As I stood in the kitchen, the aroma of warm apples and melting caramel whisked me back to childhood fairs, where caramel apples were always a must-have. This week, I’ve transformed that nostalgia into Soft and Chewy Caramel Apple Cookies—an irresistible cozy dessert that blends the best of both worlds. With a chewy center and crispy edges, these cookies are not only easy to whip up in under an hour, but they’re also the perfect treat for busy families and bake sales alike. Each bite delivers a delightful fusion of gooey caramel and apple pieces, reminiscent of your favorite autumn flavors. Are you ready to create a sweet memory that your loved ones won’t soon forget? Let’s dive in!
Why Are These Cookies a Must-Try?
Cozy Comfort: These Caramel Apple Cookies offer a warm, nostalgic taste of fall that will wrap you in a comforting embrace.
Effortless Baking: With simple ingredients and straightforward steps, you can whip these up quickly—perfect for busy weeknights!
Crowd-Pleasing Flavor: The combination of caramel and fresh apples is not just delicious; it’s a definite crowd-pleaser, making it an ideal choice for bake sales or family gatherings.
Versatile Treat: Whether you serve them warm with a scoop of vanilla ice cream or alongside a hot cup of cider, they adaptable to any occasion.
Make-Ahead Convenience: Plus, you can store these cookies for several days or freeze them for future cravings. Don’t forget to check out my Pumpkin Maple Cookies for another cozy dessert!
Caramel Apple Cookies Ingredients
• Here’s everything you need to make your own delightful batch of Caramel Apple Cookies!
For the Cookies
- All-Purpose Flour – Provides structure to the cookies; substitute with gluten-free flour if needed.
- Baking Soda – Acts as a leavening agent; no need for substitutions.
- Baking Powder – Additional leavening for a soft texture; keep as is.
- Fine Sea Salt – Enhances flavor; can substitute with regular salt to taste.
- Ground Cinnamon – Adds warmth and spice; use pumpkin pie spice for a twist if desired.
- Ground Nutmeg – Provides a warm, aromatic flavor; can be replaced with allspice if out of stock.
- Unsalted Butter (melted and cooled) – Adds richness; coconut oil makes for a dairy-free alternative.
- Light Brown Sugar – Sweetness with a hint of caramel; dark brown sugar deepens the flavor beautifully.
- Granulated Sugar – Sweetens and textures cookies; no substitutions required.
- Large Egg – Binds the ingredients together; try a flax egg for a vegan option.
- Large Egg Yolk – Adds moisture and richness; can be swapped with another flax egg.
- Vanilla Extract – Enhances flavor; pure vanilla extract is best but imitation works in a pinch.
- Peeled, Finely Diced Apple – Brings in moisture and texture; any apple type works well.
- Soft Caramel Candies (cut into pieces) – Adds gooey pockets; substitute with chocolate chips for a change.
- Pecans or Walnuts (finely chopped, optional) – Offers a delightful crunch; omit for nut-free cookies.
For the Topping
- Caramel Sauce (for drizzling) – Adds an extra layer of sweetness; go for store-bought or jump in and make your own!
- Flaky Sea Salt (for topping, optional) – Enhances flavor contrast; use coarse kosher salt if flaky isn’t available.
These Caramel Apple Cookies are sure to become a cherished family favorite!
Step‑by‑Step Instructions for Caramel Apple Cookies
Step 1: Whisk the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of fine sea salt, 1 teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg. Mix until well combined. This step is crucial for evenly distributing the leavening agents and spices, ensuring your Caramel Apple Cookies rise beautifully and have a flavorful kick.
Step 2: Cream the Sugars and Butter
In a large mixing bowl, combine ½ cup of melted and cooled unsalted butter, ½ cup of light brown sugar, and ½ cup of granulated sugar. Use a hand mixer or whisk to mix until the mixture becomes thick and glossy, about 2-3 minutes. This creates a rich base that adds moisture and sweetness to your cookies, setting the stage for delightful caramel and apple flavors.
Step 3: Add Eggs and Vanilla
Next, add 1 large egg, 1 large egg yolk, and 2 teaspoons of vanilla extract to the butter and sugar mixture. Whisk together until the mixture is smooth and lighter in color, approximately 1-2 minutes. This step not only binds the ingredients together but also enhances the flavor profile of your Caramel Apple Cookies with a sweet, aromatic note.
