Name: Soft Pumpkin Cookies with Creamy Frosting for Fall Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 87 min
Ingredients: 2 cups all-purpose flour (can substitute with gluten-free blend); 1 teaspoon baking soda (acts as a leavening agent); 1 teaspoon ground cinnamon (or swap it with pumpkin pie spice); 0.5 teaspoon ground nutmeg; 0.25 teaspoon ground cloves; 0.5 teaspoon salt (balances sweetness); 0.5 cups unsalted butter (softened or margarine for dairy-free); 1 cups granulated sugar (can replace with brown sugar); 1 cups pumpkin puree (use pure puree, not filling); 1 large egg egg (can substitute with a flax egg); 1 teaspoon vanilla extract; 4 ounces cream cheese (softened); 0.25 cups unsalted butter (softened); 2 cups powdered sugar; 1 tablespoon milk (or heavy cream)

As autumn unfolds and leaves begin to crunch underfoot, there’s nothing like the scent of freshly baked Soft Pumpkin Cookies wafting through the kitchen. The combination of warm spices—think cinnamon, nutmeg, and a hint of cloves—creates a cozy atmosphere that’s perfect for family gatherings or simply indulging in a moment of self-care. These delightful cookies are not just soft and pillowy; they also come topped with a creamy, tangy cream cheese frosting that takes them to irresistible heights. With easy preparation that welcomes beginner bakers and a recipe that’s bound to impress, they’ll quickly become your go-to treat for the fall season. Ready to experience the comforting warmth of these cookies? Let’s dive in!

Why are Soft Pumpkin Cookies a must-try?

Irresistible Aroma: As they bake, your kitchen will fill with the enchanting scent of cinnamon and nutmeg, drawing everyone in.

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Versatile Delights: Personalize your cookies by adding chocolate chips, or enjoy them as ice cream sandwiches for a cool twist.

Simple Steps: Perfect for both novice and experienced bakers, this recipe makes indulging in fall flavors easy and stress-free.

Creamy Frosting Upgrade: The tangy cream cheese frosting beautifully complements the warm spices, ensuring each bite is a burst of flavor.

Snack for All: These cookies are ideal for cozy gatherings, holiday parties, or simply as a sweet treat to brighten your day. Enjoy these alongside other favorites like my Soft Pumpkin Cookies or the rich Pumpkin Maple Cookies!

Soft Pumpkin Cookies Ingredients

Enjoy the cozy flavors with these essential soft pumpkin cookies ingredients!

For the Cookies

All-Purpose Flour – Provides the perfect structure; you can substitute with a gluten-free blend if desired.
Baking Soda – Acts as a leavening agent, ensuring your cookies are soft and fluffy.
Ground Cinnamon – Adds that warm, inviting flavor; feel free to swap it with pumpkin pie spice for extra zest.
Ground Nutmeg – Brings out the spiced flavor profile; just a pinch makes a big difference.
Ground Cloves – Offers a unique and aromatic quality that complements pumpkin wonderfully.
Salt – Balances the sweetness and enhances all other flavors beautifully.
Unsalted Butter – Adds moisture and richness; margarine works well for a dairy-free version.
Granulated Sugar – Sweetens the dough; you can replace it with brown sugar for added moisture and depth.
Pumpkin Puree – The star of the show that gives these soft cookies their signature flavor and moisture; remember to use pure puree, not filling.
Large Egg – Helps bind all ingredients; substitute with a flax egg for a vegan option.
Vanilla Extract – Provides aromatic sweetness to the mix.

For the Frosting

Cream Cheese – The base for the frosting, adding a tangy creaminess that’s simply irresistible.
Powdered Sugar – Sweetens and thickens your frosting to the perfect consistency.
Milk/Heavy Cream – Adjusts the frosting’s consistency; non-dairy milk works great too.

Indulge in these soft pumpkin cookies, and they’ll surely bring warmth and joy to your fall festivities!

Step‑by‑Step Instructions for Soft Pumpkin Cookies

Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and your warm spices: 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ¼ teaspoon of ground cloves. Make sure the mixture is combined well, forming a dry blend that will create soft pumpkin cookies. Set this bowl aside, allowing the flavors to mingle.

Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer. Beat on medium speed for about 3-5 minutes until the mixture turns light and fluffy. This step is essential for achieving the desired tender texture of the cookies, so take your time to ensure it’s well-aerated.

Step 3: Mix in Pumpkin and Egg
Once the butter and sugar are fluffy, add in 1 cup of pumpkin puree, 1 large egg, and 1 teaspoon of vanilla extract. Mix on low speed until everything is smoothly combined, ensuring that the pumpkin puree is well integrated. This mixture should be creamy and vibrant, filled with the promise of deliciousness in your Soft Pumpkin Cookies.

