In the heart of every home, desserts weave stories and experiences that connect us with tradition. Today, I’m thrilled to share my take on the beloved Indonesian Sticky Coconut Cake, also known as Wingko Babat. This gluten-free delight brings the chewiest textures and a rich coconut flavor that transports your taste buds straight to the tropical beaches of Indonesia. What’s more, this recipe is remarkably easy to whip up, using common ingredients you probably already have in your pantry! Whether you’re looking for a unique dessert to impress friends or simply a satisfying treat for yourself, this cake is a true crowd-pleaser that’s perfect for sharing. So, are you ready to indulge in a slice of coconut paradise?
Why Will You Love This Coconut Cake?
Unique Flavor: The tropical essence of coconut shines through, making every bite a delightful escape.
Easy to Make: With straightforward steps and simple ingredients, you’ll be whipping up this cake in no time.
Gluten-Free Delight: Perfect for those with dietary restrictions, this cake allows everyone to enjoy a sweet treat without worry.
Impressive Texture: Experience the satisfying chewiness that sets this cake apart, reminiscent of a traditional coconut macaroon.
Perfect for Sharing: This cake is a crowd-pleaser, whether it’s for a summer BBQ or a casual get-together, just like our Sweet Sticky Steak might be!
Cultural Connection: Celebrate Indonesian cuisine and broaden your culinary repertoire as you share this delightful dessert with family and friends.
Sticky Coconut Cake Ingredients
For the Cake
• Eggs (2, separated) – Essential for structure and moisture; substitute with aquafaba for an egg-free version.
• Granulated Sugar (1¼ cup) – Adds sweetness and aids in achieving that golden crust.
• Full-Fat Canned Coconut Milk (2¼ cup) – Rich in flavor and enhances the overall coconut taste; remember to shake well before use!
• Shredded Sweetened Coconut (3 cups) – Offers intense coconut flavor and great texture; you can use unsweetened coconut for a less sugary option.
• Glutinous Rice Flour (1½ cup) – The key to that chewy delight; absolutely must be used instead of regular flour; Mochiko serves as a good alternative.
• Vanilla Extract (1 teaspoon) – Adds a layer of depth to the flavors; optional for variations.
For the Topping
• Egg Yolk (1) – Brushing on top adds a beautiful golden finish; handle gently to avoid tearing the surface.
This gluten-free Sticky Coconut Cake is perfect for coconut lovers, bringing a taste of Indonesian culture right to your home! Enjoy every explosive flavor and texture, making it a truly memorable dessert!
Step‑by‑Step Instructions for Gluten-Free Indonesian Sticky Coconut Cake (Wingko Babat)
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is crucial for achieving the perfect texture of your Sticky Coconut Cake. While the oven heats up, gather your baking equipment and a medium mixing bowl to prepare for the next steps.
Step 2: Whisk Egg Whites and Sugar
In your medium bowl, vigorously whisk together the separated egg whites and granulated sugar until they are well combined and slightly frothy, about 2-3 minutes. This mixture will provide structure and sweetness to the cake. The color should become pale, indicating it’s ready for the next ingredient.
Step 3: Incorporate Coconut Milk
Gradually add the coconut milk to the egg mixture, stirring gently until fully combined. The coconut milk not only enhances flavor but also adds richness to the Sticky Coconut Cake. Ensure the mixture is smooth, with no lumps present before proceeding to the next step.
Step 4: Mix in Remaining Ingredients
Stir in the shredded sweetened coconut, glutinous rice flour, and vanilla extract until the batter is well mixed and smooth. This step is essential to achieve the cake’s signature chewy texture. Take a moment to enjoy the tropical aroma that fills your kitchen as you fold in the ingredients.
Step 5: Bake the Cake
Pour the prepared batter into an 8×8-inch baking pan, smoothing the top with a spatula. Bake in the preheated oven for 45 minutes or until the cake is set and the edges are lightly browned. Keep an eye on it, as the aroma will entice your senses, indicating it’s almost done!
Step 6: Apply the Egg Yolk Topping
Once baked, remove the cake from the oven and gently brush the top with the egg yolk using a pastry brush. This will give your cake a beautiful golden finish. Return it to the oven and broil for an additional 5-10 minutes, watching closely to prevent burning, until the top is golden brown.
Step 7: Cool and Refrigerate
After broiling, allow the cake to cool completely on a wire rack. Once cooled, cover it and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the cake to set properly. This step is vital for achieving the perfect texture in your Sticky Coconut Cake.
Step 8: Slice and Serve
When ready to serve, take the cake out of the refrigerator and slice it into squares or triangles. The dense, chewy texture paired with the crisp top will make this gluten-free dessert a hit. Enjoy your delicious Sticky Coconut Cake with family and friends, celebrating the unique taste of Indonesian cuisine!
Italian Pasta Salad Variations
Feel free to get creative with this Italian Pasta Salad, adding your personal touch for a customized flavor experience!
- Vegetarian Delight: Omit salami and pack in colorful veggies like asparagus or snap peas for a fresh twist.
- Chicken Boost: Replace salami with diced grilled chicken for added protein and a heartier salad.
- Nutty Crunch: Toss in toasted pine nuts or slivered almonds for a delightful texture contrast.
- Zesty Upgrade: Add crumbled feta cheese to enhance the tangy element of your salad.
- Dressing Swap: Mix things up by using balsamic vinaigrette for a sweeter and richer flavor profile.