Step 4: Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture using a spatula. Continue to mix gently until just combined and no flour streaks remain. This should take roughly a minute. Avoid over-mixing to keep your cookies light and tender. You’re now one step closer to achieving those soft, chewy Caramel Apple Cookies!
Step 5: Fold in the Delights
Carefully fold in 1 cup of peeled, finely diced apples and 1 cup of cut soft caramel candies. If desired, add ½ cup of finely chopped pecans or walnuts for an extra crunch. This step brings together the star ingredients, creating pockets of gooey caramel and tender apple that will make every cookie a delightful surprise.
Step 6: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the cookie dough for 20-30 minutes. Chilling the dough helps it firm up, which is essential for achieving that perfect chewy texture in your Caramel Apple Cookies. While the dough chills, you can prepare your baking sheets!
Step 7: Preheat the Oven and Prepare Baking Sheets
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures that your cookies don’t stick and bake evenly. You’ll want to have everything ready so you can bake your Caramel Apple Cookies to golden perfection right after chilling.
Step 8: Scoop the Cookie Dough
Once chilled, use a 1.5-tablespoon cookie scoop to portion the dough onto the prepared baking sheets, spacing them about 2 inches apart. This spacing allows the cookies to spread evenly while baking. You should have roughly 24 cookies, each ready to become a chewy, caramel-filled delight!
Step 9: Bake the Cookies
Place the baking sheets in the oven and bake for 10-12 minutes or until the edges are set and the centers are still slightly soft. It’s a good idea to rotate the sheets halfway through baking for even browning. The cookies will look golden at the edges and soft in the middle when done—this is how you know they are perfect!
Step 10: Cool and Drizzle
Once baked, allow the cookies to cool on the pan for about 5 minutes before transferring them to a wire rack. After transferring, drizzle with caramel sauce and sprinkle with flaky sea salt if desired. This final touch adds an extra layer of sweetness and a gourmet look to your homemade Caramel Apple Cookies!
How to Store and Freeze Caramel Apple Cookies
Room Temperature: Keep your Caramel Apple Cookies in an airtight container for up to 3 days, ensuring they stay soft and chewy.
Fridge: For longer freshness, store in the fridge for up to a week, but allow them to come to room temperature before enjoying.
Freezer: Freeze cookies in a single layer for up to 2 months. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper.
Reheating: Warm frozen cookies in the microwave for 10–15 seconds to restore their delightful gooeyness and flavor before serving.
Make Ahead Options
These Caramel Apple Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and covering the bowl tightly with plastic wrap before refrigerating. Just be sure to chill the dough for that perfect chewy texture—it makes all the difference! Additionally, you can scoop the dough into balls and freeze them for up to 3 months; simply thaw before baking. When you’re ready to enjoy these cookies, preheat your oven and bake them directly from frozen, adding a couple of extra minutes to the baking time for delightful, fresh-out-of-the-oven Caramel Apple Cookies!
Caramel Apple Cookies Variations
Feel the excitement of transforming these cookies with tantalizing variations that will ignite your creativity in the kitchen!
-
Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies suitable for gluten-sensitive friends and family.
-
Vegan Delight: Swap the egg and egg yolk for two flax eggs and use coconut oil instead of butter for a completely plant-based version. These vegan cookies will remain just as delightful!
-
Pear Option: Replace the diced apples with fresh, finely diced pears for a juicy twist that complements the caramel perfectly. It’s a delicious way to switch things up for seasonal flavors!
-
Chocolate Lover: Substituting chocolate chips in place of caramel pieces will give you a rich and indulgent flavor that chocolate enthusiasts will adore.
-
Spiced Kick: For an extra flavor boost, amp up the cinnamon by adding a pinch of ground ginger or cardamom, giving these cookies an aromatic warmth.
-
Nut-Free: Omit the pecans or walnuts to create a nut-free option that’s perfect for school lunches or gatherings where allergies are a concern.
-
Baking to Brownies: Transform the cookie dough into a chewy brownie-like treat by baking in a greased square pan for about 25 minutes at the same temperature.
-
Savory Twist: Incorporate a sprinkle of sea salt throughout the dough and on top for a delightful sweet-and-salty combination. It enhances the caramel and gives every bite an unforgettable spark!
Feel free to sprinkle your unique touch with these variations and bring a touch of personalized joy to your Caramel Apple Cookies! And if you’re craving more delicious fall desserts, don’t forget to check out my Cranberry Apple Twice or Honeycrisp Apple Broccoli recipes!
