevent burning, which can turn bitter and ruin your creamy sauce.
Pack in the Flavor: Make sure to taste the sauce before mixing in the gnocchi. Adjust seasonings for that perfect balance with the 30 Minute Creamy Tomato Gnocchi.
Water Wisely: Reserve that pasta water! It’s a magical ingredient that helps the sauce cling better to your gnocchi, enhancing the final dish.
Burrata Love: Allow your burrata to come to room temperature before serving; this ensures it’s creamy and luscious when it melts into the dish.
Make-Ahead Magic: This dish is great for meal prep! Freeze the sauce (without burrata) for a quick weeknight meal that still feels a bit special.

What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata

A cozy meal deserves delightful accompaniments that elevate the experience and bring harmony to the table.

Crisp Green Salad: The refreshing crunch of a mixed green salad adds brightness to the creamy gnocchi, providing a perfect contrast to its richness. Toss with a tangy vinaigrette to enhance flavors.
Garlic Bread: Warm, buttery garlic bread creates a satisfying pairing, ideal for savoring every drop of the luscious tomato cream sauce. Each bite invites you to indulge even more.
Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers not only add color to your plate but also bring a delightful sweetness that complements the dish’s creamy texture.
Wine Pairing: A chilled glass of Sauvignon Blanc with its zesty notes can beautifully offset the meal’s richness, while a light-bodied red like Pinot Noir can enhance the overall experience.
Fresh Basil Pesto: A dollop of basil pesto on the side amps up the fresh basil flavor, creating an irresistible herbal nuance that dances on your palate and adds a vibrant green flair.
Chocolate Mousse: End the meal on a sweet note with a rich chocolate mousse, providing a light yet indulgent finish to round out your dining experience with elegance.

30 Minute Creamy Tomato Gnocchi with Burrata Recipe FAQs

What type of tomatoes should I use for the sauce?
Absolutely, fresh cherry tomatoes are perfect for this recipe as they provide natural sweetness and flavor. If you want a bolder taste, sun-dried tomatoes can serve as a delicious substitute, and they add a nice depth to the sauce.

How should I store leftovers of the creamy tomato gnocchi?
To keep your leftovers fresh, make sure they cool completely, and then transfer them to an airtight container. You can store it in the refrigerator for up to 4 days. When reheating, do so gently on the stovetop or in the microwave, being cautious with the burrata to maintain its texture.

Can I freeze the creamy tomato sauce?
Certainly! You can freeze the sauce without burrata for up to 3 months. Here’s how: let the sauce cool down completely, pour it into a freezer-safe container, and seal it well. To reheat, thaw overnight in the fridge and warm gently on the stovetop, adding a splash of reserved pasta water if it appears too thick.

What if my gnocchi sticks together while cooking?
Very often, if gnocchi sticks together, it’s because they weren’t given enough space or the water wasn’t boiling enough when added. To prevent this, make sure the water is at a rolling boil before adding in the gnocchi, and stir gently for the first minute to ensure they don’t stick.

Are there any dietary concerns with this dish?
This recipe is vegetarian-friendly but does use dairy with the heavy cream and burrata. For those lactose-intolerant or seeking a non-dairy version, try substituting with coconut cream for the sauce and omitting the burrata or opting for a non-dairy cheese alternative.

Any tips for selecting the perfect burrata?
When choosing burrata, look for freshness! It should feel soft and slightly squishy, without any dark spots on the exterior. If it’s wrapped in plastic, ensure there’s some liquid inside to keep it moist. Allow it to come to room temperature before serving for that heavenly creaminess to melt into your gnocchi.