Step 4: Combine Wet and Dry Mixtures
Gradually add your dry ingredients from Step 1 into the wet mixture. Mix on low speed until just combined, being careful not to overmix the dough, as this can lead to tough cookies. The resulting batter should be thick and slightly sticky, expertly balancing all those pumpkin and spice flavors.

Step 5: Chill the Dough
Cover the mixing bowl with plastic wrap and place it in the refrigerator for at least 1 hour. Chilling is crucial to prevent the cookies from spreading too much while baking and to enhance the flavors. You can take this time to prepare your baking sheets for the next step.

Step 6: Preheat the Oven
After the dough has chilled, preheat your oven to 350°F (175°C) while you prepare your baking sheets. Line them with parchment paper or silicone baking mats to prevent sticking. This ensures even baking and easy cleanup, paving the way for your perfectly soft pumpkin cookies.

Step 7: Scoop the Dough
Using a cookie scoop or two tablespoons, drop mounds of dough onto the prepared sheets, spacing them about 2 inches apart. You should aim for uniform size so that your Soft Pumpkin Cookies bake evenly. The dough will spread slightly while baking, so be mindful of your spacing.

Step 8: Bake the Cookies
Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes. Watch closely for the edges to turn lightly golden while the centers remain soft and puffy. This contrast is key to creating the perfect texture that defines these delightful autumn cookies.

Step 9: Cool on Wire Racks
Once baked, remove the cookies from the oven and let them cool on the sheets for about 5 minutes. Then, carefully transfer them to wire racks to cool completely. This step is vital for maintaining their soft, pillowy nature while allowing excess moisture to escape.

Step 10: Prepare the Cream Cheese Frosting
In a medium bowl, beat together 4 ounces of softened cream cheese and ¼ cup of softened unsalted butter until smooth and creamy. Gradually add in 2 cups of powdered sugar and a splash of milk to reach your desired consistency. This luscious frosting will beautifully complement your Soft Pumpkin Cookies!

Step 11: Frost the Cookies
Once the cookies are completely cooled, generously frost each cookie with the cream cheese mixture. You can use a knife or an offset spatula for an elegant finish, or even pipe it on for extra flair. Feel free to add sprinkles or a dusting of cinnamon for a decorative touch!

Step 12: Serve and Enjoy
Allow the frosted cookies to set for about 15 minutes before serving. Pair these soft pumpkin cookies with a hot cup of coffee or a glass of cold milk for a cozy treat. Embrace the fall spirit and savor every delicious bite!

Soft Pumpkin Cookies Variations

Feel free to explore these delightful twists on the classic soft pumpkin cookie recipe, adding your own flavors and textures!

Chocolate Chip Boost: Add ½ cup of semi-sweet chocolate chips to the dough for a rich, sweet contrast to the pumpkin. Each bite becomes a melty surprise that everyone will love!
Pumpkin Spice Lovers: Increase the ground cinnamon to 1 ½ teaspoons and add ½ teaspoon ground cardamom for an even warmer spiced flavor. Cozy up your cookies even more with these aromatic spices.
Nutty Texture: Fold in ½ cup of chopped walnuts or pecans for a delightful crunch. The nuts will add a satisfying texture that complements the softness of the cookies beautifully.
Maple Flavor Fusion: Substitute ¼ cup of granulated sugar with pure maple syrup in the cookie dough for a subtle maple flavor. This caramel-like sweetness pairs perfectly with the pumpkin and spices!
Coconut Cloud: Add ½ cup of unsweetened shredded coconut for a tropical twist that adds both flavor and texture. These cookies will transport you to a warm, sunny destination amidst the autumn chill.
Spicy Kick: If you like a bit of heat, throw in ¼ teaspoon of cayenne pepper for a surprising warm kick. It balances perfectly with the sweetness of frosting!
Ice Cream Sandwiches: Make cozy fall ice cream sandwiches by adding a scoop of your favorite ice cream between two cookies. Consider pumpkin spice or vanilla for the ultimate comfort dessert.
Frosting Varieties: Try making your frosting with different flavors such as chocolate or even a gingerbread-inspired cream cheese frosting for unique combinations.

These variations are wonderful ways to customize your cookies, ensuring there’s a perfect option for everyone to enjoy. Serve them alongside other fall favorites, like my Pumpkin Maple Cookies or charming Iced Pumpkin Cream to share the warmth of the season!

Storage Tips for Soft Pumpkin Cookies

Room Temperature: Store completely cooled soft pumpkin cookies in an airtight container for up to 3 days to maintain freshness.

Fridge: For extended freshness, keep the cookies in the refrigerator in an airtight container for up to 1 week.