Expert Tips for Baking Caramel Apple Cookies
-
Chill the Dough: Refrigerating the dough for 20-30 minutes is essential for achieving the chewy texture of your Caramel Apple Cookies. It prevents them from spreading too much while baking.
-
Hide the Caramel: When adding caramel pieces, tuck them inside the dough. This helps prevent burning on top and keeps that gooey goodness intact for every bite.
-
Don’t Overmix: Gently fold in the dry ingredients until just combined. Overmixing can lead to tough cookies, which we definitely want to avoid!
-
Keep an Eye on Baking: Bake until the edges are set but the centers appear slightly soft. This will ensure that your cookies remain wonderfully chewy, capturing the essence of caramel apples.
-
Use Quality Ingredients: Using pure vanilla extract and fresh apples will elevate the flavor profile of your Caramel Apple Cookies, making them a treat your family will love!
What to Serve with Soft and Chewy Caramel Apple Cookies
As the aroma of caramel and fresh apples fills your home, you’ll want to complement these delightful cookies with equally delicious accompaniments.
-
Vanilla Ice Cream: A scoop of creamy vanilla ice cream creates a luscious contrast to the warm cookies, enhancing their flavor with a sweet, chilled touch.
-
Hot Apple Cider: Nothing warms the soul like a steaming mug of spiced apple cider. The warmth of the cider pairs beautifully with the cookies, echoing their apple flavor.
-
Whipped Cream: Light and fluffy whipped cream adds a dollop of decadence. You could even mix in a hint of cinnamon for that extra cozy vibe!
-
Caramel Sauce: Drizzling more caramel sauce on top of the cookies intensifies their gooey goodness; serve it warm for a fabulous finish.
-
Candied Pecans: The crunchy sweetness of candied pecans provides a delightful texture contrast. Plus, they echo the nutty flavors in the cookies!
-
Coffee or Espresso: A rich cup of coffee or espresso balances the sweetness of the cookies, creating a delightful snack moment any time of the day.
-
Cheese Plate: For a savory twist, consider pairing the cookies with a cheese platter featuring sharp cheddar or creamy brie—a unique flavor journey!
Each choice enhances the magic of your Caramel Apple Cookies, turning a sweet treat into a wonderful meal experience.
Caramel Apple Cookies Recipe FAQs
What type of apples should I use for the cookies?
Absolutely! You can use any variety of apples for your Caramel Apple Cookies, such as Granny Smith, Honeycrisp, or Fuji. Just make sure to peel and finely dice them. Patting them dry will help prevent excess moisture, ensuring your cookies maintain their delightful chewy texture.
How should I store my Caramel Apple Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can refrigerate them for up to a week. Just remember to let them come back to room temperature for the best taste!
Can I freeze the Caramel Apple Cookies?
Of course! To freeze your Caramel Apple Cookies, place them in a single layer on a baking sheet and freeze for about 2 hours until solid. After that, transfer them to an airtight container or freezer bag, making sure to separate layers with parchment paper to prevent sticking. They can be frozen for up to 2 months.
What should I do if the cookie dough seems too sticky?
If your dough is too sticky, it might need a little extra chilling. Refrigerate it for another 10-15 minutes to firm up. This helps ensure that the cookies hold their shape while baking. Additionally, make sure you have correctly measured your ingredients, as too much butter can also lead to stickiness.
Are there any allergy considerations for these cookies?
Yes, definitely! If anyone has nut allergies, you can either omit the pecans or walnuts entirely, and for those with dairy allergies, substituting the unsalted butter with coconut oil is an excellent option.
How long do these cookies last?
Your Caramel Apple Cookies will stay fresh for about 3 days when stored properly at room temperature. If you choose to refrigerate them, they can last up to a week. Freezing will prolong their life up to 2 months! Enjoy them warm by microwaving for 10-15 seconds for that fresh-out-of-the-oven taste!
Cozy Caramel Apple Cookies That Will Warm Your Heart
Ingredients
Equipment
Method
- Whisk together the dry ingredients in a medium bowl until well combined.
- Cream the sugars with melted butter until thick and glossy.
- Add the egg, egg yolk, and vanilla; whisk until smooth.
- Gradually fold the dry mixture into the wet mixture until just combined.
- Fold in the diced apples and caramel candies.
- Chill dough for 20-30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment.
- Scoop dough onto sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, rotating halfway through.
- Cool on a wire rack and drizzle with caramel and sprinkle with salt if desired.
Leave a Reply