As I chopped the garlic, the aroma wafted through my kitchen, instantly making my mouth water. There’s something undeniably magical about cooking with fresh ingredients, and this 30 Minute Creamy Tomato Gnocchi with Burrata is a prime example of that charm. Perfect for those busy weeknights or when you want to impress guests without fuss, this dish combines pillowy gnocchi with a luscious tomato cream sauce that’s ready in no time. With just seven simple ingredients, you’re not only saving precious minutes but also serving up a comforting vegetarian delight that feels indulgent, yet healthy. So, grab your skillet and prepare to transform dinner into something special—what will you pair with this creamy goodness?
Why is this gnocchi recipe a must-try?
Quick to Prepare: In just 30 minutes, you can whip up this delightful dish, making it perfect for any weeknight dinner.
Creamy Indulgence: The combination of heavy cream and fresh burrata transforms traditional gnocchi into a rich, decadent experience that’s sure to satisfy your cravings.
Fresh Ingredients: Made with only seven simple ingredients, this recipe showcases the vibrant flavors of garlic, tomatoes, and basil, offering a taste of Italy right at home.
Versatile Options: Feel free to customize! Switch out burrata for ricotta or add spinach for a nutritious twist. If you’re looking for more quick dinner ideas, check out Cajun Chicken Spaghetti for another fast and flavorful option.
Gourmet Appeal: Impress your family or guests with a gourmet dish that feels upscale yet comes together effortlessly. Pair it with a crisp salad for a balanced meal!
30 Minute Creamy Tomato Gnocchi Ingredients
For the Sauce
• Extra-Virgin Olive Oil – Provides richness and flavor; substitute with avocado oil for a lighter option.
• Garlic (6 to 8 cloves) – Adds aromatic depth; use garlic powder as a backup in smaller amounts if fresh is unavailable.
• Cherry Tomatoes (2 pints) – Source of sweetness and acidity in the sauce; can substitute with canned whole tomatoes if out of season.
• Red Pepper Flakes (1/2 tsp, optional) – Adds heat; omit for a milder flavor.
• Kosher Salt (1 tsp) – Enhances overall flavor; adjust to taste depending on dietary needs.
• Freshly Cracked Black Pepper (1/2 tsp) – Provides a touch of spice; use pre-ground if necessary.
• Heavy Cream (1/2 cup) – Creates a rich, creamy texture for the sauce; substitute with coconut cream for a dairy-free option.
For the Gnocchi
• Potato Gnocchi (2 packs, 16 oz each) – Forms the base of the dish; gluten-free gnocchi is a great alternative for those needing gluten-free options.
For the Topping
• Fresh Burrata (2 balls, 4 oz each) – Adds creaminess and luxurious texture; substitute with fresh mozzarella if necessary.
• Fresh Basil Leaves (1/2 cup, sliced or torn) – Offers a fresh herbal note; use dried basil in a pinch, but fresh is preferred for flavor.
Step‑by‑Step Instructions for 30 Minute Creamy Tomato Gnocchi with Burrata
Step 1: Boil the Water
Begin by bringing a large pot of salted water to a rolling boil over high heat. This will serve as the cooking base for the gnocchi later. While the water heats up, gather your ingredients and ensure your workspace is organized for a smooth cooking process.
Step 2: Sauté the Garlic
Heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium-low heat. Once the oil is hot, add 6 to 8 crushed garlic cloves and sauté for about 2 minutes until the garlic is fragrant and golden, being careful not to burn it. This aromatic base will infuse the sauce with delicious flavor.
Step 3: Add the Tomatoes
Increase the heat to medium and carefully add 2 pints of halved cherry tomatoes to the skillet. Cook for 10 to 12 minutes, stirring occasionally, until the tomatoes begin to soften and break down, creating a fresh sauce. Sprinkle in red pepper flakes, kosher salt, and freshly cracked black pepper to enhance the flavors.
Step 4: Incorporate the Cream
Once the cherry tomatoes are broken down, stir in 1/2 cup of heavy cream, easing the heat down to low to prevent scorching. Allow the mixture to simmer gently for 2 minutes, creating a luscious, creamy tomato sauce that will envelop the gnocchi beautifully.