Freezer: Freeze unfrosted cookies by wrapping them tightly in plastic wrap followed by aluminum foil for up to 3 months. Frost after thawing for the best results.

Reheating: To enjoy warm cookies again, microwave for 10-15 seconds. This helps revive their soft, pillowy texture.

What to Serve with Soft Pumpkin Cookies with Cream Cheese Frosting

As the warm, spiced aroma of pumpkin cookies fills your kitchen, consider delightful accompaniments that elevate your cozy experience.

Creamy Mashed Potatoes: Their buttery richness contrasts the cookies’ sweetness, offering a savory touch that balances the meal.
Spiced Apple Cider: A warm glass of this autumn staple enriches flavor and enhances the cozy fall vibe, making each sip comforting.
Walnut and Raisin Salad: Crunchy walnuts and sweet raisins add a delightful texture and freshness, cleansing the palate between sweet bites.
Chai Tea: Infused with spices, this aromatic drink harmonizes beautifully with the pumpkin and cinnamon in the cookies, creating an inviting pairing.
Maple Glazed Carrots: These sweet and earthy vegetables amplify the fall theme and bring a vibrant color contrast to your dessert spread.
Homemade Vanilla Ice Cream: The creamy smoothness pairs exquisitely with the soft pumpkin texture, adding a delightful chill that feels indulgent.
Chocolate Chip Muffins: Offering a different texture and flavor, these muffins create a comforting assortment for gatherings with friends and family.
Nutty Biscotti: For a crunchy contrast, dip these in coffee or hot cocoa when enjoying your cookies, enhancing the delightful autumn experience.

Make Ahead Options

These Soft Pumpkin Cookies are a fantastic option for busy home cooks looking to save time during the festive season! You can prepare the cookie dough up to 24 hours in advance; simply chill the dough in an airtight container to maintain its freshness. Additionally, you can bake the cookies in advance and store them at room temperature for up to 3 days before serving. To ensure these cookies stay soft and delicious, place them in an airtight container. When you’re ready to enjoy, simply frost the cooled cookies right before serving for that delightful creaminess, bringing the comforting flavors of fall right to your table with minimal effort!

Expert Tips for Soft Pumpkin Cookies

Chill Dough: Always chill the dough for at least 1 hour before baking to prevent spreading and achieve soft pumpkin cookies.
Avoid Overmixing: Mix the wet and dry ingredients just until combined to keep the cookies tender and soft—overmixing can lead to toughness.
Room Temperature Ingredients: Use room temperature cream cheese and butter for your frosting to ensure a smooth and creamy texture that spreads easily.
Flavor Variation: Don’t hesitate to experiment! Adding chocolate chips or extra spices can elevate your soft pumpkin cookies to new heights.
Perfect Frosting Consistency: Adjust the amount of milk in your frosting gradually to reach your desired thickness—this helps prevent it from being too runny or too stiff.

Soft Pumpkin Cookies with Cream Cheese Frosting Recipe FAQs

How do I know if my pumpkin is ripe or the right kind?
Absolutely! When selecting pumpkin puree, look for 100% pure pumpkin without added sugars or spices. It should be a deep orange color and have a thick consistency. Avoid any with dark spots or a watery appearance, as these can indicate it’s past its prime.

What’s the best way to store Soft Pumpkin Cookies?
For optimal freshness, store completely cooled cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, place them in the fridge, and they’ll stay fresh for about a week. Just make sure they’re sealed properly to prevent them from drying out.

Can I freeze my Soft Pumpkin Cookies?
Certainly! To freeze unfrosted cookies, wrap them tightly in plastic wrap and then in aluminum foil to protect against freezer burn. They will keep well for up to 3 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge and frost them right before serving for the best experience.

What should I do if my cookies turned out too dry?
Very! If your cookies turned out dry, it might be due to overmixing the dough or baking them for too long. To prevent this, mix until just combined, and check for doneness around the 10-minute mark rather than waiting for a golden brown color. If they’ve baked too long, consider adding a bit of frosting to moisten them up!

Can I adjust this recipe for dietary restrictions?
The more the merrier! You can easily adjust for dietary needs. Substitute the all-purpose flour with a gluten-free blend for gluten-free options, use margarine in place of butter for a dairy-free alternative, and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan-friendly treat. Just remember, substitutions may affect texture and taste slightly.

Is there a way to make these cookies more festive for the holidays?
Absolutely! To elevate them for celebrations, consider adding festive spices like cardamom or decorating with seasonal sprinkles after frosting. You can also try stuffing them with chocolate chips, or use the cookie dough to create delightful ice cream sandwiches, making them an even more joyous addition to your holiday gatherings.