- Spicy Kick: Stir in sliced jalapeños or a dash of sriracha for an unexpected heat that’ll excite your taste buds.
- Fruit Fusion: Incorporate diced apples or peaches for a sweet and juicy contrast against the savory ingredients.
- Mediterranean Twist: Add kalamata olives and sun-dried tomatoes to give your salad a distinct Mediterranean flair.
And if you’re looking for additional delicious ideas, don’t miss out on our refreshing Harvest Pasta Salad or the festive fun of Eyeball Pasta Salad. Enjoy your culinary adventure!
Storage Tips for Italian Pasta Salad
Fridge: Store your Italian Pasta Salad in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh while preventing the ingredients from becoming soggy.
Freezer: While not recommended, if you must freeze it, do so without the dressing and consume within 1 month. Reheat and dress after thawing for best results.
Reheating: If any leftovers are chilled, allow them to come to room temperature before serving; if frozen, thaw overnight in the fridge and enjoy cold for a refreshing taste.
Serving Suggestions: This pasta salad is perfect for outdoor gatherings and can be served immediately after chilling, enhancing its vibrant, tangy flavors.
Tips for the Best Italian Pasta Salad
Flavor Boosting: Use fresh herbs like basil and parsley for a vibrant taste that enhances your Italian Pasta Salad.
Chill Time: Letting the salad sit for at least 1-2 hours before serving melds the flavors beautifully, creating a richer taste experience.
Ingredient Substitutions: Feel free to swap out salami for grilled chicken or add roasted veggies for a twist; just ensure your ingredient choices complement each other.
Pasta Perfection: Cook the rotini until al dente. Overcooked pasta can turn mushy and won’t hold the dressing well.
Dressing Consistency: Reserve some pasta water before draining; it helps to loosen the dressing if it becomes too thick after chilling.
Make Ahead: Preparing your Italian Pasta Salad the day before is ideal. It allows the flavors to develop and saves time on busy days.
Make Ahead Options
Preparing this Loaded Italian Pasta Salad ahead of time is a game-changer for busy home cooks! You can chop your vegetables, meats, and cheese up to 3 days in advance; just store them in airtight containers in the refrigerator to maintain freshness. The dressing can also be made in advance and kept in the fridge for up to 5 days—just give it a good shake before using. When you’re ready to serve, cook the rotini according to the package instructions, let it cool, and then mix everything together. This way, your pasta salad will have the perfect blend of flavors while saving you time during meal prep on those busy weeknights!
What to Serve with Loaded Italian Pasta Salad
Fresh, colorful, and bursting with flavor, this delightful salad deserves the perfect complements on your table.
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Garlic Breadsticks: The warm, buttery goodness of breadsticks pairs beautifully with the tangy dressing, making every bite a treat.
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Grilled Chicken Skewers: Tender and smoky, these skewers bring a heartiness that balances the lightness of the salad.
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Caprese Salad: With layers of fresh mozzarella, basil, and tomatoes, this dish enhances the Italian theme with its vibrant and refreshing profile.
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Veggie Platter with Hummus: Crisp veggies add an element of crunch, while creamy hummus offers a smooth dip that contrasts beautifully with the pasta salad’s textures.
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Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio can amplify the salad’s flavors, making sipping a joy throughout your gathering.
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Lemon Sorbet: This zesty, chilled dessert serves as a refreshing palate cleanser between bites, ensuring your taste buds stay excited.
Italian Pasta Salad Recipe FAQs
How do I choose the best ripe grape tomatoes for my salad?
Absolutely! Look for grape tomatoes that are vibrant in color with no dark spots or wrinkles. They should feel firm to the touch and have a sweet, aromatic scent. This indicates that they’re ripe and full of flavor, enhancing your Italian Pasta Salad perfectly!
What is the best way to store leftover Italian Pasta Salad?
Store your pasta salad in an airtight container in the refrigerator for up to 3 days. This keeps the flavors fresh while preventing sogginess. If you notice any ingredients becoming too soft, enjoy the salad sooner rather than later for the best texture.
Can I freeze Italian Pasta Salad?
The more the merrier, but I wouldn’t recommend freezing the entire salad with dressing included. If you need to freeze it, separate the dressing and store the salad without it in a freezer-safe container for up to a month. When you’re ready to enjoy, thaw overnight in the refrigerator, then dress and serve cold for a delightful meal.
What if my pasta salad is too dry after chilling?
No worries at all! If your Italian Pasta Salad seems dry after it chills, simply add a splash of reserved pasta water or a drizzle of olive oil to loosen the dressing. Stir it gently to combine. This little trick can bring the flavors back to life and make it feel fresh again!
Are there any common allergens in this recipe?
Very! This recipe includes essential ingredients like dairy (cheese) and gluten (pasta). If you’re cooking for someone with allergies, consider using gluten-free pasta and dairy alternatives for the cheeses to accommodate dietary needs. Always double-check labels to ensure all ingredients are safe for your guests!
How can I adjust the flavors for a milder pasta salad?
To tone down the flavors, you can reduce the amount of red onion or use green onions for a milder taste. Additionally, omitting the red pepper flakes will remove the spice. Also, adding a bit more olive oil can smooth out the dressings’ punch, creating a more balanced flavor overall.
Delicious Italian Pasta Salad for Your Next Summer BBQ
Ingredients
Equipment
Method
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and salami if using.
- Drizzle the Italian dressing over the salad ingredients and toss well to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 1-2 hours to allow flavors to meld.
- Serve chilled, optionally garnished with fresh herbs.
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