Step 5: Cook the Gnocchi
While the sauce simmers, carefully add the gnocchi to the boiling water and cook according to the package instructions, usually about 2-3 minutes, until they float to the surface and are al dente. Remember to reserve 1/2 cup of the cooking water before draining the gnocchi to adjust your sauce later.
Step 6: Combine the Gnocchi and Sauce
Add the drained gnocchi to the skillet with the creamy tomato sauce and slowly stir in the reserved cooking water, tossing the gnocchi for about 2 minutes. This will create a glossy and cohesive sauce that clings to each piece of gnocchi, bringing together the flavors in your 30 Minute Creamy Tomato Gnocchi with Burrata.
Step 7: Finish with Basil and Burrata
Remove the skillet from heat and gently fold in 1/2 cup of sliced fresh basil, reserving a few leaves for garnish. Break the burrata over the pasta, allowing its creamy center to meld with the warm saucy gnocchi. Serve immediately for the best texture, garnished with the remaining basil for a fresh and vibrant finish.
How to Store and Freeze 30 Minute Creamy Tomato Gnocchi
Fridge: Store any leftovers in an airtight container for up to 4 days. Reheat gently on the stovetop with a splash of water to revive the creamy texture.
Freezer: This dish is freezer-friendly without the burrata. Freeze in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy again, gently reheat the gnocchi on the stovetop, adding a bit of water or cream to return that glossy finish, but avoid reheating with the burrata to maintain its lusciousness.
Serving Suggestion: For best flavor, serve the creamy tomato gnocchi fresh but know you can savor the convenience of having it ready to be enjoyed later!
What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata
Elevate your dining experience and savor those last delicious bites by pairing your creamy gnocchi with sumptuous sides that complement its lusciousness.
- Crisp Side Salad: A light mix of arugula, cherry tomatoes, and a zesty vinaigrette complements the creamy sauce perfectly, adding freshness and crunch.
- Garlic Bread: Warm, toasted bread slathered with garlic and herb butter is ideal for soaking up any leftover sauce, making each bite irresistible.
- Roasted Vegetables: Seasonal roasted veggies, like zucchini and bell peppers, provide a delightful contrast in flavors and textures, enhancing the dish’s appeal.
- Steamed Asparagus: Tender asparagus spears add a touch of elegance and a burst of freshness that balances the richness of the gnocchi.
- Lemon Quinoa: The light, tangy notes of lemon-infused quinoa create a refreshing contrast, making it a wonderful grain addition for texture and nutrition.
- White Wine: A crisp, chilled Pinot Grigio elevates the experience, cutting through the creaminess while complementing the tomato’s acidity beautifully.
- Chocolate Mousse: End on a high note with a silky, rich chocolate mousse—its sweetness is a beautiful finale that always leaves guests smiling.
Expert Tips for 30 Minute Creamy Tomato Gnocchi
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Watch the Garlic: Avoid burning the garlic by keeping the heat low initially and stirring frequently; burnt garlic can turn bitter and ruin the sauce’s flavor.
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Reserve Cooking Water: Always save some gnocchi cooking water before draining; this starchy water helps to adjust the sauce’s consistency and make it cling to the gnocchi perfectly.
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Gnocchi Cooking Time: Cook the gnocchi until it just floats in the boiling water (about 2-3 minutes); overcooking will lead to a mushy texture, so keep an eye on it!
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Burrata Best Served Fresh: For the richest experience, add the burrata to the warm pasta just before serving. Reheating will compromise its creamy texture.
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Customize Your Dish: Feel free to mix in sautéed veggies like spinach or arugula for an extra nutrition boost, or switch the burrata for ricotta or mascarpone for a new flavor profile.
Make Ahead Options
These 30 Minute Creamy Tomato Gnocchi with Burrata are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the sauce (without the burrata) up to 3 days in advance; simply sauté the garlic, tomatoes, and cream, then cool and refrigerate in an airtight container. Store the gnocchi separately to prevent them from becoming too mushy. When you’re ready to enjoy this dish, reheat the sauce gently, cook the gnocchi according to package instructions, and combine them before adding the burrata. This way, you’ll have a delicious, comforting meal on the table with minimal effort, just as fresh and delightful as when made that day!
