As I pulled the warm, golden-brown Chicken Alfredo Monkey Bread from the oven, the inviting aroma of melted cheese and savory chicken filled my kitchen, instantly making it feel like home. This isn’t just your average comfort food; it’s a playful twist that combines the creamy richness of Alfredo sauce with fluffy biscuit dough, creating a pull-apart masterpiece that your family will eagerly gather around. With its easy preparation, this dish transforms a simple gathering into a delightful feast, making it perfect for busy weeknights or a weekend treat. Plus, it’s a guaranteed crowd-pleaser that’s sure to bring smiles to every face at the table. Are you ready to elevate your dinner game and experience the deliciousness of Chicken Alfredo Monkey Bread?
Why is Chicken Alfredo Monkey Bread a Must-Try?
Comforting, Familiar Flavors: This dish brings together beloved ingredients that resonate with family cookouts and cozy evenings at home.
Easy Preparation: With minimal fuss and just a few ingredients, even novice cooks can impress their guests.
Pull-Apart Fun: The unique format of monkey bread encourages sharing, making every meal more interactive and enjoyable.
Versatile Serving Options: Whether as a main course or a fun appetizer, it fits perfectly into any occasion, from casual dinners to festive gatherings.
Guaranteed Smiles: Its cheesy goodness and savory chicken filling make it an instant favorite among both kids and adults alike. If you love a cozy meal, explore our Healthy Sticky Chicken recipe for more delicious options!
Chicken Alfredo Monkey Bread Ingredients
For the Chicken Mixture
• Cooked Chicken (shredded) – Main protein source; rotisserie chicken works great for convenience.
• Alfredo Sauce – Adds creaminess; use store-bought for speed or homemade for a personal touch.
• Garlic Powder – Enhances the overall flavor profile with a touch of aromatic depth.
• Italian Seasoning – Provides a blend of comforting herbs that complement the chicken.
• Salt and Pepper – Essential for seasoning, elevating the taste of your Chicken Alfredo Monkey Bread.
For the Dough
• Refrigerated Biscuit Dough – Acts as the base of the bread, giving it the perfect fluffy texture; brands like Pillsbury Grands are recommended.
For the Cheesy Delight
• Shredded Mozzarella Cheese – Contributes to the melty texture and cheesiness within the bread.
• Grated Parmesan Cheese – Adds a nutty flavor; can be substituted with Pecorino Romano for a sharper taste.
For Garnish
• Fresh Parsley (chopped) – Adds a pop of color and freshness to your Chicken Alfredo Monkey Bread.
With all these delicious ingredients, you are just a few steps away from creating a comforting meal that family and friends will love!
Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that it’s hot enough to create a beautifully golden-brown Chicken Alfredo Monkey Bread. While the oven warms up, you can gather your ingredients and prepare for the fun ahead!
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well incorporated, creating a rich and creamy mixture. This step brings out the flavors that will meld perfectly with the biscuit dough.
Step 3: Cut the Biscuit Dough
Take your refrigerated biscuit dough and carefully cut each biscuit into quarters. This makes it easy to incorporate into the chicken mixture and helps achieve that delightful pull-apart texture. Once cut, set the dough pieces aside as you prepare to combine all the delicious elements.
Step 4: Combine Ingredients
Gently toss the cut biscuit pieces into the chicken mixture, ensuring that all the biscuit dough is evenly coated. This step is key to creating a cohesive Chicken Alfredo Monkey Bread that melds the flavors in every bite. The mixture will start to come together beautifully.
Step 5: Add Cheese
Fold in the shredded mozzarella and half of the grated Parmesan cheese to the chicken and biscuit mixture. The cheese will create a melty surprise within the bread, adding richness and gooeyness to your Chicken Alfredo Monkey Bread. Make sure everything is well mixed to distribute the cheese evenly.
Step 6: Assemble in the Pan
Grease a bundt pan generously with cooking spray or butter to ensure easy removal later. Then, pour the combined mixture into the pan, pressing gently to pack it down. Sprinkle the remaining Parmesan on top to create a lovely golden crust during baking, enhancing the overall flavor.
Step 7: Bake
Place the bundt pan in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. The aroma of Chicken Alfredo Monkey Bread will surely fill your kitchen, making your mouth water in anticipation.
Step 8: Cool and Serve
Once baked, remove the pan from the oven and allow it to cool for about 5 minutes. Carefully invert the bundt pan onto a serving platter to release your beautiful Chicken Alfredo Monkey Bread. Garnish with chopped fresh parsley for a pop of color and freshness before serving.
What to Serve with Chicken Alfredo Monkey Bread
The heavenly aroma of chicken and cheese makes this dish a showstopper on its own, but pairing it with complementary sides enhances the experience.
- Garlic Bread: Perfectly crispy and buttery, it adds a zing of flavor that balances the creamy richness of the monkey bread.
- Caesar Salad: Crisp romaine, crunchy croutons, and a tangy dressing offer a refreshing contrast to the warm, gooey bread.
- Steamed Broccoli: Lightly seasoned with lemon, it brings a pop of color and a nutritious element to your meal.
- Tomato Basil Soup: Serve alongside for a comforting dip that harmonizes beautifully with the flavors of Chicken Alfredo Monkey Bread.
- Roasted Veggies: Sweet potatoes, bell peppers, and zucchini roasted until caramelized provide a delicious texture and flavor balance.
- Fresh Fruit Salad: A medley of seasonal fruits delivers a burst of freshness that cleanses the palate after rich bites.
- Sparkling Lemonade: This refreshing drink choice brightens every bite, creating a perfect balance with the savory elements.