30 Minute Creamy Tomato Gnocchi Variations
Feel free to let your creativity shine through by customizing this recipe to suit your taste and dietary preferences!
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Dairy-Free: Swap heavy cream with coconut cream for a rich and creamy vegan alternative that still delivers on flavor.
Imagine enjoying a luscious, dairy-free version that warms your soul just as much! -
Vegetable Boost: Stir in sautéed spinach or arugula for an extra nutrition punch, adding vibrant color and flavor.
The greens beautifully enhance the dish, making it even more wholesome and visually appealing. -
Gluten-Free: Use gluten-free gnocchi instead of traditional potato gnocchi for those with dietary restrictions.
You won’t miss out on the delightful texture and taste, proving that deliciousness knows no dietary bounds. -
Spicy Kick: Increase the red pepper flakes from ½ tsp to 1 tsp for fiery enthusiasts.
A touch of heat can create a lively contrast to the creamy sauce, awakening your senses in every bite. -
Cheesy Goodness: Sprinkle grated Parmesan cheese on top for an added layer of depth and flavor.
This classic pairing elevates the dish to new heights, making it truly irresistible. -
Summer Freshness: Add in halved cherry tomatoes or diced zucchini during the summer months for seasonal freshness.
These ingredients burst with natural sweetness, making each bite a reminder of sunshine and warmth. -
Pasta Twist: Substitute gnocchi with your favorite short pasta, like penne or fusilli, for a fun variation.
You’ll experience the same comforting creaminess but with a different bite that keeps you coming back for more. -
Sundried Tomato Adventure: Incorporate chopped sundried tomatoes for a tangy flavor boost that complements the creamy sauce.
The tanginess balances the richness perfectly, creating a delightful contrast that dance on your palate.
For more quick and delicious meal ideas, check out my recipe for Italian Meatball Soup or try this flavorful Salmon Brown Glaze for a dinner that’s just as satisfying!
30 Minute Creamy Tomato Gnocchi with Burrata Recipe FAQs
What kind of tomatoes should I use for this recipe?
Using fresh cherry tomatoes will provide the best balance of sweetness and acidity for the sauce. However, if they are out of season or unavailable, you can substitute with canned whole tomatoes. Just be sure to drain them well before adding to the sauce to prevent excess liquid.
How should I store leftovers of the creamy tomato gnocchi?
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or cream to maintain the sauce’s creamy texture.
Can I freeze the creamy tomato gnocchi?
Absolutely! You can freeze the gnocchi without the burrata for up to 3 months. Let it cool completely, then place it in airtight containers. When ready to enjoy, thaw in the fridge overnight and reheat gently on the stovetop to avoid mushiness.
What if my sauce is too thick?
If your sauce is thicker than desired, don’t fret! Simply stir in a bit of the reserved gnocchi cooking water, a tablespoon at a time, until you reach your preferred consistency. This starchy water not only adjusts the thickness but also helps the sauce cling to the gnocchi.
Is this dish suitable for a vegetarian diet?
Yes, this 30 Minute Creamy Tomato Gnocchi with Burrata is a delightful vegetarian dish. Just be mindful of any specific dietary needs regarding burrata, as it contains dairy. You may opt for a dairy-free alternative like coconut cream and skip the burrata for a vegan version.
Can I use gluten-free gnocchi?
Very! If you’re looking for a gluten-free option, simply replace regular potato gnocchi with gluten-free gnocchi. Many brands offer delicious gluten-free versions that work just as well in this dish. Enjoy the comforting flavors without compromise!
30 Minute Creamy Tomato Gnocchi with Burrata Bliss
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil over high heat.
- Heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium-low heat. Add 6 to 8 crushed garlic cloves and sauté for about 2 minutes until fragrant.
- Increase heat to medium and add 2 pints of halved cherry tomatoes to the skillet. Cook for 10 to 12 minutes, stirring occasionally.
- Once the tomatoes are broken down, stir in 1/2 cup of heavy cream, easing the heat down to low.
- While the sauce simmers, add the gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes.
- Add the drained gnocchi to the skillet with the creamy tomato sauce and slowly stir in the reserved cooking water.
- Remove the skillet from heat and gently fold in 1/2 cup of sliced fresh basil, reserving a few leaves for garnish. Break the burrata over the pasta.
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