- Chocolate Chip Cookies: For dessert, these sweet treats will delight your guests, adding a bit of nostalgia to your meal.
Expert Tips for Chicken Alfredo Monkey Bread
- Avoid Overcrowding: Ensure even cooking by not overcrowding the bundt pan with the dough mixture; give it room to rise and cook perfectly.
- Perfect Cooling: Let the dish cool slightly before inverting it to prevent it from breaking apart. A little patience rewards you with a beautiful presentation!
- Use Fresh Ingredients: If using frozen chicken, make sure to cook thoroughly, shred, and cool before mixing with other ingredients for the best flavor.
- Prep Ahead: For ease, prepare the chicken and biscuit mixture a day in advance. Just assemble and bake when you’re ready to enjoy your Chicken Alfredo Monkey Bread!
Make Ahead Options
These Chicken Alfredo Monkey Bread are perfect for busy home cooks who appreciate meal prep convenience! You can prepare the chicken mixture and cut the biscuit dough up to 24 hours in advance, ensuring flavors meld for a richer taste. Simply combine the shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper in a bowl. Store it in an airtight container in the refrigerator to keep it fresh. When you’re ready to bake, toss the biscuit pieces into the mixture, assemble it in the bundt pan, and pop it in the oven. You’ll enjoy a delicious, warm, pull-apart bread with minimal last-minute effort!
Chicken Alfredo Monkey Bread Variations
Feel free to play around and make this recipe your own with these exciting twists!
- Homemade Sauce: Try using a homemade Alfredo sauce for a richer flavor that tantalizes your taste buds. Your family will appreciate the extra love poured into each bite.
- Different Cheeses: Swap mozzarella for sharp cheddar or creamy gouda to explore new flavor dimensions. Each cheese offers its own personality and melts beautifully!
- Veggie Delight: Incorporate fresh spinach or sun-dried tomatoes into the chicken mixture for a pop of color and added nutrition. It’s a fantastic way to sneak in some greens!
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a delightful heat that will elevate your dish. Perfect for those who enjoy a little sass in their meals!
- Pesto Infusion: Substitute half the Alfredo sauce with homemade or store-bought pesto to bring an herbal zest to your monkey bread. The aromatic flavor is sure to impress!
- Crispy Topping: Sprinkle breadcrumbs mixed with herbs on top of the monkey bread before baking for a delightful crunchy texture. It’s the perfect contrast to the soft inside!
- Sweet Twist: For a unique dessert, swap the chicken with chocolate chips and add a dash of vanilla extract. It’s a fun way to turn this savory dish into a sweet treat after dinner.
These delightful variations can keep your meals exciting, and when you’re craving something substantial and full of flavor, don’t forget to check out our Healthy Sticky Chicken for a comforting option your family will adore!
How to Store and Freeze Chicken Alfredo Monkey Bread
Fridge: Store any leftover Chicken Alfredo Monkey Bread in an airtight container for up to 3 days. Ensure it’s completely cool before sealing to maintain freshness.
Freezer: If you have extra bread, wrap it tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge before reheating.
Reheating: To enjoy your Chicken Alfredo Monkey Bread again, reheat individual portions in a 350°F (175°C) oven for about 10-15 minutes until warmed through and crispy.
Make-Ahead: You can prepare the chicken mixture and biscuit dough a day before, keeping them separate in the fridge. Just assemble and bake when ready!
Chicken Alfredo Monkey Bread Recipe FAQs
What type of chicken should I use for Chicken Alfredo Monkey Bread?
Absolutely! Using cooked chicken is key for this recipe, and rotisserie chicken is a fantastic option for convenience. It’s already seasoned and tender, which saves you time and effort. If you prefer, you can also use leftover baked chicken or even cook your chicken fresh—just be sure to shred it before mixing!
How do I store leftovers of Chicken Alfredo Monkey Bread?
For the best freshness, store any leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator. It will stay delicious for up to 3 days. Just make sure it’s completely cool before sealing to maintain its texture and flavor.
Can I freeze Chicken Alfredo Monkey Bread?
Very much! To freeze, wrap your Chicken Alfredo Monkey Bread tightly in plastic wrap and then cover it with aluminum foil for extra protection. It should keep well in the freezer for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and then reheat!
What if my Chicken Alfredo Monkey Bread doesn’t rise properly?
If you find that your Chicken Alfredo Monkey Bread hasn’t risen well, it could be due to overcrowding in the bundt pan. Always leave some space for the dough to expand while baking. If it feels dense, double-check that your biscuit dough was fresh and not past its expiration date. Also, baking it at the right temperature (375°F) is crucial for that lovely texture.
Is this recipe safe for pets?
It’s important to keep in mind that Chicken Alfredo Monkey Bread, while delicious for humans, includes ingredients like garlic powder and cheese which can be harmful to pets, particularly dogs. It’s best to keep it away from your furry friends and offer them pet-friendly treats instead!
Can I make Chicken Alfredo Monkey Bread ahead of time?
Definitely! You can prepare the chicken mixture and cut the biscuit dough up to a day in advance. Keep them stored separately in the refrigerator until you’re ready to assemble and bake. This helps save time on busy nights and still guarantees a fresh and comforting dish for your family!
Irresistible Chicken Alfredo Monkey Bread for Cozy Evenings
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well incorporated.
- Cut the refrigerated biscuit dough into quarters and set aside.
- Toss the cut biscuit pieces into the chicken mixture until evenly coated.
- Fold in the shredded mozzarella and half of the Parmesan cheese.
- Grease a bundt pan and pour the mixture into the pan, pressing down gently. Sprinkle the remaining Parmesan on top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for 5 minutes, then invert onto a serving platter and garnish with parsley.
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